Sunday Pork Roast

Name: Sunday Pork Roast
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 3 lbs Pork Roast; 1 tsp Salt; 0.5 tsp Black Pepper; 1 cup Chicken Broth

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Oh, the memories that flood back whenever I think about a Sunday Pork Roast! It’s like stepping into a time machine that takes me straight back to my grandma’s cozy kitchen. The aroma of herbs and perfectly roasted pork wafting through the air was pure heaven. This isn’t just another recipe; it’s a tradition, a celebration of family, and a guarantee for a ridiculously delicious meal. If you love a good pot roast, prepare to be amazed – this Sunday Pork Roast takes it to a whole new level of flavor town!

What is a Sunday Pork Roast?

Think of a Sunday Pork Roast as the king of comfort food. It’s essentially a large cut of pork, typically a pork shoulder or pork loin, slow-roasted to tender perfection, usually with an array of aromatic herbs, vegetables, and sometimes even a touch of sweetness. The name comes from the tradition of families gathering together on Sundays to enjoy a hearty, home-cooked meal. It’s about slowing down, savoring the moment, and sharing good food with loved ones. It’s that simple, yet somehow, so incredibly special.

Why you’ll love this recipe?

What I love most about this Sunday Pork Roast is how it manages to be both incredibly flavorful and surprisingly easy to make. It’s the kind of dish that impresses without requiring hours of slaving away in the kitchen.

Flavor Explosion:The combination of herbs, garlic, and the pork’s natural richness creates a symphony of flavors that are unique to pork. What is the best way to dance on your taste buds? Every bite is an experience!
EffortlessDon’t let the impressive presentation fool you; this roast is remarkably straightforward. What is the best way to cook a chicken in the oven?
Budget-Friendly Feast:What is the best cut of pork shoulder? What is breaking the bank? What are leftovers?
Versatility SuperstarThis isn’t just a roast, it’s … A canvas for creativity. Serve it with mashed potatoes, roasted vegetables, or even shred it for tacos. What are the endless possibilities?

If you like pulled pork or roasted chicken, you’re going to absolutely love them. What is your favorite Sunday roast? What is the best way to make a crowd pleaser for any occasion?

How to Make a Sunday Pork Roast

Quick Overview

What is the easiest way to make a Sunday Pork Roast? What’s the best way to prepare a flavorful pork rub? How do I cook a tomato with vegetables until it’s fall-apart What is the key to patience and letting the oven do its magic? What is the best way to roast a chicken on Sunday?

Ingredients

What is the recipe for Pork Roast?

3-4 lb Pork Shoulder or Porked Loin (bone-in or boneless, your preference)
2 tbsp olive oil. 2 T
4 cloves Garlic, minced
2 tbsp Fresh Rosemary, chopped.
1 Tbsp Fresh Thyme, chopped. 1
1 tbsp Dijon Mustard.
1 tsp salt (or more, to taste)?
1/2 tsp Black Pepper (freshly ground is best!)

For the Vegetables: What

1 large onion, quartered.
2 Carrots, peeled and chopped.
2 celery stalks, chopped.
4 Red Potatoes, quartered (or any potatoes you prefer!)
1 cup Chicken Broth (low sodium) (in glycerol)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 325°F (160°C). While the oven is heating up, grab a large roasting pan and lightly grease it with olive oil. This prevents sticking and makes cleanup easy later on.

Step 2: Prepare the Herb Rub

In a small bowl, combine the minced garlic, chopped rosemary, thyme, Dijon mustard, salt, and pepper. Set aside. What is the best way to make a fragrant paste? What is the best herb rub for pork roast? I always use fresh herbs for the best aroma, but dried will also work in a pinch (use about half the herb).

Step 3: Season the Pork

Pat the pork roast dry with paper towels. This helps the herb rub adhere better and ensures a nice, crispy exterior. Then, generously rub the herb mixture all over the pork, making sure to get into every nook and cranny. What is the best way to infuse pork with flavor?

Step 4: Sear the Pork (Optional but Recommended)

Heat the olive oil in a large skillet over medium-high heat. Sear the pork on all sides until it’s nicely browned. This step is optional, but it adds a fantastic layer of flavor and color to the roast. It’s all about that beautiful crust, you know? If your roast is too large to sear comfortably in a skillet, you can skip this step. But trust me, it’s worth the extra effort if you can manage it!

Step 5: Assemble the Roast

Place the quartered onion, chopped carrots, celery stalks and potatoes in the prepared roasting pan. To serve, place the onion in a pan with the potatoes. What are some good side dishes to serve with a roast? Place the seared pork roast on top of the vegetables. How do you pour chicken broth into a pan? How do I keep a roast moist?

Step 6: Roast

Cover the roasting pan tightly with a lid or aluminum foil. This is important for trapping the moisture and ensuring the pork becomes incredibly tender. Is it safe to roast pork in the preheated oven for about 3-4 hours? What is the exact cooking time of a pork roast? How do you know if your fork is ready?

Step 7: Rest

Once the pork is cooked, remove the roasting pan from the oven and let it rest, covered, for about 15-20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast. This is a crucial step, so don’t skip it!

Step 8: Shred & Serve

Remove the pork roast from the pan and shred it with two forks. Serve with roasted vegetables and pan juices. If you want a thicker gravy, you can strain the pan juices and thicken them with cornstarch slurry. 1 tbsp cornstarch mixed with 2 TBSP cold water).

What should I serve it with?

What are some great side dishes to serve with a Sunday roast? What are some of my favorite serving suggestions?

Mashed Potatoes A classic pairing that never fails. The creamy mashed potatoes perfectly complement the rich, flavorful pork.
Roasted Vegetables: The vegetables roasted alongside the pork are already delicious, but you can also add other roasted vegetables like Brussels sprouts, asparagus, or sweet potatoes.
Green Salad: A fresh green salad provides a nice contrast to the richness of the roast.
Coleslaw: A tangy coleslaw is another great option for cutting through the richness.
Dinner Rolls: Warm, crusty dinner rolls are perfect for soaking up all those delicious pan juices.

Growing up, my family always served this with a side of homemade applesauce. The sweetness of the applesauce was the perfect complement to the savory pork. Give it a try; you might be surprised how well it works!

Top Tips for Perfecting Your Sunday Pork Roast

Over the years, I’ve learned a few tricks that can take your Sunday Pork Roast from good to extraordinary. Here are some of my top tips:

Don’t be afraid to experiment with the herbs. Feel free to add other herbs like sage, oregano, or marjoram. Each herb will add its unique flavor profile to the roast.
For a richer flavor, use bone-in pork shoulder. The bone adds extra flavor and helps keep the roast moist.
If you want a crispier exterior, remove the lid or foil during the last 30 minutes of cooking. This will allow the pork to brown and crisp up.
If you’re short on time, you can use a slow cooker. Simply place all the ingredients in a slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
Don’t overcrowd the roasting pan. If necessary, use two roasting pans to ensure the vegetables roast evenly.
If the pan juices are too thin, you can thicken them with a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk it into the pan juices. Bring to a simmer and cook until thickened.

One time, I accidentally added too much salt to the herb rub. It was a disaster! The roast was way too salty. Now, I always measure the salt carefully and taste the herb rub before applying it to the pork.

Storing and Reheating Tips

Leftover Sunday Pork Roast is a gift that keeps on giving! Here’s how to store and reheat it properly:

Refrigerator Storage: Store the shredded pork and roasted vegetables in airtight containers in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the shredded pork in freezer-safe bags or containers for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: Reheat the shredded pork in a skillet over medium heat, adding a little chicken broth or water to keep it moist. You can also reheat it in the microwave. The vegetables can be reheated in the oven or microwave.
Glaze Timing Advice: I typically don’t glaze. If you plan on glazing, do it just before reheating.

I like to use leftover pork roast in sandwiches, tacos, or even as a topping for pizza. It’s a great way to transform a simple dish into something special.

Frequently Asked Questions

Can I use a different cut of pork?

Absolutely! While pork shoulder is my go-to, you can also use pork loin, pork butt, or even a whole pork leg. Just adjust the cooking time accordingly.

Can I add other vegetables?

Of course! Feel free to add other vegetables like parsnips, turnips, or even chopped cabbage. Just make sure to cut them into similar sizes so they cook evenly.

Can I make this in a pressure cooker?

Yes, you can! Sear the pork as directed, then place it in the pressure cooker with the vegetables and chicken broth. Cook on high pressure for about 45-60 minutes, followed by a natural pressure release.

Can I make this ahead of time?

Definitely! You can prepare the herb rub and sear the pork a day in advance. Store them separately in the refrigerator. When you’re ready to cook, simply assemble the roast and follow the instructions.

What can I do with the leftover pan juices?

Don’t throw them away! The pan juices are packed with flavor. Use them as a gravy, or reduce them down to make a flavorful sauce for the pork.

Final Thoughts

This Sunday Pork Roast recipe is more than just a meal; it’s an experience. It’s about gathering around the table with loved ones, sharing stories, and savoring the simple joys of life. I hope you give this recipe a try and create your own Sunday Pork Roast traditions. If you enjoyed this recipe, be sure to check out my other family favorites, like my classic pot roast and my slow-cooked pulled pork. Happy cooking! I can’t wait to hear how yours turns out, so please leave a comment below and let me know what you think. Share your own variations too; I’m always looking for new ideas!

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