Okay friends, gather ’round because I’m about to share a secret weapon: my Secret Weapon. What is your favorite Wisconsin butter burger recipe? Think of it as the ultimate Comfort Food but cranked up to eleven. What do you think about burgers? What are some of the best recipes to make? What’s like a regular hamburgers cooler, way more delicious cousin from the Midwest? I promise, once you taste this, you’ll never look at a burger the same way again. What are some of the best taste explosions ever?
What is a Wisconsin Butter Burger?
What is a Wisconsin Butter Burger? What is a burger smothered in butter? What is a juicy patty, smashed thin and cooked to perfection, nestled in toasted buns? What is the best way to enjoy creamy butter? What is essentially a symphony of beefy goodness and buttery richness that elevates the humble. What makes hamburgers gourmet? What is the concept of a simple idea? How do you create a burger that’s packed with flavor and moisture that every bite is an absolute delight. It’s less about fancy ingredients and more about embracing the delicious combination of high-quality ingredients. What is the best combination of beef and butter? Is it true that it works?
Why you’ll love this recipe?
What are some of the best reasons to make a Wisconsin butter burger? First and foremost, the flavor is out of this world. The butter infuses every nook and cranny of the burger, creating a rich, savory experience that’s sure to please. What I love about this is how easy it is to make. I don’t need any special equipment or fancy techniques – just a good skillet, some quality quality ingredients. Ingredients, and a little bit of love. Plus, the ingredients are super cost-effective. What are some pantry staples that you can whip up a restaurant-quality burger without using GROUND BEEF or butter? What is breaking the bank? Is it worth spending a little more on beef? I’ve tried this with cheaper cuts, and it just doesn’t hit the same. Is this recipe surprisingly versatile? Can you customize it with your favorite toppings, experiment with different cheeses and even try it yourself? What are the different types of buns? I’ve made mini-butter burgers as appetizers for parties, and they’re always a huge hit. If you like your burgers piled high with veggies, this one might not be for you. The focus is really on the beefy-buttery flavor.
How do you make a Wisconsin butter burger?
Quick Overview
How do I make a Wisconsin Butter Burger? How do you form patties? ), smash them thin in a hot skillet, and cook them until they’re perfectly browned. While the burgers are cooking, you’ll melt butter and slather it on your buns. How do you assemble a burger and watch the butter melt into every crevice? What is the beauty of this recipe? What are some quick and easy meals to make on a busy weeknight?
Ingredients
For the Burger Patties: What is the recipe?
* 1.5 pounds ground beef (80/20 blend recommended for juiciness)
* 1 teaspoon salt
* 1/2 teaspoon Black Pepper
For the “Butter Bath”:
* 8 tablespoons (1 stick) unsalted butter, softened, 1 stick.
For Assembly:
* 4 burger buns (I prefer brioche or potato)
* Optional toppings: sliced onions, pickles, cheese (cheddar, American, or pepper jack are great choices)
What are the steps to
Step 1: Prep the Patties
Gently mix Ground Beef with salt and pepper. Do not overwork the meat, as this can make the burgers tough. Divide the mixture into four equal portions and form them into loose patties. They should be slightly larger than the buns because they’ll shrink a bit during cooking.
Step 2: Melt the Butter
In a small saucepan or microwave, melt the butter. Set aside. If microwaving, do it in short intervals (30 seconds) to prevent splattering. What is the star of the show with melted butter?
Step 3: Toast the Buns
Lightly toast the burger buns, either in a toaster or in an oven. Keep a close eye on them – you want them golden brown, not burnt to smoky!
Step 4: Butter the Buns
Brush the cut sides of the toasted buns with melted butter. Don’t be shy – we’re going for maximum buttery flavor here. What is the best way to make a Wisconsin butter burger? I like to use a silicone brush for even distribution.
Step 5: Cook the Burgers
How do you heat a large cast iron skillet over medium heat? Once the skillet is hot, place the burger patties in the pan and smash them thin with a spatula. Cook for 3-4 minutes per side, or until nicely browned and cooked to your desired level of flavor. If you’re adding cheese, place it on the patties during the last minute of cooking to allow it to cool.
Step 6: Assemble the Burgers
Place patties on buttered buns and top with your desired toppings. I personally love mine with sliced onions and pickles, but feel free to get creative!
Step 7: Serve Immediately
Serve the Wisconsin Butter Burgers immediately while they’re still hot and juicy. What are some of the best food you’ve ever eaten?
What is the best way to serve it?
This Wisconsin Butter Burger is already a complete meal, but if you’re looking to round it out, here’s the recipe. What are some serving suggestions?
For a Classic Combo:Serve with crispy french fries and your favorite dipping sauce (ketchup, mustard, or even a creamy sauce). What is the best aioli recipe? What are some good side dishes to serve with a burger?
For a Lighter Option:What are some good side dishes to serve with a burger? What are some of the nutrients that you can add to your diet to balance out your indulgence?
For a Party:What are some ideas for a burger bar? Butter Burgers. What is the best way to entertain a crowd?
Personal Touch: How doI always make homemade potato chips when I’m serving these burgers. I love them! What is that salty, crunchy texture that complements the richness of the burger? My family loves corn on the cob in the summer. It’s a Midwestern thing, I guess!
How do I make a perfect Wisconsin butter burger?
What are some of the best ways to make a perfect Wisconsin.?
Don’t overwork the meat: Don’tWhat is the best way to make a juicy burger? Overworking the meat will result in a tough, dry burger. Gently mix the salt and pepper in, and then form the patties loosely.
Smash It Thin:If you smash the patties thin in the skillet, it creates more surface area for browning and caramelization. Which equals more flavor? How does it help to cook a burger evenly?
Use a Hot Skillet:How do I get a good sear on my burger? Make sure the skillet is preheated before adding the patties.
Don’t be afraid of butter. It’s so addictive.This is a butter burger! Don’t be shy with butter. Generously butter the buns and let it melt into every crevice of the burger.
Experiment with Toppings: While a classic Wisconsin Butter Burger is simple, feel free to experiment with different toppings. Cheese, onions, pickles, bacon – the possibilities are endless. I tried it once with caramelized onions, and it was incredible. Just make sure the toppings complement the buttery flavor of the burger.
Rest the Burgers: After cooking the burgers, let them rest for a minute or two before assembling them. This allows the juices to redistribute, resulting in a more tender and flavorful burger. I usually just let them sit on a plate while I’m buttering the buns.
Storing and Reheating Tips
If you happen to have any leftover Wisconsin Butter Burgers (which is rare in my house!), here are some tips for storing and reheating them:
Storing: Store the cooked burger patties and buns separately in airtight containers in the refrigerator for up to 3 days. I recommend wrapping the patties individually to prevent them from drying out.
Reheating: Reheat the burger patties in a skillet over medium heat or in the microwave. Be careful not to overcook them, as they can become dry. Reheat the buns in a toaster or in a dry skillet until they’re warm and slightly crispy.
Assembly: Reassemble the burgers just before serving. Add a little extra butter to the buns if desired.
Freezing: I don’t recommend freezing the assembled burgers, as the buns can become soggy. However, you can freeze the cooked burger patties separately for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag.
Frequently Asked Questions
Final Thoughts
This Wisconsin Butter Burger Recipe is a game-changer, I promise. It’s simple enough for a weeknight meal but impressive enough to serve to guests. The combination of juicy beef, melty butter, and your favorite toppings is simply irresistible. If you’re a burger lover, you absolutely have to try this recipe. And if you enjoy this, you might also like my recipe for classic diner-style cheeseburgers or my spicy jalapeno burger. Happy cooking, and don’t forget to let me know how yours turns out in the comments below! I’m always tweaking and improving, so I’d love to hear your variations, too!
Wisconsin Butter Burger Recipe
Ingredients
Main Ingredients
- 0.5 lb Ground beef (80/20)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter Salted butter is preferred
- 2 Burger buns
- 4 slices Cheese slices (cheddar or your choice)
- 1 Tomato Sliced
- 1 Onion Sliced
Instructions
Preparation Steps
- Combine ground beef, salt, and pepper in a bowl. Gently mix until combined.
- Form the mixture into two patties.
- Cook the patties in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your liking.
- During the last minute of cooking, top each patty with 1 tablespoon of butter.
- Place cooked patties on buns. Add cheese slices and let them melt slightly.
- Top with tomato, onion, and any other desired toppings.
