Indulge your taste buds with these delightful Red Velvet Brownie Bites, a treat that combines the best of brownies with the classic allure of Red Velvet Cake. Delivering a perfect bite-sized indulgence, these brownie bites are a crowd pleaser for any occasion. Perfect for parties, gatherings, or just as a sweet treat at home, these brownie bites can captivate both kids and adults alike with their rich, chocolaty taste and stunning red color. The perfect blend of red velvet cake texture and brownie richness will make these brownie bites your new favorite snack.
Growing up, I remember baking with my grandmother who had a knack for creating sweet treats that seemed to warm the heart as much as the taste buds. Her recipe for these bite-sized pleasures brought together the elegance of Red Velvet with the chewy delight of brownies. On weekends, we’d whisk and pour, creating dozens of these brownie bites, a perfect companion to our afternoon tea. It was during these precious moments that I learned the secret to their perfect texture: patience and love.
Why You’ll Love This Recipe
This recipe is unique in its ability to marry the two favorites — brownies and Red Velvet cake — into one delectable bite-sized delight. Easy to make and even easier to devour, these brownie bites come together with minimal ingredients. Plus, they’re versatile enough to adapt for various flavors and dietary needs. Their rich color and fluffy texture make them a beautiful addition to any dessert spread. Ideal for any skill level, these brownie bites require less time in the kitchen but deliver exceptional taste.
Ingredients Notes
To make these delicious brownie bites, you’ll need the following ingredients:
- Cocoa Powder: Use high-quality cocoa powder for a rich chocolaty flavor. Dutch-processed cocoa powder gives a deeper flavor.
- Butter: Unsalted butter allows you to control the salt level of your brownie bites.
- Red Food Coloring: This is essential for that classic red velvet look. Gel food coloring can give a more vibrant color.
- Vanilla Extract: Pure vanilla extract enhances the flavor beautifully.
- All-Purpose Flour: Provides structure to your brownies without making them too dense.
- Sugar: Regular granulated sugar is perfect for the sweetness balance.
- Eggs: Eggs are crucial for the structure and moisture of your bites.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners. Prepare all your ingredients ready for easy access. Melt the butter on low heat and set aside to cool slightly.
Step 2
In a mixing bowl, combine the melted butter and sugar. Whisk until well combined. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring until the mixture reaches your desired shade of red.
Step 3
In a separate bowl, sift together the flour, cocoa powder, and a pinch of salt. Slowly fold the dry ingredients into the wet mixture, ensuring that there are no lumps. Be careful not to overmix the batter to keep it light and airy.
Step 4
Using a spoon or a small Ice Cream scoop, fill each muffin liner about three-quarters full to leave room for rising. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Step 5
Once baked, allow the brownie bites to cool in the muffin tin for about 10 minutes. Transfer them to a wire rack to cool completely. Enjoy these scrumptious bites as is or with a dusting of powdered sugar for added sweetness.
Storage Options
Store your Red Velvet Brownie Bites in an airtight container at room temperature for up to three days. For longer storage, transfer them to a refrigerator, where they can last up to a week. To freeze, wrap each brownie bite in cling film, followed by a layer of aluminum foil, and place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, let thaw at room temperature or reheat gently in a microwave.
Variations & Substitutions
To suit gluten-free needs, replace all-purpose flour with a gluten-free baking blend. Add chocolate chips for a decadent twist or swirl in some Cream Cheese Frosting before baking for a classic red velvet touch. For a nutty crunch, incorporate chopped pecans or walnuts into the batter. To cut down on sugar, use alternative sweeteners like erythritol or stevia.
Serving Suggestions
These Red Velvet Brownie Bites make perfect party treats. Serve them on a beautifully arranged platter during birthday celebrations or as a delightful accompaniment to your afternoon tea. For an elegant dessert at dinner parties, pair them with a scoop of vanilla ice cream or a dollop of fresh whipped cream. You can even serve them with brunch alongside coffee or mimosas for a sweet start to the day.
Frequently Asked Questions
Can I make these brownie bites ahead of time? Absolutely! These brownie bites are a great make-ahead dessert. Prepare the batter the night before, fill the tins, and refrigerate overnight. Bake them fresh in the morning for the best flavor and texture.
What kind of cocoa powder should I use? Use unsweetened cocoa powder. For a more intense chocolate flavor, opt for Dutch-processed cocoa powder, which has a richer, smoother taste, and ensures that it blends seamlessly with the red velvet base for ideal flavor balance.
How do I make sure my brownie bites don’t stick? Use mini muffin liners to prevent sticking and for easy removal after baking. Alternatively, grease the muffin tins generously with butter or use a non-stick spray before filling with batter. Letting your baked bites cool slightly before removing can also help.
Red Velvet Brownie Bites
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.25 cup cocoa powder unsweetened
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 2 eggs large
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a mini muffin tin.
- In a medium bowl, whisk together the flour, cocoa powder, and sugar.
- In a separate bowl, mix the melted butter, eggs, vanilla extract, and red food coloring.
- Combine the wet and dry ingredients, stirring until just combined.
- Spoon the batter evenly into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted into a brownie bite comes out clean.
- Allow to cool for a few minutes before removing from the tin.
