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shrimp ceviche recipe

Okay, picture this: it’s a sweltering summer day, the kind where you just want to melt into a hammock with a cold drink. But instead of heavy, hot food, you’re craving something bright, refreshing, and bursting with flavor. That’s where this What is the recipe for shrimp cevic comes in. It’s like a fiesta in your mouth, seriously! I always think of it as a cooler, zestier cousin to shrimp cocktail – so much more exciting, and honestly, way easier to make from scratch than you might think. This is my go-to when I’m craving a light, vibrant meal that requires minimal effort but delivers maximum flavor impact.

shrimp ceviche recipe final dish beautifully presented and ready to serve

What is Shrimp Ceviche?

So, what exactly *is* shrimp ceviche? Think of it as a South American-inspired “cooked” shrimp dish, but without any actual cooking! It’s essentially fresh, raw shrimp that’s marinated in citrus juices – usually lime, but sometimes a blend. The acid in the citrus denatures the proteins in the shrimp, giving it a cooked texture and opaque appearance. It’s then mixed with other yummy ingredients like onions, tomatoes, cilantro, and peppers. It’s essentially a vibrant, flavorful salad that’s bursting with fresh flavors. It’s the perfect way to enjoy seafood on a hot day without turning on the oven. My grandmother used to say it’s sunshine in a bowl – and she was absolutely right!

Why you’ll love this recipe?

What is the FLAVOR? The combination of the tangy lime juice, the sweetness of shrimp, and the kick of jalapeno, is amazing. The freshness of cilantro is just out of this world. Is this a flavor explosion?What is the best ceviche recipeIs it ridiculously easy to mix and chopping ingredients? What I love most is how budget friendly it is. What are some good substitutes for shrimp in this recipe? Super affordable. What is the real value of a wallet? I love serving it with tortilla chips as a dip, spooning it over tostadas, or even just eating it. Straight out of the bowl with a fork. What are some great appetizers for a quick dinner? I always make a double batch because everyone devours it. Is it a lighter version of my avocado shrimp salad? What is the perfect choice when you want something healthier and more refreshing. What’s a summer staple in my family?

How to Make Shrimp Ceviche

Quick Overview

Making shrimp cevicheWhat are some tips for prepping shrimp? Then, it gets a citrus bath to “cook” it. After that, it’s just a matter of chopping up your veggies, tossing everything together, and letting it cool down. Now that you’ve got your vegetables ready to eat, what do Is it okay to hang out in the fridge for a bit to let the flavors meld? What happens when lime juice works magic? What’s the hardest part of waiting for it to be ready? Is this recipe easy to make?

Ingredients

For the Shrimp: What is the
* 1 pound raw shrimp, peeled and deveined (I prefer medium-sized shrimp for this recipe) * 1/4 cup Ice Cream. Fresh lime juice (about 8-10 limes, depending on how juicy they are) ) * 1/2 teaspoon sea salt.

For the Veggies: For
* 1/2 cup red onion, finely diced (red onion adds a nice bite, but you can use white if you prefer a milder flavor)
* 1 cup ripe tomatoes, diced (Roma tomatoes work great)
* 1/2 cup cilantro, chopped (don’t skimp on the cilantro – it’s key!)
* 1 jalapeño, seeded and minced (or more, if you like it spicy!)
* 1 avocado, diced (optional, but highly recommended!)

For Serving:
* Tortilla chips, tostadas, or crackers * Hot sauce (optional, for an extra kick)

shrimp ceviche recipe ingredients organized and measured on kitchen counter

How do I follow step

Step 1: “Cook” the Shrimp

In a glass or stainless steel bowl (avoid aluminum), combine the raw shrimp, lime juice, and salt. Make sure the shrimp is completely submerged in lime juice. Gently stir to coat the shrimp evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour. When a shrimp turns opaque and firm, the timing depends on the size of the shrimp. Smaller shrimp will cook faster. I always check a piece after 30 minutes to make sure it’s not getting too tough.

Step 2: Prep the Veggies

While the shrimp is cooking, prepare your veggies. What is the best way to dice tomatoes, onions, and cilantro? If you’re using avocado, dice it just before serving to prevent it from browning. I always soak my red onion in ice water for about 10 minutes to take away some of the harshness – it’s nice to eat. I’ve never had a problem with it. What makes a difference?

Step 3: Combine Everything

Once the shrimp is opaque and firm, drain off the lime juice. Add the diced red onion, tomatoes, cilantro, and jalapeo to the bowl with the shrimp. Serve immediately. Gently stir to combine everything.

Step 4: Chill and Serve

Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld. This step is crucial! The longer it sits, the better it tastes. Before serving, gently stir in the diced avocado, if using. Serve immediately with tortilla chips, tostadas, or crackers. Add a dash of hot sauce if you like it spicy!

What should I serve it with?

What are the serving possibilities? What are some of my favorite ways to enjoy this delicious food?What is the best ceviche recipe:

As an Appetizer: As Serve it with a big bowl of crispy tortilla chips for dipping. It’s always a crowd-pleaser at parties!

On Tostadas:Spoon the ceviche onto crispy tostada shells and top with a dollop of Sour Cream or sprinkle of salt.

As a light lunch: What is the best wayServe it in a bowl with avocado slices and some crackers. Perfect for hot summer day.

In Lettuce Wraps: For a super healthy and low-carb option, serve the ceviche in crisp lettuce cups.

My family loves tacos! We add it as a topping option alongside GROUND BEEF, lettuce and cheese. What is the best taco you’ve ever had?

What are some tips for perfecting Shrimp Ceviche?

What are some of the best recipes for shrimp ceviche?

What is the freshest shrimp you have ever eaten?The fresher the shrimp, the better the flavor and texture. What are the best shrimps?

Don’t overcook the shrimp. Do notKeep a close eye on the shrimp while it’s marinating in lime juice. Overcooked shrimp will be tough and rubbery. It should be opaque and firm, but still tender.

How do you adjust the heat to your drink?If you’re not a fan of spice, remove the seeds and membranes from the jalapeo before mincing it. Or, omit it altogether. If you like it extra spicy, add a dash of your favorite hot sauce.

Don’t skip resting time. What should I do?What should I do to make ceviche in the fridge for 15 minutes? What are the flavors to meld and develop? Is it worth it to make a difference?

Add avocado just before serving: Avocado tends to brown quickly, so add it just before serving to keep it looking its best.

How do I use fresh squeezed lime juice? Bottled lime juice just doesn’t compare to the flavor of freshly squeezed lime juice. It’s worth the extra effort!

When I first started making this, I accidentally used some shrimp that was slightly past its prime (rookie mistake, I know!). The ceviche turned out mushy and had a weird aftertaste. Lesson learned: quality ingredients are key! And honestly, don’t be afraid to experiment with different veggies and spices to find your perfect flavor combination. Maybe some mango chunks for sweetness, or a pinch of cumin for a smoky note? The possibilities are endless!

Storing and Reheating Tips

Okay, so you’ve made a big batch of this amazing shrimp ceviche recipe. Now what? Here’s how to store it properly to keep it fresh and delicious:

Refrigerator Storage: Store leftover ceviche in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture of the shrimp may change slightly over time as it continues to marinate in the lime juice. It may get a little tougher the longer it sits.

Freezer Instructions: I don’t recommend freezing ceviche, as the texture of the shrimp will change dramatically and become mushy when thawed. It’s best enjoyed fresh.

Glaze Timing Advice: Since there’s no glaze, you don’t need to worry about that! Just make sure the ceviche is properly covered to prevent it from drying out in the refrigerator.

A little trick I learned from my mom is to add a squeeze of fresh lime juice to the leftover ceviche before storing it. This helps to keep it fresh and bright.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure it is completely thawed before marinating it in the lime juice. I also recommend patting it dry with paper towels to remove any excess moisture. Fresh is always best, but frozen works in a pinch!
Can I make this ahead of time?
Yes, you can make the ceviche a few hours ahead of time. However, I recommend adding the avocado just before serving to prevent it from browning. The flavors will meld and develop as it sits in the fridge.
What if I don’t like cilantro?
If you’re not a fan of cilantro, you can substitute it with parsley or a combination of parsley and mint. It won’t taste exactly the same, but it will still be delicious.
Can I use other types of seafood?
Yes, you can use other types of seafood, such as scallops or fish. Just make sure the seafood is very fresh and firm. The cooking time may vary depending on the type of seafood you use.
How long does the shrimp need to marinate?
The shrimp needs to marinate in the lime juice for at least 30 minutes, or up to 1 hour. The timing depends on the size of the shrimp. Smaller shrimp will “cook” faster. I always check a piece after 30 minutes to make sure it’s not getting too tough.

Final Thoughts

shrimp ceviche recipe slice on plate showing perfect texture and swirl pattern

So, there you have it! My absolute favorite shrimp ceviche recipe. It’s quick, easy, and bursting with flavor – everything you could ask for in a summer dish. I truly believe this recipe is a guaranteed crowd-pleaser, and once you make it, you’ll be hooked! If you’re looking for other light and refreshing recipes, be sure to check out my watermelon salad or my cucumber sandwiches! They’re both perfect for warm weather. Now, go forth and make some ceviche! I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any fun variations, I’d love to hear about those too. Happy cooking!

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Shrimp Ceviche Recipe

A refreshing and easy-to-make shrimp ceviche recipe, perfect for a light lunch or appetizer. Made with fresh shrimp, lime juice, cilantro, and red onion.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 pound Shrimp
  • 1 cup Lime Juice
  • 0.5 cup Red Onion finely chopped
  • 0.5 cup Cilantro chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 Avocado Avocado optional, for garnish

Instructions
 

Preparation Steps

  • Clean and devein the shrimp. Chop into bite-sized pieces.
  • In a bowl, combine the shrimp with lime juice, red onion, cilantro, salt, and pepper.
  • Refrigerate for at least 30 minutes, or until the shrimp is cooked through and opaque.
  • Serve chilled, garnished with avocado slices (optional).

Notes

For best results, use fresh, high-quality shrimp. Adjust the amount of lime juice to your preference.

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as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

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