Imagine the comforting aroma wafting through your kitchen as you prepare a delightful Strawberry Nutella casserole, a dessert that combines the sweetness of strawberries with the creamy, rich flavor of Nutella. This easy-to-make dish, with just a few simple steps, can turn an ordinary day into a special occasion. As you explore the fun of creating this recipe, you’ll discover why it has become a beloved treat in my home and an ideal way to satisfy your sweet tooth.
Every Saturday morning, my family would gather in the kitchen to make a delicious dessert as a weekend tradition. One weekend, I decided to surprise everyone with something new, inspired by the abundance of fresh strawberries from our local market. After a bit of experimenting, the Strawberry Nutella casserole was born. It became an instant hit, pleasing everyone from my kids to their grandparents with its layers of decadent flavors.
Why You’ll Love This Recipe
This recipe is a fantastic blend of flavors and textures that will captivate any dessert lover. The combination of ripe strawberries and smooth Nutella offers a perfect balance of sweetness and richness. It’s practical for any occasion because it requires minimal ingredients and preparation time, making it perfect for busy weekdays or last-minute gatherings. Moreover, it’s a crowd-pleaser, bound to impress guests of all ages.
Ingredients Notes
Key ingredients include fresh strawberries, a generous amount of Nutella, and soft brioche bread. For the best results, opt for ripe, juicy strawberries, as they contribute a natural sweetness and vibrant color. If you don’t have brioche bread, you can substitute it with challah or sourdough. Double-check your Nutella for any additives if you have dietary restrictions in mind.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Cut the brioche into thick slices and allow them to air dry. This helps absorb the flavors better when assembled.
Step 2
In a mixing bowl, whisk together eggs, milk, and a pinch of cinnamon until well combined. This mixture will help bind the casserole and enhance its flavor.
Step 3
Layer the brioche slices in a greased baking dish, spreading a small amount of Nutella on each slice. Make sure to cover each piece well to ensure a consistent taste.
Step 4
Add sliced strawberries on top of the Nutella-covered brioche. Pour the egg mixture evenly over the layers and let it sit for a few minutes, allowing the bread to soak up the liquid.
Step 5
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the casserole is set. Let it cool slightly before serving.
Storage Options
To store any leftovers, cover the baking dish with plastic wrap or transfer them to an airtight container and refrigerate for up to three days. For longer storage, slice the casserole into portions and freeze them in individual freezer bags. Reheat in the oven or microwave, adding a few extra minutes to restore its beauty and taste.
Variations & Substitutions
Consider swapping strawberries with raspberries or blueberries for a different berry flavor. For a nut-free version, replace Nutella with a chocolate spread of choice or even Cream Cheese for a tangy twist. To accommodate dietary restrictions, use gluten-free bread and dairy-free milk substitutes.
Frequently Asked Questions
Can I make this casserole ahead? Yes! Preparing this casserole a day in advance allows the bread to soak up the flavors even more. Just assemble the night before, cover, and refrigerate. Bake it the next day following the same instructions.
What other toppings can I add? Consider adding chopped nuts like pecans or almonds for extra crunch. A dollop of whipped cream or a scoop of vanilla Ice Cream can also complement the warm, gooey flavors of the casserole wonderfully.
How do I know when the casserole is done? The casserole is done when the top is golden and the sides are slightly pulling away from the dish. You can check the center with a toothpick; it should come out clean. Be careful not to overbake, as this could dry out the dessert.
