Peanut Butter Brownie Cookies

What is the ultimate cookie mashup?Peanut Butter Brownie Cookies: What are some goodWhat are cookies? What would be the difference between a fudgy peanut butter cookie and brownie? I remember the first time I made these. My kitchen smelled like heaven, and my kids were practically fighting over the first batch. Imagine the rich chocolatey goodness of a brownie, but in cookie form, swirled with ribbons of chocolate. Sweet and salty peanut butter. If you love chocolate and peanut butter, who doesn’t? ), then prepare to meet your favorite treat. What are some of the best chocolate chip cookies?

What is Peanut Butter Brownie Cookies?

Simply put, Peanut Butter Brownie Cookies are the glorious love child of two classic desserts. Think of it as a brownie cookie with a decadent twist. We start with a rich, chocolatey base that’s dense and fudgy, just like your favorite brownies. Then, we swirl in a generous helping of peanut butter, creating a beautiful marbled effect and a flavor combination that’s simply irresistible. It’s essentially two amazing desserts rolled into one easy-to-eat package. The name really says it all, it is indeed a peanut butter swirled brownie cookie.

Why you’ll love this recipe?

Honestly, where do I even start? The biggest reason you’ll adore these cookies is the explosion of flavor in every bite. The deep, dark chocolate of the brownie base perfectly complements the sweet and salty Peanut Butter swirl. It’s a match made in dessert heaven! But it’s not just about the taste. These cookies are surprisingly simple to make. I’ve made these on weeknights without any special equipment, and they come out perfect every time. Plus, the ingredients are super affordable – you probably already have most of them in your pantry!

What I love most about this recipe is its versatility. You can enjoy these cookies warm from the oven with a scoop of vanilla ice cream, pack them in lunchboxes, or even crumble them over yogurt for a decadent breakfast treat. They’re also a real crowd-pleaser; I brought a batch to a potluck recently, and they were gone in minutes! And if you’re a fan of other cookie mashups, definitely check out my recipe for Chocolate Peanut Butter Cookies as well! They will give you a very similar taste.

How to Make Peanut Butter Brownie Cookies

Quick Overview

Making these Peanut Butter Brownie Cookies: What are some examplesIs it easier than you think to learn a new language? How do I make a peanut butter brownie? What is the best part about swirling the marbles together to create that gorgeous marble effect? I am not a baker, but this recipe is just too easy!

Ingredients

For the Brownie Batter: What is the
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup granulated sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup all-purpose flour

For the Peanut Butter Swirl:
* 1/2 cup creamy peanut butter (I always use my favorite brand)
* 1/4 cup powdered sugar
* 2 tablespoons of milk (any kind will do; I’ve even used almond milk)*

How do I follow

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper. How do you keep cookies from sticking?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside. I always sift my cocoa powder to get rid of any lumps. Is there a difference in texture?

Step 3: Mix Wet Ingredients

In a separate bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix well until everything is smooth and combined. Then, add the eggs one at a time, mixing well after each addition.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to tough cookies. I always stop mixing as soon as I no longer see streaks of flour.

Step 5: Prepare Peanut Butter Swirl

In a small bowl, combine the peanut butter, powdered sugar, and milk. Mix until smooth and creamy. If the mixture is too thick, add a teaspoon more of milk until you reach the desired consistency.

Step 6: Layer & Swirl

Drop rounded tablespoons of the brownie batter onto the prepared baking sheet, leaving some space between each cookie. Then, drop small dollops of the peanut butter mixture on top of each cookie. Use a knife or toothpick to swirl the peanut butter into the brownie batter, creating a marbled effect. Get creative with your swirls! This is where you can really personalize your cookies. I like to drag the knife in a figure-eight pattern for a pretty design.

Step 7: Bake

Bake for 8-10 minutes, or until the edges of the cookies are set and the centers are slightly soft. Be careful not to overbake! Remember, these are supposed to be fudgy brownie cookies, so a little softness in the center is perfect. I always set a timer for 8 minutes and then check the cookies every minute until they’re done.

Step 8: Cool & Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are delicious warm or at room temperature. If you want to take them to the next level, drizzle them with melted chocolate or sprinkle them with sea salt.

What to Serve It With

These Peanut Butter Brownie Cookies: What are some goodAren’t they amazing on their own, but they’re even better when paired with the right accompaniments? What are some good serving suggestions?

For a Cozy Night In:What are the best cookies to serve with a glass of cold milk or hot chocolate? What is the ultimate comfort food combination?

As a Dessert: Serve them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Or, crumble them over a bowl of whipped cream for a simple but elegant dessert.

For a Special Occasion:What are the best cookies to serve at a party? Arrange them on a platter with other desserts, like cupcakes and brownies. For an impressive show-stopping dessert, serve them alone or with ice cream. I like to add fresh berries to the platter for a pop of color.

Growing up, my mom always paired homemade cookies with a glass of milk. I’ve carried on with my own kids, and it always makes these cookies taste even more delicious.

How do I make Peanut Butter Brownie Cookies?

Want to make the *best* Peanut Butter Brownie Cookies ever? Here are a few of my top tips:

Use High-Quality Cocoa Powder: The quality of your cocoa powder will greatly impact the flavor of your cookies. I always opt for Dutch-processed cocoa powder for a richer, more intense chocolate flavor.

Don’t Overmix the Batter: Overmixing can lead to tough cookies. Mix the batter until just combined, and then stop. A few streaks of flour are okay!

Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. I don’t always do this, but it’s a great trick if you want thicker cookies.

Experiment with Different Peanut Butters: You can use creamy or crunchy peanut butter in this recipe. I personally prefer creamy, but crunchy peanut butter will add a nice textural element. You could even try using a flavored peanut butter, like chocolate or honey.

I’ve learned these tips through lots of trial and error. For example, I once used a low-quality cocoa powder, and the cookies tasted bland and boring. Lesson learned! Using good ingredients really makes a difference.

Storing and Reheating Tips

Here’s how to keep your Peanut Butter Brownie Cookies fresh and delicious:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.

Refrigerator Storage: For longer storage, keep the cookies in an airtight container in the refrigerator for up to a week. Just let them come to room temperature before serving.

Freezer Instructions: These cookies freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before enjoying.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best results. The texture might be slightly different, but they’ll still be delicious!

Can I use a different kind of nut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter would work well in this recipe. Just keep in mind that the flavor will be slightly different.

Can I add chocolate chips to the batter?

Yes, you can! You can never have too much chocolate, right? Fold in 1/2 cup of your favorite chocolate chips (milk chocolate, dark chocolate, or semi-sweet) to the brownie batter.

The peanut butter swirl is too thick. What can I do?

If the peanut butter swirl is too thick, add a teaspoon of milk at a time until you reach the desired consistency.

My cookies spread too much. What did I do wrong?

There are a few reasons why your cookies might have spread too much. First, make sure you’re not using melted butter in the batter. The butter should be softened, but not melted. Second, try chilling the dough for 30 minutes before baking. This will help prevent the cookies from spreading.

Final Thoughts

So there you have it: my recipe for the most amazing Peanut Butter Brownie Cookies you’ll ever taste. These cookies are the perfect combination of fudgy, chewy, and peanut buttery. They’re easy to make, budget-friendly, and always a crowd-pleaser. If you’re looking for a delicious and satisfying treat, then look no further. And if you’re as obsessed with peanut butter and chocolate as I am, be sure to check out my other peanut butter recipes!

I can’t wait to hear how your Peanut Butter Brownie Cookies turn out. Happy baking! Let me know in the comments if you try them, and don’t forget to rate the recipe!

No ratings yet