The comfort of home-cooked meals brings us back to cherished family times, and this heartwarming Sweet Potato Chicken Bacon Soup is no exception. Combining tender pieces of chicken with the richness of sweet potatoes and the savory allure of bacon, this delightful dish is a perfect blend for any season. Whether you’re preparing a nourishing meal for your family or simply indulging in a bowl alone, this soup offers the homely taste and deliciousness that makes all your troubles fade away.
Growing up, my grandmother always had a pot of soup simmering on the stove, especially during the chilly months. Her kitchen was a haven of warmth and irresistible aromas. One winter, she decided to play around with some Sweet Potatoes she had on hand and created a soup that quickly became a family favorite. That delightful sweetness from the potatoes mixed perfectly with the smokiness of the bacon. Sitting at her kitchen table, with a bowl of what would become known as her signature soup, is a memory I cherish deeply.
Why You’ll Love This Recipe
This soup is more than just a meal; it’s an experience you’ll savor with every spoonful. Firstly, it combines simple, wholesome ingredients that are easy to find. The richness of the sweet potatoes perfectly balances the saltiness of the bacon. Furthermore, it’s a one-pot recipe, minimizing cleanup and maximizing flavor. Whether served as a comforting main course or a hearty side, it caters to diverse palates and dietary preferences. Additionally, this soup is an ideal make-ahead dish, perfect for meal prepping or entertaining.
Ingredients Notes
The selection of ingredients is key to making this soup truly memorable. Choose organic sweet potatoes for the best flavor and nutrition. Opt for high-quality chicken, preferably free-range, to enhance the savory notes of the soup. The bacon should be thick-cut from a reliable source.
Consider substituting turkey bacon for a leaner option and using vegetable broth to appeal to vegetarians looking to adapt this recipe. Each element plays its part in ensuring a harmonious blend of flavors.
Recipe Steps
Step 1
Begin by preparing all your ingredients: peel and cube the sweet potatoes, chop the bacon into bite-sized pieces, and cut the chicken into small chunks. This ensures smoother cooking.
Step 2
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pot for added flavor.
Step 3
Add the cubed chicken into the pot and brown it in the bacon drippings. Once browned, remove the chicken and set aside as well.
Step 4
Add the sweet potatoes to the pot, cooking them gently until they start to soften. If needed, add a splash of broth to prevent sticking.
Step 5
Return the bacon and chicken to the pot, adding enough broth to cover all the ingredients. Simmer gently for about 20 minutes, allowing the flavors to meld beautifully together.
Storage Options
This soup stores wonderfully in the fridge for up to three days in an airtight container. If you’re planning to keep it longer, transfer it to freezer-safe containers and freeze for up to three months.
When ready to enjoy again, thaw overnight in the refrigerator, then reheat gently on the stovetop, adding a splash of broth if needed to retain the perfect soup consistency.
Variations & Substitutions
For a vegetarian version, omit the chicken and bacon, and add more vegetables like kale or spinach for a nutritional boost. A splash of coconut milk can add creaminess without dairy.
If you’re seeking a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce. Experiment with herbs like rosemary or thyme for a fragrant twist on this classic soup.
Frequently Asked Questions
Can I use pre-cooked chicken?
Absolutely! Pre-cooked chicken like rotisserie chicken can save you time. Simply shred it and add during the final simmering stage to prevent it from overcooking.
What type of sweet potatoes are best?
Choose firm and blemish-free sweet potatoes for the best flavor. Orange-fleshed varieties are ideal as they provide a creamy texture and sweetness that complements the other ingredients.
How can I make this soup thicker?
If you prefer a thicker soup, mash some of the sweet potatoes directly in the pot or blend a portion of the soup and return it to the pot, thus creating a naturally thicker broth without additional ingredients.
