What is a Salisbury Steak Casserole? Think of it as the ultimate comfort food mashup – like shepherd’s pie got a serious flavor upgrade. I remember my grandma making Salisbury steak all the time when I was little, and this is my way of bringing those nostalgic flavors to the table in a way that’s quick, easy, and totally delicious. What’s not to love about the savory steak patties nestled in a creamy, mushroom-infused gravy, topped with a blanket of fluffy mashed potatoes? Is it easier than making individual Salisbury steaks, and the family absolutely devours it every single time. This recipe truly is one of the most delicious recipes I make.
What is Salisbury Steak Casserole?
What is Salisbury Steak Casserole? Think of it as those classic Salisbury steak flavors – seasoned Ground Beef patties simmered in a rich gravy but taken to the next level with layers of creamy mashed potatoes. The name “Salisbury steak” comes from Dr. James Salisbury, who promoted a meat-centered diet in the late 19th century. Our version takes that basic concept and makes it weeknight-friendly by baking it all together in one dish. It’s essentially comfort food elevated, and it is easily one of my family’s favorite meals. It’s hearty, flavorful, and surprisingly easy to throw together.
Why you will love this recipe?
Why do I love Salisbury Steak Casserole? What I love about this is how easy it is to make. Is it a weeknight lifesaver? What are the best Ground Beef Recipes? What is the best thing about Salisbury Steak Casserole? I know a lot of people love a good shepherd’s pie, but this one has a special place in my heart. I tested this with almond milk once, and honestly, the gravy was even creamier! What is a good diet to eat if you have dietary restrictions?
How do I make Salisbury Steak Casserole?
Quick Overview
How do you make Salisbury Steak Casserole? Next, you layer everything in a casserole dish with a generous topping of creamy mashed potatoes. Finally, you bake it until golden brown and bubbly. What is the best way to cook a delicious meal? What are some of the easiest Casserole Recipes to make?
Ingredients
For the Salisbury Steak Patties:
* 1.5 pounds Ground Beef (I prefer 80/20 for flavor)
* 1/2 cup breadcrumbs (panko or regular)
* 1 large egg, lightly beaten
* 1/4 cup finely chopped onion
* 2 cloves garlic, minced
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the Mushroom Gravy:
* 2 tablespoons olive oil
* 8 ounces cremini mushrooms, sliced
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 3 cups beef broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup heavy cream (optional, but adds richness)
For the Mashed Potato Topping:
* 4 pounds Yukon Gold potatoes, peeled and quartered.
* 1/2 cup milk (or cream, for extra richness)
* 4 tablespoons butter
* Salt and pepper to taste
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish. This step is super important to prevent sticking and make serving a breeze. I always use a cooking spray with flour in it to ensure nothing sticks.
Step 2: Mix Dry Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Gently mix everything together with your hands until just combined. Do not overmix, as this can make the patties tough. The key is to incorporate everything evenly without compacting the beef.
Step 3: Shape Patties
I like to wet my hands slightly to prevent the meat from sticking. Divide the mixture into 6-8 equal portions and shape them into oval-shaped patties, about 1/2 inch thick. Don’t worry about them being perfectly shaped; a little rustic charm is perfectly fine!
Step 4: Sear Patties
In a large skillet, heat the olive oil over medium-high heat. Sear the patties for about 3-4 minutes per side, until nicely browned. Do you need to cook them all the way through at this point, as they will finish cooking in the oven? I’ve found that searing in batches prevents overcrowding the pan and ensures even browning.
Step 5: Make the Mushroom Gravy
Remove patties from the skillet and set them aside. In the same skillet, add the sliced mushrooms and chopped onion. Cook until softened and lightly browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. This creates the flavor base for your gravy, so don’t rush this step!
Step 6: Thicken the Gravy
Sprinkle the flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the gravy. Gradually whisk in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook until the gravy has thickened, about 5 minutes. If you like a creamier gravy, stir in the heavy cream during the last minute of cooking. I learned the hard way that adding the flour too quickly can cause lumps. Patience is key!
Step 7: Layer the Casserole
Arrange the seared patties in the prepared casserole dish. Pour the mushroom gravy over the patties, making sure they are evenly coated.
Step 8: Prepare the Mashed Potatoes
While the gravy is simmering, cook the potatoes in a large pot of boiling salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the butter and milk and mash until smooth and creamy. Season with salt and pepper to taste. I sometimes add a little garlic powder to my mashed potatoes for extra flavor.
Step 9: Top with Mashed Potatoes and Bake
Spread the mashed potatoes evenly over the patties. You can create swirls or patterns with a fork for a more decorative look. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the gravy is bubbly. Let the casserole rest for a few minutes before serving. How do you get the flavors to meld together?
Step 10: Serve and Enjoy
What are some good ways to serve Salisbury Steak Casserole while it’s hot?
What should I serve it with?
Salisbury Steak Casserole is hearty enough to be a complete meal on its own, but a few sides can really elevate the experience. If you’re looking for a light and refreshing complement, a simple green salad with a vinaigrette dressing is a great choice. It adds a nice contrast to the richness of the casserole.For a Classic Comfort Meal: Serve it with steamed green beans or roasted broccoli. These add some much-needed veggies to the plate and balance out the flavors.
For a Special Occasion:Dress it up with a side of roasted asparagus or a colorful mixed green salad. A crusty loaf of bread is also perfect for soaking up all that gravy.For a Cozy Night In:What is the best way to unwind after a long day? It’s become a tradition!
How do I make a Salisbury Steak Casserole?
How can I take my Salisbury Steak Casserole to the next level?What is the best ground beef?Use 80/20 ground beef for the most flavor. The fat adds richness and keeps the patties from drying out. Don’t be afraid to experiment with different types of ground beef. I also use ground turkey or chicken to make the best patties.
For Super Flavorful Patties:Why don’t I skip the Worcestershire sauce? It adds a depth of flavor that you just can’t get from anything else. I’ve found that marinating the patties for 30 minutes before searing really intensifies the flavors.
How do I make Creamy Mushroom Gravy?Use a combination of cremini and shiitake mushrooms for a more complex flavor. Sauté until they are deeply browned to bring out their earthy notes. A splash of sherry or Madeira wine adds a touch of elegance. If you like thicker gravy, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end of cooking.
What is the recipe for Fluffy Mashed Potatoes?Use Yukon Gold potatoes for their naturally creamy texture. Don’t overwork the potatoes when mashing, as this can make them gluey. I also add a pinch of cinnamon to the potatoes for a smoother consistency. What are the best mashed potatoes?
For Easy Assembly:How do I make mashed potatoes and mushroom gravy ahead of time? Is it safe to bake a casserole in the fridge?
What are some Storing and Reheating Tips?
How do you make Salisbury Steak Casserole?Storing: Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing:For longer storage, you can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. I always find freezing in portions gives great results.
Reheating:Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave. If the mashed potatoes are dry, add a splash of milk or broth before reheating.
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Final Thoughts
What is my family’s favorite Salisbury Steak Casserole? What is the best way to use up leftover mashed potatoes? If you love this recipe, be sure to check out my other casserole recipes. I have a few more family favorites. Happy cooking, and I can’t wait to hear how yours turns out! What are your favorite recipes and why?
Salisbury Steak Casserole
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 cup bread crumbs unseasoned
- 2 cups mushroom soup condensed
- 1 large onion chopped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the ground beef, bread crumbs, and chopped onion until well combined.
- Pat the mixture into a baking dish and spread the mushroom soup over the top.
- Bake in the preheated oven for 45 minutes or until cooked through.
