Preparation Steps

• Preheat oven to 350°F.
• Mound flour on clean countertop or cutting board.
• Scoop yogurt into center of flour.
• Use your hands to scoop flour from the outside into the inside of the mound, kneading it together with the yogurt until it forms a dough.
• Continue kneading the dough until it has some elasticity (can be stretched) and is somewhat smooth and no longer sticky.
• Form a ball with the dough and slice into 8 separate pieces.
• Roll each piece into a log and loop the two ends together to form the bagels.
• Place bagels on a sheet pan lined with parchment paper.
• Bake for 15 minutes. Turn oven temperature up to 500°F and continue baking bagels until they are browned on top (3-5 minutes).
• Optional: Brush tops and sides of bagels with an egg wash before initial baking and add toppings.