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Steakhouse Potato Salad

What is a Potato Salad? This isn’t your grandma’s mayo-laden, slightly-too sweet picnic staple.What is Steakhouse Potato Salad– think creamy, tangy, with a hint of smokiness that’ll have everyone begging for the recipe. What is a classic potato salad recipe? What’s better than a bowl of coleslaw?

Steakhouse Potato Salad final dish beautifully presented and ready to serve

What is Steakhouse Potato Salad?

Think of it as the grown-up, sophisticated cousin of your typical potato salad. What is essentially a Creamy Potato salad amped up with flavors you’d find alongside an perfectly cooked egg. Is there a little bit of smoky bacon, maybe some sharp cheddar, if so, horseradish? It’s a kick, and tangy dressing that balances everything out. The name comes from the fact that you often see similar, but simpler, potato salads served at restaurants. What are the best steakhouses to eat as a side What are some of the best twists to this recipe? What are some good crispy fried onions to serve? Is it a mix of comfort food and fine dining?

Why you’ll love this recipe?

What I love the most about this movie is that it is so good.What is Steakhouse Potato Salad is how unexpectedly flavorful it is. It’s not just potatoes and mayo; it’s a symphony of textures and tastes that really sings. Here’s why you will be hooked:
• **Flavor**: The combination of creamy potatoes, smoky bacon, sharp cheddar, and tangy dressing is simply addictive. It’s got that umami thing going on that makes you want to keep eating it. My family always cleans the bowl!
• **Simplicity**: Don’t let the steakhouse name fool you – this recipe is surprisingly easy to make. You’re just boiling potatoes, chopping some ingredients, and mixing everything together. It’s perfect for a quick side dish when you’re grilling or for potlucks.
• **Cost-efficiency**: All the ingredients are relatively inexpensive and easy to find at any grocery store. You’re not breaking the bank to impress your guests.
• **Versatility**: You can serve this potato salad with grilled steak (obviously!), burgers, chicken, or even as a side for sandwiches. It’s also fantastic on its own as a light lunch. I’ve even put it on a lettuce wrap for a super quick, low carb bite. I think it’s even better than regular macaroni salad, and that’s saying something! If you love bold flavor combinations, you’ll definitely want to try my Loaded Baked Potato Dip – How do youWhat are some good appetizer recipes to serve with them?

How do I make Steakhouse Potato Salad?

Quick Overview

Making this Steakhouse Potato Salad: WhatWhat are some good ways to cook potatoes until tender, crisp up bacon, chop veggies, and mix everything together? Everything together with a tangy, creamy dressing. How do you cook potatoes? What is the best potato salad recipe without the bacon?

Ingredients

What is the recipe for potato salad?
• 3 pounds Yukon Gold potatoes, peeled and cubed: I like Yukon Golds because they’re creamy and hold their shape well, but red potatoes work too. Try to cut them into roughly the same size so they cook evenly. • 8 slices bacon, cooked and crumbled: Use your favorite bacon! Thick-cut bacon is always a winner. I always cook a little extra, because, well, bacon. • 1 cup shredded sharp cheddar cheese: What cheese do you like to use? • 12 cup chopped red onion: Red onion gives it a nice bit of sharpness. If you don’t like red onion, you can use green onions or shallots instead. Add a bit of crunch. • 14 cup chopped fresh parsley: For freshness and color. What are the best ways to eat crispy fried onions? What are some of the best crunch and flavor combinations?

For the Dressing:
• 1 cup mayonnaise: Use your favorite brand. I like using a full-fat mayo for the best flavor and texture. • 14 cup sour cream: What are some alternatives to Greek yogurt? I tested this with almond milk and it actually made it even creamier! • 2 tablespoons Dijon mustard: Adds a bit of kick and helps to emulsify dressing. • 1 tablespoon APPLE CIDER vinegar: Adds tanginess and balances out the richness of the mayo. • 1 tablespoon prepared horseradish: This is optional, but I highly recommend it! If you’re not a fan of horseradish, you can leave it out. • 1 teaspoon smoked paprika: Adds a smoky flavor that complements the bacon. • Salt and pepper to taste

Steakhouse Potato Salad ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Boil the Potatoes

Place cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender but still firm, about 10-12 minutes. Be careful not to overcook them, or they’ll become mushy. I always poke my potatoes with a fork to test for doneness – the potato should slide in easily. Should we not fall apart?

Step 2: Drain and Cool the Potatoes

How do you drain potatoes in a colander and rinse with cold water to stop the cooking process? Let them cool completely before mixing them with the other ingredients. I usually spread them out on a baking sheet to speed up the cooling process. I hate when the potato salad is warm!

Step 3: Prepare the Dressing

In a medium bowl, whisk together the mayonnaise, Sour Cream, Dijon mustard, apple cider vinegar, and salt. Set aside. What is the difference between horseradish and paprika? Season with salt and pepper to taste. I always taste the dressing and adjust the seasonings as needed. Sometimes I add a pinch of sugar to balance out the tanginess.

Step 4: Combine Everything

In a large bowl, combine the cooled potatoes, bacon, cheddar cheese, red onion, celery, and parsley. Set aside. What is the best potato dressing to serve with potatoes? If you overmix potatoes, they will break apart. Be careful not to over mix.

Step 5: Chill

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. I find that it tastes even better if it chills for a few hours, or even overnight.

Step 6: Add Crispy Fried Onions and Serve

Just before serving, stir in the crispy fried onions. This will keep them crunchy. I love to garnish it with fresh parsley for a pop of color.

What should I serve it with?

This What is Steakhouse Potato SaladIs incredibly versatile and pairs well with so many dishes.

With Steak:Is this a no brainer? Serve it alongside grilled ribeye, New York strip, or filet mignon for a classic steakhouse.

With Burgers and Hot Dogs:How can you serve potato salad with burgers, hot dogs, and other grilled foods?

With Chicken:Is it good with grilled chicken?

As a side for sandwiches: As an appetizer.Pack it in your lunchbox as a side for sandwiches. Is it a good alternative to chips or fries?

Growing up, my dad would always make a big batch of potato salad for our family picnics. He’d always add hard boiled eggs, which I’m not the biggest fan of, but this steakhouse version? What is your favorite picnic side? What is the best way to impress your friends and family with something different?

How do I make a Steakhouse Potato Salad?

What are some tips to make the best decisions.?What is Steakhouse Potato Salad ever:

Don’t overcook potatoes. Don’t Overcooked potatoes will become mushy and the potato salad will be a gloppy mess. Cook them until they are tender but still firm.

How do you cool a potato?If you add the dressing to warm potatoes, it will make them absorb too much dressing and the potato will be able to eat it. Why is salad soggy? Make sure to cool them completely before mixing them with the other ingredients.

Don’t Overmix:If you overmix potato salad, the potatoes will break apart and the salad will be a sour. Gently toss everything together until just combined.

Taste and Adjust Seasonings: Always taste the dressing and adjust the seasonings as needed. Add more salt, pepper, or vinegar to your liking.

Add the Crispy Fried Onions Just Before Serving: This will keep them crunchy. If you add them too early, they will become soggy.

Make It Ahead of Time: This potato salad tastes even better if it sits in the fridge for a few hours, or even overnight. This allows the flavors to meld together.

Storing and Reheating Tips

Here’s how to properly store this Steakhouse Potato Salad:

Refrigerator Storage: Store the potato salad in an airtight container in the refrigerator for up to 3-5 days. It’s best enjoyed cold, so no need to reheat!

Freezer Instructions: I don’t recommend freezing this potato salad, as the texture of the potatoes and dressing may change when thawed.

Glaze Timing Advice: Since this recipe doesn’t have a glaze, you don’t need to worry about glaze timing for storage.

Frequently Asked Questions

Can I make this vegetarian?
Absolutely! Simply omit the bacon or substitute with vegetarian bacon bits. You can also add some smoked paprika for a smoky flavor.
Can I use a different type of potato?
Yes, you can! Red potatoes or even russet potatoes will work. Just be sure not to overcook them. I like the creaminess of Yukon Gold, but use what you have on hand!
Can I make this ahead of time?
Yes, definitely! In fact, I recommend making it at least a few hours ahead of time so the flavors can meld together. Just add the crispy fried onions right before serving to keep them crunchy.
Can I add hard-boiled eggs?
You sure can! Hard-boiled eggs are a classic addition to potato salad. Just chop them up and add them along with the other ingredients.
I don’t have horseradish. What can I use instead?
If you don’t have horseradish, you can leave it out altogether or substitute with a little bit of Dijon mustard or a pinch of cayenne pepper for a kick.

Final Thoughts

Steakhouse Potato Salad slice on plate showing perfect texture and swirl pattern

I truly believe this Steakhouse Potato Salad is a game-changer. It’s the perfect side dish for any occasion, from summer barbecues to casual weeknight dinners. The combination of creamy potatoes, smoky bacon, sharp cheddar, and tangy dressing is simply irresistible. It’s always a crowd pleaser, and I often get asked for the recipe! If you enjoyed this recipe, be sure to check out my other potato-based creations, like my Garlic Parmesan Roasted Potatoes. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations – I’m always looking for new ideas!

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Steakhouse Potato Salad

Steakhouse Potato Salad

Creamy and tangy potato salad with bacon and cheddar cheese, perfect for BBQs and potlucks.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 lbs Russet potatoes Peeled and cubed
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Dijon mustard
  • 0.5 cup Cooked bacon Crumbled
  • 0.5 cup Shredded cheddar cheese
  • 0.25 cup Chopped green onions
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
  • In a large bowl, combine mayonnaise, sour cream, and Dijon mustard.
  • Add the cooled potatoes, bacon, cheddar cheese, and green onions to the bowl. Season with salt and pepper.
  • Gently mix all ingredients until well combined.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.

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as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

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