Sweet Potato Pie Marshmallows

Okay, friends, get ready for this one. If you’re anything like me, you love a good Sweet Potato pie, right? That warm, spiced, creamy goodness is pure comfort food. But what if I told you could capture all that amazing flavor in a light, fluffy marshmallow? Seriously, these Sweet Potato Pie Marshmallows are like a little slice of heaven, and they’re surprisingly easy to make. Think of them as a gourmet twist on your classic campfire treat, but with a Southern twist. Forget s’mores… you’ll want these with your hot chocolate all winter long!

What is sweet potato pie marshmallows?

So, what exactly are Sweet Potato Pie Marshmallows? Well, it’s essentially taking all the delicious spices and flavors of a classic sweet potato pie and infusing them into a batch of homemade marshmallows. Think of it as a sweet potato pie cloud. It’s a fun, unexpected treat that’s perfect for the holidays, or really anytime you’re craving something a little different. The name comes from the obvious inspiration – that rich, comforting pie we all know and love. It’s essentially a marshmallow with all the warm spices and sweet potato puree that makes sweet potato pie so irresistible.

Why you’ll love this recipe?

Okay, let me tell you why you absolutely *need* to try this recipe. First, the flavor is out of this world! You get that unmistakable sweet potato pie taste – the cinnamon, nutmeg, ginger – all perfectly balanced with the sweetness of the marshmallow. I swear, the aroma alone when you’re making these will have everyone gathering in the kitchen. But beyond the flavor, these are surprisingly easy to make. Seriously, don’t let the “homemade marshmallow” part scare you. If you’ve ever made a batch of brownies, you can handle this. Plus, it’s a fraction of the cost of buying fancy marshmallows at the store! What I love most about this recipe is how versatile they are. Obviously, they’re amazing in hot chocolate, but you can also use them in rice crispy treats, on top of sweet potato casserole, or even just pop them straight into your mouth (guilty!). These are perfect if you’re craving something sweet at 10 PM but don’t want to bake a whole pie!
And honestly, this recipe is way more fun to make than a sweet potato pie (though I love those, too!). It’s just a bit more whimsical, a bit more… unexpected.
If you love sweet potato pie and marshmallows (and who doesn’t?), this is the recipe for you.

How do I make sweet potato pie marshmallows?

Quick Overview

How do you make marshmallows? How do you make Sweet Potato spiced sugar syrup? What is the best way to make a marshmallow base and let it set? Is it easier than you think? What is the best candy thermometer? Is the result worth the effort? What is a sweet potato pie in marshmallow form?

Ingredients

For the Marshmallows: The

1 cup granulated sugar. 1 teaspoon
1/2 cup light corn syrup. 1 cup granulated sugar.
1/4 cup water
1/4 teaspoon salt. 1 teaspoon pepper.
2 tablespoons unflavored gelatin powder.
1/2 cup cold water. 1 teaspoon salt.
1/2 cup sweet potato puree (make sure it’s smooth)
1 teaspoon vanilla extract per teaspoon.
1/2 teaspoon ground cinnamon. 2 teaspoons ground black pepper
1/4 teaspoon ground nutmeg. 1/2 teaspoon gr
1/4 teaspoon ground ginger. 1 teaspoon scallions
Powdered sugar, for dusting.

How do I follow step

Step 1: Prep

First things first, grease an 8×8 inch baking pan and dust it generously with powdered sugar. How do you cut marshmallows? I also like to grease my spatula and knife – it really helps!

Step 2: Bloom the Gelatin

In the bowl of your stand mixer, sprinkle the gelatin over the 1/2 cup of cold water. Let it sit for about 5-10 minutes to “bloom. “This step is crucial – it’s what gives the marshmallows their signature bounce!

Step 3: Make the Syrup

In a saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Set aside. Cook, stirring constantly, until sugar is dissolved. Do not overcook. Once dissolved, stop stirring and let the mixture come to a boil. What is the “soft” candy that reaches 240°F (115°C)? I always use a heavy-bottomed pan to help prevent burning.

Step 4: Whip It Good

Carefully pour the hot sugar syrup into the bowl with the bloomed gelatin. With the whisk attachment of your stand mixer, start on low speed and gradually increase to high speed. What’s the best way to whip for 8-10 minutes, or until the mixture is thick, glossy, and has tripled in volume. How do I make marshmallow cream?

Step 5: Add the Sweet Potato Goodness

Reduce the mixer speed to low and add the sweet potato puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth. Add the flour, salt and pepper. Mix until everything is fully incorporated. Be careful not to overmix at this stage.

Step 6: Pour and Set

In a large pan, pour the marshmallow mixture into the prepared pan and spread it evenly. Dust the top generously with powdered sugar. If you like marshmallows, let them set at room temperature for at least 4 hours. I usually make these in the evening and let them set while I sleep.

Step 7: Cut and Dust

Once the marshmallows are set, loosen the edges with a knife and invert the pan onto the cutting board. How do you cut marshmallows into squares? Dust each square generously with powdered sugar to prevent them from sticking together. I find it easiest to use kitchen shears to cut them if you don’t have a super sharp knife.

Step 8: Enjoy!

What are your sweet potato pie marshmallows? Store them in an airtight container at room temperature. What are some great ways to make hot chocolate and s’mores?

What should I serve it with?

Sweet Potato Pie Marshmallows are incredibly versatile! How can I serve people?

What is hot chocolate for?How do marshmallows add spice to hot chocolate? I love dark chocolate hot chocolate – the bitterness balances the sweetness.

On Sweet Potato Casserole:Instead of marshmallows, top your sweet potato casserole with these for an extra layer. What is the difference between flavor and spice?

In Rice Krispie Treats: What are some ofHow do you make rice krispie treats fall-themed by using these instead of regular marshmallows?

As a Snack:What are some of the best homemade cookies you’ve ever had? Just grab a handful and enjoy the sweet, spiced goodness.

Growing up, my grandma always made sweet potato pie for Thanksgiving. What is a fun twist on the marshmallow tradition? What are some of the best family recipes?

How do I make a delicious sweet potato pie with marshmallows?

I’ve made a lot of these marshmallows, so I have learned some tricks along the way. What are some tips for marshmallow perfection?

How do you use a candy thermometer?Is this essential? How do you get the right texture of a marshmallow? Don’t try to wing it!

Don’t Overmix: Overmixing the marshmallow mixture can result in tough marshmallows. Mix until just combined.

Dust Generously: Powdered sugar is your friend! Dust the pan, the marshmallows, and your knife liberally to prevent sticking.

Sweet Potato Puree: Make sure your sweet potato puree is smooth and free of lumps. You can use store-bought or make your own. If making your own, roast the sweet potatoes until they’re very soft and then puree them in a food processor.

Spice It Up: Feel free to adjust the spices to your liking. If you like a stronger cinnamon flavor, add more! If you’re not a fan of ginger, leave it out.

Patience is Key: Don’t rush the setting process! The marshmallows need at least 4 hours to set properly. If you try to cut them too soon, they’ll be sticky and messy.

One time, I tried to make these without a candy thermometer, and they ended up being a sticky, gooey mess. Trust me, it’s worth the investment! I also learned that overmixing makes the marshmallows tough. Now I’m super careful not to overdo it.

Storing and Reheating Tips

To keep your Sweet Potato Pie Marshmallows fresh and delicious, here are a few storage tips:

Room Temperature: Store the marshmallows in an airtight container at room temperature for up to 1 week. Make sure they’re well-coated in powdered sugar to prevent sticking.

Refrigerator: You can also store the marshmallows in the refrigerator for up to 2 weeks. However, they may become slightly firmer. Let them come to room temperature before serving for the best texture.

Freezer: For longer storage, you can freeze the marshmallows for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw them at room temperature before serving.

Glaze Timing Advice: I find the marshmallows are best glazed (or powdered sugar dusted) just before you plan on serving them. This prevents them from getting soggy in longer storage.

Frequently Asked Questions

Can I make this vegan?

Yes, you can! You’ll need to use a vegan gelatin substitute, like agar-agar. However, the texture may be slightly different. I haven’t tried it myself, but I’ve read that using aquafaba (the liquid from canned chickpeas) can also work as a binder in some vegan marshmallow recipes, though you may need to adjust the sugar syrup to compensate for the additional moisture.

Can I use a different sweetener?

You can experiment with other sweeteners, but keep in mind that it may affect the texture and flavor. Honey or maple syrup would add a lovely flavor, but they might make the marshmallows a bit softer. You may want to reduce the amount of liquid in the recipe if you use a liquid sweetener.

My marshmallows are too sticky. What did I do wrong?

This usually means that the sugar syrup didn’t reach the correct temperature, or that the marshmallows weren’t allowed to set long enough. Make sure to use a candy thermometer and let the marshmallows set for at least 4 hours, or preferably overnight. Also, be sure to dust them generously with powdered sugar!

Can I add chocolate chips?

Absolutely! Gently fold in mini chocolate chips after you add the sweet potato puree. White chocolate chips would be especially delicious!

How do I toast these?

You can toast these marshmallows just like regular marshmallows! Use a skewer and toast them over a campfire or gas stove until they’re golden brown and gooey. Be careful not to burn them! The sweet potato pie spices caramelize beautifully, giving them a deeper, richer flavor.

Final Thoughts

So there you have it – my recipe for Sweet Potato Pie Marshmallows! I truly hope you give these a try. They’re such a fun and unexpected treat, and they’re guaranteed to impress your friends and family. Plus, they capture all the delicious flavors of sweet potato pie in a perfectly poppable package. If you enjoy this recipe, you might also like my pumpkin spice latte marshmallows or my gingerbread cookie marshmallows – they’re all equally delicious and festive! Happy baking, and can’t wait to hear how yours turn out! Let me know in the comments if you tried them!

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