What is a raspberry linzer cookie? Imagine the most delicate, melt-in-your-mouth shortbread, infused with almond-y goodness, and embracing the best almond flavor. a tangy-sweet raspberry jam. They’re like little stained glass windows of deliciousness! If you love jam Thumbprint Cookies, prepare to be utterly smitten with these – they’re delicious! All grown up and dressed in their Sunday best. The nutty flavor of cookie dough paired with the vibrant raspberry filling makes them delicious. Is this the most You will love them.
What are raspberry linzer cookies?
Raspberry Linzer Cookies are essentially a fancy, filled cookie, inspired by the Austrian Lingerie. Think of it as a shortbread sandwich, but instead of savory filling, it’s packed with luscious flavors. The top of the cookie usually has a cutout, often revealing the vibrant jam beneath. What’s a double cookie party? The name “Linzer” comes from the city of Linz, Austria, where the torte originated. What are some great mini cookies for afternoon tea? Holiday baking, or just a little something sweet to brighten your day.
Why you’ll love this recipe?
Where do I start? What I love about these Raspberry Linzer Cookies is how they manage to be both elegant and delicious. incredibly easy to make. Don’t be intimidated by their pretty appearance; this recipe is surprisingly straightforward.
- Flavor:Why is almond flour used in cookie dough? The tartness of the raspberry jam. Is it a symphony of sweet and tangy that dances on your tongue?
- Simplicity:Despite looking fancy, the dough comes together quickly, and the steps are simple to follow. What are some of the best recipes for a beginner baker?
- Cost-You probably already have most of the ingredients in your pantry! Almond flour is a “specialty” item, but it’s well worth the investment. What are some other delicious things?
- Versatility:What are some of the best cookies ever made? Serve them at tea parties, bring them to potlucks, or package them as a thoughtful homemade gift. They are always a hit.
Is it true that shortbread bars remind me of those raspberry almond bars you sometimes see at the grocery store? What are some of the best cookie shapes? I’ve made this recipe so many times, and it’s always a crowd-pleaser. I prefer raspberry jam filling but you can use any other type of jam. If you are not into raspberry, you might prefer strawberry or blackberry jam!
How do I make Raspberry Linzer Cookies?
Quick Overview
How do you make raspberry linzer cookies? How do you make a buttery shortbread dough? What are some of the best cookie cutters? ), fill them with raspberry jam, and bake them until golden brown. What’s the best part about powdered sugar? I always do this during the holidays!
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened, 1 teaspoon (1 stick) butter.
- 34 cup granulated sugar. 3
- 1 large egg
- 1 teaspoon vanilla extract. 1 tablespoon sugar.
- 12 teaspoon almond extract.
- 2 cups all-purpose flour, 1 cup vegetable oil
- 34 cup almond flour. 1 cup nut
- 12 teaspoon baking powder. 2 teaspoons baking
- 14 teaspoon salt. 1 teaspoon
For the butter, make sure it’s softened but not melted – you want it to be easy to cream, but don’t melt. Is blanched almond flour good for flavor?
For the Filling:
- 34 cup raspberry jam (or your favorite flavor)
When it comes to jam, use a high-quality raspberry jam for the best flavor. Why is seedless jam preferable for a smoother texture?
For the Dusting:
- Powdered sugar, for dusting.
How can I make powdered sugar fresh? You can sift it before dusting for an even finer coating.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I prevent cookies from sticking to my hand?
Step 2: Cream Butter & Sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. If you use an electric mixer for about 3 minutes, the mixture should be pale and airy.
Step 3: Add Egg & Extracts
Beat in the egg, vanilla extract, and almond extract until well combined. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed. Don’t skip almond extract – it really enhances the flavor!
Step 4: Whisk Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Set aside. How do you whisk baking powder and salt together?
Step 5: Combine Wet & Dry
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies. Overmixing can result in hard cookie. Should the dough be soft and slightly sticky?
Step 6: Chill the Dough
Divide dough in half, flatten each half into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes (or up to 2 hours). Is this time of chilling important? It allows the gluten to relax, which prevents the cookies from spreading too much in the oven.
Step 7: Roll & Cut
On a lightly floured surface, roll out one disc of dough to about 14 inch thickness. Use cookie cutters to cut out your desired shapes. For the top cookies, use a smaller cookie cutter to cut out .25″ circles.
Step 8: Assemble Cookies
Place cookies on a baking sheet. How do you spread raspberry jam on cookie bottoms? Carefully place the top cookies (with the cutouts) on top of the jam-filled cookies.
Step 9: Bake
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them – they can burn quickly!
Step 10: Cool & Dust
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Once cool, dust generously with powdered sugar.
What to Serve It With
These Raspberry Linzer Cookies are so versatile that they can be served in a variety of ways!
For Breakfast: Pair them with a strong cup of coffee or a latte for a sweet start to your day. I love to put them on a small plate next to my coffee.
For Brunch: Arrange them on a tiered stand with other pastries and fruits for an elegant brunch spread. Serve with mimosas or sparkling cider.
As Dessert: Serve them after dinner with a scoop of vanilla Ice Cream or a dollop of whipped cream. A glass of dessert wine would also be a lovely pairing.
For Cozy Snacks: Enjoy them with a warm cup of tea or hot chocolate on a chilly evening. They’re the perfect Comfort Food!
My family loves these cookies with a side of vanilla ice cream. It’s the perfect sweet treat after a long day!
Top Tips for Perfecting Your Raspberry Linzer Cookies
Here are a few of my top tips for making these Raspberry Linzer Cookies absolutely perfect:
Butter Temperature: Make sure your butter is softened but not melted. If it’s too soft, the cookies will spread too much in the oven.
Don’t Overmix: Be careful not to overmix the dough. Overmixing develops the gluten, which can result in tough cookies. Mix until just combined.
Chill Time: Don’t skip the chilling time! Chilling the dough is essential for preventing the cookies from spreading and for making them easier to handle.
Flour the Surface: When rolling out the dough, make sure to flour your work surface lightly to prevent the dough from sticking.
Cookie Cutters: Use a variety of cookie cutters for fun and festive shapes! Heart shapes are perfect for Valentine’s Day, and star shapes are great for Christmas.
Jam Selection: Use a high-quality raspberry jam for the best flavor. Seedless jam is preferable for a smoother texture.
Powdered Sugar: Dust the cookies generously with powdered sugar for a beautiful finishing touch. You can use a sifter for an even coating.
One time, I accidentally used melted butter instead of softened butter, and the cookies spread all over the baking sheet! Learn from my mistake and make sure your butter is properly softened!
Storing and Reheating Tips
Here’s how to properly store your Raspberry Linzer Cookies to keep them fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first 24 hours for optimal freshness.
Refrigerator Storage: For longer storage, you can keep the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait to dust them with powdered sugar until after they’ve been thawed. This will prevent the powdered sugar from becoming soggy.
I usually store my cookies in a glass jar on the counter – they look so pretty! But if I want them to last longer, I’ll pop them in the fridge.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Raspberry Linzer Cookies! These little gems are the perfect combination of buttery, nutty, and fruity, and they’re sure to impress anyone who tries them. Whether you’re baking for a special occasion or just want a little something sweet to brighten your day, these cookies are a winner. If you love the combination of raspberry and almond, you should definitely try my Raspberry Almond Cake – it’s another family favorite! Happy baking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think!
