Transforming corn into a Delicious Side Dish was never this enticing until we paired it with buttery Ritz crackers. Whether it’s a quick weekday dinner or a festive gathering, this Ritz Cracker Corn Recipe will steal the show. The perfect blend of buttery richness and the natural sweetness of corn will have your taste buds dancing with joy.
Growing up, my mother always made corn casseroles for family gatherings. One summer, she decided to innovate by crunching up Ritz crackers into the recipe. That simple addition turned the ordinary corn dish into something extraordinary, creating new holiday memories filled with joy and delicious crispiness.
Why You’ll Love This Recipe
This recipe is a delightful twist on a classic that combines the creamy texture of corn with the crunchy top layer of Ritz crackers. Not only is it easy to prepare, but its unique flavor profile makes it a standout at any meal. With its limited ingredient list and simple steps, this recipe is perfect for both beginner and seasoned cooks.
Ingredients Notes
A key ingredient is sweet corn, either fresh, frozen, or canned, making it adaptable to any season. Ritz crackers provide a signature buttery crunch. For a creamier texture, add a dollop of Sour Cream. For best results, use fresh corn in the summer and stock up on canned for a quick winter meal.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter or nonstick spray.
Step 2
In a large bowl, mix together the corn, Sour Cream, and a pinch of salt and pepper. Stir until well combined.
Step 3
Place the corn mixture into the prepared baking dish, spreading evenly with a spoon.
Step 4
Crush the Ritz crackers in a separate bowl, then sprinkle them generously over the corn mixture.
Step 5
Bake in the oven for 25–30 minutes or until the crackers are a golden brown and the corn is bubbly. Serve hot for the best taste.
Storage Options
To store any leftovers, cover the dish with foil and place it in the refrigerator, where it will last for up to 3 days. For freezing, portion into airtight containers, which can be kept frozen for up to a month. Reheat in the oven at 300°F (150°C) to maintain the crisp topping.
Variations & Substitutions
Consider adding a handful of cheddar cheese for a cheesy variation. For a spicy kick, a dash of cayenne pepper can elevate the flavor. This recipe can also cater to dietary needs by using gluten-free crackers and dairy-free sour cream for those with restrictions.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! Prepare the dish as instructed but don’t bake it. Cover and refrigerate up to a day in advance. Allow it to reach room temperature before baking, or add a few extra minutes to the baking time straight from the fridge.
Is it necessary to use Ritz crackers?
While Ritz crackers add a distinct buttery flavor, you can substitute them with other types of crackers like saltines or even a breadcrumb topping if preferred.
Can I use leftover corn on the cob?
Yes, leftover corn on the cob works beautifully for this recipe. Simply cut the kernels off the cob and proceed with the recipe as usual for a fresh, flavorful touch.
