If you’re craving a comfort food delight that’s both delicious and quick to make, you’ll fall in love with this pizza Subs Recipe. Combining the classic flavors of pizza with the convenience of a sub, this delightful dish is perfect for family dinners or casual get-togethers.
Growing up, we often gathered around the kitchen on lazy Sunday afternoons, eager to experiment with different flavors and ingredients. These pizza subs were a frequent request from my younger siblings who loved their customizable nature. With everyone choosing their toppings, it became a cherished family tradition, providing us with warmth and laughter.
Why You’ll Love This Recipe
This recipe combines the best of both worlds: the cheesy, savory goodness of pizza and the hearty, portable nature of a sub. It’s quick to assemble, making it an excellent choice for weeknight meals. Plus, it’s customizable, so you can cater to different tastes and dietary needs in one go. Whether you’re indulging in a solo dinner or feeding a crowd, these pizza subs offer a satisfying option for everyone.
Ingredients Notes
While the basic ingredients include sub rolls, marinara sauce, mozzarella cheese, and your choice of toppings like pepperoni or veggies, feel free to get creative. If you prefer a spicier kick, add jalapeños or red pepper flakes. Vegetarians can load up on bell peppers, mushrooms, and olives. For sourcing, fresh mozzarella melting in the oven adds a delightful texture.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Slice the sub rolls in half lengthwise and lay them open on a baking sheet.
Step 2
Spread a generous layer of marinara sauce on each half of the rolls, leaving a little border to prevent spilling during baking.
Step 3
Sprinkle a thick layer of mozzarella cheese over the sauce. Ensure it covers all areas for an even melt.
Step 4
Add your choice of toppings. For traditional pizza subs, top with pepperoni slices, or replace with your favorite vegetables.
Step 5
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden. Allow to cool slightly before serving.
Storage Options
Store any leftover pizza subs in an airtight container in the refrigerator for up to three days. For longer storage, wrap them tightly in aluminum foil and freeze for up to two months. When reheating, use an oven or toaster oven at 350°F (175°C) until warmed through to maintain the crispness of the bread.
Variations & Substitutions
For a gluten-free option, use gluten-free sub rolls. To cater to vegan preferences, replace the mozzarella with vegan cheese and ensure the sauce does not contain animal products. For a gourmet twist, consider adding pesto, sun-dried tomatoes, or arugula as toppings.
Serving Suggestions
These pizza subs are perfect for game day snacks, family dinners, or a quick lunch. Pair them with a light salad or a side of roasted vegetables for a balanced meal. They’re also great to pack for a picnic or a day out.
Frequently Asked Questions
Can I make these pizza subs ahead of time? Yes, you can prepare the subs in advance and store them uncooked in the fridge for up to a day. When ready to eat, simply bake them as directed.
What other cheeses can I use? While mozzarella is the classic choice, you can experiment with provolone, cheddar, or a mix of Italian cheeses for a different flavor profile.
Can I use whole wheat sub rolls? Absolutely! Whole wheat rolls add a nutritious twist and a slightly nutty flavor, complementing the other ingredients.
Pizza Subs Recipe
Ingredients
Main Ingredients
- 4 subs Sub Rolls split in half
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese shredded
- 1 cup Pepperoni Slices
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place sub rolls on a baking sheet. Spread pizza sauce over each half.
- Top each with mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 10-15 minutes or until the cheese is bubbly and golden.
