Are you looking for an easy and irresistible treat to make at home? This delicious Peanut Butter Ritz Cracker Toffee is the perfect combination of salty and sweet, featuring layers of rich peanut butter and buttery toffee. This no-bake recipe is sure to become a family favorite, ideal for parties or as a delightful afternoon snack.
Growing up, my grandmother always had a tin of homemade toffee in her pantry. I remember sneaking a piece whenever I visited. This recipe is inspired by her, with a modern twist that includes the delicious crunch of Ritz crackers and the comforting flavor of Peanut Butter. The smell of toffee bubbling on the stove always takes me back to those sweet childhood memories.
Why You’ll Love This Recipe
This Peanut Butter Ritz Cracker Toffee is not only incredibly tasty but also quick and simple to make. With just a handful of ingredients, you can whip up this sweet treat in no time. It’s perfect for those who want a homemade dessert without spending hours in the kitchen. Additionally, the combination of textures—from the crunchy crackers to the smooth toffee—is downright addictive.
Ingredients Notes
To make this toffee, you’ll need Ritz crackers, peanut butter, butter, Brown Sugar, and chocolate chips. Be sure to use a good quality peanut butter for the best flavor. If you’re unable to find Ritz crackers, any butter-flavored cracker can be a good alternative. For those with dietary restrictions, there are gluten-free cracker options available.
Recipe Steps
Step 1
Begin by lining a baking sheet with aluminum foil or parchment paper. Arrange the Ritz crackers in a single layer across the sheet, ensuring no gaps between the crackers.
Step 2
Melt the butter in a medium saucepan over medium heat. Add Brown Sugar and stir until the mixture is well combined and begins to boil. Allow boiling for 3-4 minutes without stirring.
Step 3
Carefully pour the boiling mixture over the arranged crackers, spreading it with a spatula to cover all the crackers evenly. Bake in a preheated oven at 350°F for 5 minutes.
Step 4
Remove from the oven and immediately sprinkle chocolate chips on top. Let them sit for a minute or two to soften, then spread the melted chocolate smoothly across the toffee.
Step 5
Once the chocolate is spread, drizzle warm peanut butter over the top for a decorative finish. Chill in the refrigerator until set, then break into pieces and enjoy!
Storage Options
Store any leftovers in an airtight container at room temperature for up to one week. For longer storage, keep the toffee in the refrigerator. If you want to freeze it, wrap individual pieces in parchment paper and place them in a freezer-safe bag, where they will last up to three months.
Variations & Substitutions
For a dairy-free version, consider using a plant-based butter substitute. To add a flavor twist, top the toffee with crushed pretzels or a sprinkle of sea salt before the chocolate hardens. For nut allergies, sunflower seed butter is a great alternative to peanut butter.
Frequently Asked Questions
How should I melt the chocolate chips if they don’t fully melt on the toffee? If the chocolate chips do not melt thoroughly on the hot toffee, you can place the baking sheet back in the oven for a minute or two until the chocolate is soft enough to spread.
Can I use other types of crackers for this recipe? Yes, feel free to substitute Ritz crackers with any butter-flavored crackers of your choice. For a gluten-free option, select gluten-free butter crackers to maintain the same great taste and texture.
What is the best way to cut the toffee? Once the toffee is set, use a sharp knife to cut through the mixture. Alternatively, you can break the toffee into pieces by hand, which gives it a more rustic look.
