I’m so excited to share this recipe with you guys! What is your favorite Reuben sandwich? What is the best combination of Swiss cheese and melty What would you imagine wrapped up in a golden egg roll?Reuben Egg Rolls: What areAre, and trust me, they are pure, unadulterated comfort food bliss. I first stumbled upon this idea at a little diner ages ago, and after that, I was hooked. My whole family loves them. It’s become a tradition on game nights and when we have friends over. I even make them on the sly for myself as a late night snack – don’t tell anyone! What’s a fun twist that takes an old favorite and elevates it to another level? What are some of the easiest to make dinners? What are some of the best appetizers to serve at your next get-together? What are some of the best food you have ever eaten?
What is reuben egg roll?
What exactly are we talking about?Reuben Egg Rolls: What areWhat is the ultimate marriage of two culinary worlds? The iconic Reuben sandwich and the crunchy, portable egg roll. What are some of the best components of a Reuben? What are some of the best sauerkraut, Swiss cheese, and Thousand Island dressing? What are some crispy golden egg roll wrappers? What are some of the best flavors to try? What makes your taste buds sing? The egg roll wrapper is a blank canvas and the perfect vehicle for all that Reuben goodness. What are some of the best ingredients to make this easy-to-eat, fun, and healthy recipe? What are some shareable appetizers? From the first bite you take, you will understand.
Why you’ll love this recipe?
What are some good reasons to love Reuben Egg Rolls? First off, and perhaps most importantly, the **flavor** is absolutely incredible. The combination of salty corned beef, the slightly sour sauerkraut, and the rich, melty Swiss cheese. Cheese is a classic, and it translates perfectly into this Egg Roll format. What is the ease of making? I don’t need any fancy equipment or culinary skills. How do you make a delicious egg roll? What I love about this is the **cost-efficiency**. What are the ingredients in this recipe that can be found at your local grocery store? What are some good-sized batches, perfect for feeding a crowd. What is the **versatility**? What are some great appetizers for game day? I’ve even served them as a late night snack after movie night. What are the possibilities? Compared to the traditional Reuben sandwich that gets soggy or cold quick, the crispy egg roll is the best. Exterior adds texture and portability that’s just unbeatable. What are some of the funniest things to eat?
How do I make Reuben Egg Rolls?
Quick Overview
What is the recipe for sauerkraut and corned beef? Then, we wrap that delicious mixture in Egg Roll wrappers and make sure they are sealed to keep it from sticking to your mouth. Then we fry the egg rolls to golden perfection or bake them until crispy and delicious. Is it really that easy? You can serve them with a side of thousand island dressing for dipping. What makes this method special is the homemade touch – we’re controlling the quality of every single piece. What are the best egg rolls to make? Plus, it is also extremely adaptable if you aren’t a fan of an ingredient. What do you think about the way these cupcakes turned out?
Ingredients
For the Main Batter: What’s the main
- 1 package (12-15 count) egg roll wrappers: I always grab the ones in the produce section; They seem to be fresher.
- 1 tablespoon olive oil or vegetable oil: For frying or brushing on for baking.
For the Filling:
- 1 pound deli Corned Beef, thinly sliced: 1 yard. Can you buy it pre-sliced to save time, or slice it yourself for a thicker, meatier filling?
- 1 cup sauerkraut, well-drained: How do you squeeze out the egg roll liquid? I like the jarred kind in the refrigerated section, the flavor is so much better.
- 1 cup shredded Swiss cheese: Use a good quality Swiss Cheese for the best flavor.
- 1/4 cup thousand island dressing, plus more for dipping: You can use store-bought or make your own.
For the Glaze:
- None needed for frying, optional for baking: If baking, you can brush with a little melted butter or olive oil to help them get nice and golden.
How do I learn to
Step 1: Preheat & Prep Pan
If you’re frying, heat about 1-2 inches of oil in a large skillet or Dutch Oven over medium-high heat. If the oil is hot enough that a small piece of egg roll wrapper sizzles and turns golden brown, the egg rolls should be rolled. Is there a way to do it in 0.1 minute? If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. I usually opt for frying since it gives you that crispy exterior. Make sure you have all your ingredients prepped and ready to go. How can I make the process fast and efficient?
Step 2: Mix Dry Ingredients
This step isn’t applicable in this recipe, as there are no dry ingredients. I always make sure to have my cheese and sauerkraut prepped ahead of time. How can I make everything go by so much smoother?
Step 3: Mix Wet Ingredients
Again, not applicable in this recipe. If you are making your own dressing, you will want to have your wet ingredients available. I also like to have a small bowl of water next to my work area to seal the Egg Rolls.
Step 4: Combine
In a large bowl, combine the corned beef, sauerkraut, shredded Swiss cheese, and 1/4 cup of thousand. Set aside. Island dressing. Gently mix until everything is well combined. How do you break down corned beef? If you love a lot of flavor, feel free to add ‘ thousand island’ dressing – I sometimes use 1,000 island dressing.
Step 5: Prepare Filling
Lay an egg roll wrapper on a clean, flat surface, with one corner pointing towards you. Spoon about 2-3 tablespoons of the filling in a line slightly off-center, closer to the corner. Where is the nearest airport to you? Don’t overfill the wrappers, or they’ll be difficult to seal and might burst during frying. The consistency of the filling should be moist but not dripping wet. If your sauerkraut is particularly wet, make sure to drain it very well beforehand.
Step 6: Layer & Swirl
Fold the corner closest to you over the filling, then fold in the sides of the wrapper towards the end. How do you roll an egg roll tightly, using a little water to moisten the top corner of the wrapper to seal it? Make sure there are no air pockets. The goal is a nice, neat cylinder. Can you make multiple egg rolls at the same time?
Step 7: Bake
If frying, carefully place the egg rolls in the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove with tongs and place on a plate lined with paper towels to drain excess oil. If baking, place the assembled egg rolls on the prepared baking sheet. Brush with melted butter or olive oil if desired. Bake for 15-20 minutes, or until golden brown and crispy. I usually test by cutting one open after 15 minutes to make sure everything is hot.
Step 8: Cool & Glaze
If frying, let the egg rolls cool for a minute or two before serving. If baking, allow them to cool on the baking sheet for a few minutes. No need to glaze them, but you can use thousand island dressing as a glaze. If you bake, it’s optional, but a nice touch! What’s the best way to add flavor to food?
Step 9: Slice & Serve
Slice the egg rolls in half or on bias for a more elegant presentation. Serve immediately with a generous amount of thousand island dressing for dipping. I like to set out little ramekins of dressing for everyone to help themselves. Enjoy them warm for the best experience!
What is the best way to serve it?
What is the beauty of Reuben Egg Rolls? Is it possible to elevate the experience with some creative ideas?
For Breakfast:I know, it sounds crazy, but hear me out! What are some good side dishes to serve with scrambled eggs and a cup of coffee? What is a good way to kickstart your day? Serve them with a side of fresh fruit like berries for an refreshing counterpoint.
For Brunch:What are some good brunch ideas to serve with a Bloody Mary? What are some good side dishes to serve with a salad?
As Dessert:Okay, this is a little unconventional, but hear me out! If you have a sweet tooth, add 1-2 teaspoons of powdered sugar and honey. What is it like to live in
For Cozy Snacks:How do I eat them? Serve them with a beer while watching your favorite movie or sports game. Is it really comfort food? What are some good side dishes to serve with a side of potato salad? My family loves beer on a cold day.
How do I make Reuben Egg Rolls?
Over the years of making these, I’ve learned a few tricks to ensure they’re always smashed.
Zucchini Prep:How do you squeeze out excess moisture from egg rolls? I usually put the sauerkraut in a clean kitchen towel and squeeze it like I’m trying to wring out an onion. I like to cook it in the oven.
Mixing Advice:How do you keep corned beef separate from the filling? If you’re making your own thousand island dressing, start with a little less liquid and add more as needed.
Swirl Customization: If you want a more pronounced swirl effect, add a small amount of the thousand island dressing directly to the filling and swirl it in gently. I always make sure to do this.
Ingredient Swaps: You can get creative with your ingredients! Try using pastrami instead of corned beef for a different flavor profile. Or, if you don’t like sauerkraut, you can substitute it with a different type of pickle. And, for a vegetarian twist, use a plant-based corned beef alternative.
Baking Tips: Keep a close eye on them while baking, as ovens can vary. If you find the wrappers browning too quickly, you can loosely tent them with foil. Also, don’t overcrowd the baking sheet for even cooking.
Glaze Variations: If you’re baking, a simple glaze of melted butter or olive oil does the trick. But, you can also brush the egg rolls with a mixture of honey and Dijon mustard for a slightly sweet and tangy glaze. I did this with a little honey and brown mustard and it tasted fantastic!
Storing and Reheating Tips
Got leftovers? These Reuben Egg Rolls store and reheat beautifully.
Room Temperature: If you’re planning on enjoying them within a few hours, you can leave them at room temperature, uncovered. However, I don’t recommend leaving them out for more than 2-3 hours.
Refrigerator Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. They’ll still be delicious, but the wrappers might lose some of their crispiness.
Freezer Instructions: To freeze, arrange the cooled egg rolls in a single layer on a baking sheet and freeze for about an hour until solid. Then, transfer them to a freezer-safe bag or container. They’ll keep for up to a month.
Glaze Timing Advice: If you’re freezing them, hold off on adding the glaze until after you reheat them. This will prevent the glaze from becoming sticky or dissolving during the freezing process.
Frequently Asked Questions
Final Thoughts
These Reuben Egg Rolls are more than just a recipe; they’re an experience. The combination of familiar flavors in a fun, portable package is sure to bring a smile to everyone’s face. They’re perfect for those moments when you crave something comforting and satisfying, or when you want to wow your guests with a unique appetizer. The best part is how customizable they are. Feel free to experiment with the filling, swap out ingredients, and make it your own! I’ve been making these for years, and they never fail to impress. If you love this recipe, be sure to check out my other recipes for amazing appetizers and savory dishes. Happy baking! Let me know in the comments how yours turn out, and feel free to share your own variations. I’m always looking for new ideas!
Reuben Egg Rolls
Ingredients Â
Main Ingredients
- 8 ounce Corned beef, thinly sliced
- 1 cup Sauerkraut, drained
- 4 ounce Swiss cheese, shredded
- 12 each Egg roll wrappers
- 2 tablespoon Vegetable oil For frying
Russian Dressing
- 0.5 cup Mayonnaise
- 2 tablespoon Ketchup
- 1 tablespoon Horseradish
- 1 teaspoon Worcestershire sauce
InstructionsÂ
Preparation Steps
- In a medium bowl, combine corned beef, sauerkraut, and Swiss cheese.
- Place about 0.25 cup of the mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper inward, then roll tightly from the bottom up, sealing the edge with a little water.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels.
- Serve warm with Russian dressing.
