If you’re searching for a unique breakfast treat that will leave a lasting impression, then look no further than this delightful Peanut Butter French Toast. This inventive twist on a classic brunch staple combines creamy peanut butter with golden, crispy French toast for an irresistible start to your day. Whether you’re a fan of sweet breakfasts or simply enjoy experimenting with new flavors, this dish is sure to become a household favorite.
One memorable Sunday morning, while rummaging through the pantry, I stumbled upon a jar of homemade Peanut Butter my son had made in his culinary class. With some leftover challah bread from the weekend and a desire to surprise my family, Peanut Butter French Toast was born. To my delight, it was an instant hit, and it has since become a cherished weekend tradition, especially given my son’s pride in contributing to the meal.
Why You’ll Love This Recipe
This recipe is not just about delicious flavors; it’s about ease and creativity in the kitchen. You’ll love how quickly it comes together for a lazy weekend brunch or an exciting breakfast treat. The Creamy Peanut Butter not only adds depth to the classic French toast but also provides a nutty richness that perfectly complements the sweet and savory elements of the dish. Plus, it’s an excellent way to use up day-old bread, making it practical and waste-conscious.
Ingredients Notes
The key to this recipe’s success lies in using thick slices of day-old bread, such as challah or brioche, which soak up the egg mixture beautifully without becoming soggy. When selecting Peanut Butter, opt for creamy varieties that will blend well into the egg-milk coating. For a nut-free option, consider sunflower seed butter. You can add vanilla extract or cinnamon to the mix for extra flavor depth.
Recipe Steps
Step 1
Start by whisking together eggs, milk, Peanut Butter, and a pinch of salt until smooth and creamy. Ensure the peanut butter integrates well into the mixture without any lumps.
Step 2
Heat a non-stick skillet over medium heat and add a small knob of butter, allowing it to melt and coat the surface evenly.
Step 3
Dip each slice of bread into the egg mixture, ensuring it’s fully coated. Allow excess to drip off before placing it onto the hot skillet.
Step 4
Cook each side for about 3-4 minutes until golden brown. Be careful not to have the heat too high, as the peanut butter can cause the bread to brown faster than usual.
Step 5
Serve immediately with a drizzle of maple syrup or a dollop of whipped cream for an extra layer of indulgence.
Storage Options
Leftovers can be refrigerated for up to 3 days. To store, layer slices in an airtight container with parchment paper between them to prevent sticking. To freeze, follow the same method, and the toast will keep for up to 2 months. Reheat in an oven at 350°F until warmed through or use a toaster for a crispy finish.
Variations & Substitutions
For a healthier twist, use whole-grain bread and almond milk. To cater to different tastes, swap peanut butter with almond or cashew butter. Consider adding slices of banana or a sprinkle of chocolate chips for a fun variation that kids will love.
Frequently Asked Questions
Can I make this recipe vegan? Absolutely! Substitute the eggs with a flax seed and water mixture and use coconut or almond milk in place of regular milk. Opt for a dairy-free butter alternative for frying and choose a plant-based nut or seed butter.
What’s the best bread to use? The best bread for this recipe is slightly stale challah, brioche, or even a hearty whole-grain bread. These types are firm enough to withstand soaking and cook without falling apart. If using fresh bread, let it dry out slightly by leaving it uncovered for a few hours.
Can I prepare the mixture ahead of time? Yes, the egg and peanut butter mixture can be made a day in advance. Simply store it in an airtight container and refrigerate. Stir well before using, as the ingredients may separate slightly upon sitting.
