Okay, friends, let’s talk comfort food. What is a staple in my house? Smothered Pork Chops. Family for generations. I swear, just the smell of baking in the oven takes me right back to my grandma’s kitchen. Remember those weeknight dinners where you knew you were in for a treat? What is that dish? Is it easier than making lasagna? Is it true that fighting for seconds Is there a pork chop version of Chicken Pot Pie?
What is a smothered pork chop casserole?
What is this magical smothered pork chop casserole? What is essentially tender, juicy pork chops baked in a creamy, flavorful sauce, often with vegetables. What is the difference between onions and potatoes? Think of it as a deconstructed pork chop dinner, all cozy and melded together in One Pan. The “smothered” part refers to the rich, creamy sauce that envelops the pork chops, keeping them moist. Is this moist and adds tons of flavor? What is the origin of home cooking? What is the best all-in-one meal?
Why you’ll love this recipe?
What are some good reasons to make a smothered pork chop casserole? First and foremost, the flavor is just incredible. The Pork Chops are seasoned perfectly and then baked in a creamy sauce that’s packed with savory flavors. What I love about this is simplicity. I know it sounds fancy, but it’s easy to throw together, even on a busy weeknight. Is it also incredibly cost-effective? What are some pantry staples for pork chops? Can you swap out vegetables for fresh vegetables? I like it a lot like chorizo, but with pork. It’s creamier. My family goes crazy for this. My kids are picky eaters and devour it every single time. What is a crowd pleaser recipe?
How do you make a smothered pork chop casserole?
Quick Overview
How do you make a smothered pork chop casserole? I start by searing the Pork Chops for a bit of color and flavor. If you’re going to make a creamy sauce, layer everything, and pop it in the oven until it’s golden brown. Then, you can whip up the sauce yourself. Is bubbly and golden brown? What is the best thing about this process? If you’re not a seasoned chef, you can nail this recipe.
Ingredients
For Pork Chops:
* 6 bone-in pork chops (about 1-inch thick). I always go for bone-in because they tend to be juicier and more flavorful, but boneless works too. If that’s what you have, what are you going to do * 2 tablespoons olive oil. You can use any oil with high smoke point. * 1 teaspoon salt. I prefer kosher salt. * 1/2 teaspoon Black Pepper. Freshly ground is always best! * 1 teaspoon garlic powder. Adds a nice little kick. * 1/2 teaspoon paprika. For color and a hint of smokiness.
What is the Creamy Sauce?
* 4 tablespoons butter. Unsalted, so you can control the saltiness. * 1 onion, chopped. What is the best way to use yellow onion? Why does garlic make everything better? * 1/4 cup all-purpose flour This is the thickening agent. * 3 cups chicken broth. What is the best way to adjust the salt level in a cup of milk? I’ve used almond milk and it was delicious! * 1/2 cup sour cream. This adds a tangy richness. * 1 teaspoon dried thyme. * 1/4 teaspoon black pepper. Or to taste. * 1/2 teaspoon salt.
For the Casserole:
* 4 cups potatoes, peeled and cubed. Yukon gold are my favorite because they get so creamy. * 1 cup carrots, sliced. You can also use baby carrot for convenience. * 2 cups frozen peas. Adds a pop of color and sweetness.
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking dish. I usually use cooking spray, but you can also use butter or oil. How do I remove a casserole from the oven?
Step 2: Season the Pork Chops
In a small bowl, combine the salt, pepper, garlic powder, and paprika. Set aside. How do you rub pork chops? What is the flavor of a seasoning?
Step 3: Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Once the oil is hot, add the seasoned pork chops and sear them for about 2-3 minutes per side, until golden brown. They’re nicely browned. You’re not cooking them all the way through, just giving them some color and sealing in the juices. Set the seared pork chops aside on a plate.
Step 4: Make the Creamy Sauce
In the same skillet, melt the butter over medium heat. Remove from heat and set aside. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. How do you avoid burning garlic?
Step 5: Thicken the Sauce
Sprinkle the flour over the onion and garlic mixture, and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce. Make sure to cook it long enough to get rid of the raw flour taste.
Step 6: Add Liquids
Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, until slightly thickened.
Step 7: Finish the Sauce
Stir in the milk, sour cream, salt, pepper, and pepper. Repeat with the remaining ingredients. Cook for another 2-3 minutes, until the sauce is smooth and creamy. Taste and adjust the seasoning as needed. This is your chance to make it perfect!
Step 8: Assemble the Casserole
In the prepared baking dish, arrange the cubed potatoes and sliced carrots in a single layer. Sprinkle the frozen peas over the vegetables. I always add the peas last so they don’t sink to the bottom.
Step 9: Layer and Bake
Place the seared pork chops on top of the vegetables. How do you pour the creamy sauce over pork chops and vegetables? In the preheated oven for 45-50 minutes, or until the pork chops are cooked through and the sauce is bubbly. What are vegetables that are tender? What should the sauce be like?
Step 10: Rest and Serve
Remove the casserole from the oven and let it rest for 10 minutes before serving. How does the sauce thicken up?
What to Serve It With
This **Smothered Pork Chop Casserole** is a complete meal in itself, but if you’re looking to round it out, here are a few ideas:
For a Simple Side:A crisp green salad with a light vinaigrette. The freshness of the salad balances the richness and crunch of casserole.
What is a hearty meal?Some crusty bread or rolls for soaking up the delicious sauce. What is a good sauce-soaking bread?
For a Dessert: A light fruit salad or a simple apple crisp. Something not too heavy to follow the casserole.
In my family, we always have this with a side of cornbread. It’s a tradition, and it is just the perfect pairing!
How do I make a perfectly smothered pork chop casserole?
How do I make a perfect smothered pork chop casserole? What are some of the best tips I’ve learned over the years?
Pork Chops: What areHow do I cook pork chops evenly? Thinner chops tend to dry out more easily.
Searing is the key to good health Don’t skip the searing step! It adds so much flavor to the pork chops. Make sure your skillet is hot before adding the chops.
Don’t overcook a pork: Don Pork chops are best when they’re slightly pink in the center. Overcooked pork can be dry and tough. Use a meat thermometer to check for doneness.
Customize the Vegetables: Feel free to swap out the vegetables based on what you have on hand. Green beans, broccoli, or even mushrooms would be great additions.
Adjust the Sauce: If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce during the last few minutes of cooking. If you like it thinner, add more chicken broth.
Cheese It Up: For an extra layer of flavor, sprinkle some shredded cheddar cheese or Gruyere cheese over the casserole during the last 10 minutes of baking.
The biggest thing I’ve learned? Don’t be afraid to experiment. Cooking is all about having fun and making it your own!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your **Smothered Pork Chop Casserole**:
Refrigerating: Let the casserole cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I usually portion it out into individual containers for easy lunches.
Freezing: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, you can use the oven or the microwave. In the oven, bake at 350°F (175°C) until heated through, about 20-30 minutes. In the microwave, heat on high for 2-3 minutes, or until heated through.
The sauce might separate a bit during reheating, but don’t worry, it will still taste delicious!
Frequently Asked Questions
Final Thoughts
So there you have it, my family’s secret to the best **Smothered Pork Chop Casserole**! I hope you give this recipe a try. It’s truly a comfort food classic that’s perfect for any occasion. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for a potluck, this casserole is sure to be a hit. And if you’re feeling inspired, why not try my recipe for baked mac and cheese next? It’s another family favorite that’s just as comforting and delicious. Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it, and if you added anything to make it your own!
How to Make the Best Smothered Pork Chop Scalloped Potato Casserole
Ingredients
Main Ingredients
- 6 bone-in Pork Chops About 1-inch thick
- 2 lbs Russet Potatoes Peeled and thinly sliced
- 1 medium Yellow Onion Thinly sliced
- 1 can Cream of Mushroom Soup 10.75 oz
- 1 cup Milk Whole milk recommended
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Season pork chops with the mixture.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned. Remove from skillet and set aside.
- In the same skillet, add sliced onions and cook until softened, about 5 minutes.
- In a large bowl, combine sliced potatoes, cooked onions, cream of mushroom soup, and milk. Mix well.
- Grease a 9x13 inch baking dish. Pour half of the potato mixture into the dish. Arrange the seared pork chops over the potatoes. Top with the remaining potato mixture.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the pork chops are cooked through.
- Let rest for 10 minutes before serving.
