What is comfort food? I’m talking about the kind of dessert that just wraps you in a warm hug and reminds of simpler days.Paula Deen Banana Pudding recipe.. It’s like a warm blanket on chilly evening, but in the form of creamy, dreamy deliciousness. I know we all love chocolate lava cake, but sometimes you just need something a little more. .. nostalgic, you know? Something that tastes like grandma’s kitchen. This pudding is that and then some!
What is Paula Deen Banana Pudding?
Honey, it’s pure heaven in a dish, that is what it is!Paula Deen banana pudding recipe.a classic Southern dessert that combines layers of sweet vanilla pudding, ripe bananas, crunchy crunchy cranberries. The flavors are all natural. Vanilla wafers, and a dollop of whipped cream. Think of it as banana Cream Pie, but without the fuss of making a crust. Is this a no bake dessert? I spend hours in the kitchen. Is this easy enough for a weeknight treat? What is a good dish for everyone, anytime, anywhere?
Why you’ll love this recipe?
What are the reasons to love this movie?Paula Deen banana pudding recipe.What are some of the best recipes? You get the creamy sweetness of the pudding, the subtle tang of bananas, and the satisfying taste of a banana. What is the crunch of vanilla wafers? Is it a party in your mouth? If you can layer ingredients in a dish, it’s easy to make this. No baking required! Third, let’s be real, it is pretty darn cost-effective. Bananas and vanilla wafers are budget-friendly staples, which makes this the perfect dessert when you have a limited budget. If you’re feeding a crowd, how do
What I love about this is how versatile it is. Can you make it in a big trifle dish or individual servings in mason jars? Is it good to add rum to a pudding? What are some good ways to use up bananas that are starting to get a little too ripe? I like Banana Bread, but this takes half the time. What are some of the best flavor combinations My kids love it, my husband loves it and I guarantee your family will love you too.
How do you make Paula Deen banana pudding?
Quick Overview
Making this Paula Deen banana pudding recipe.Is it easy to make a pie crust? I’ll start by mixing up my pudding, then layering it with vanilla wafers and sliced bananas in a bowl. I like to serve it warm. Let it chill in the fridge for a few hours to let the flavors meld together, and then top it with some fresh fruit. Is whipped cream a good substitute for meringue? Is it so simple that it’s almost embarrassing?
Ingredients
For the Pudding: What is the
* 1 (5 ounce) package instant vanilla pudding mix. I always use the kind that requires milk, not the pre-made stuff. It just tastes better. Is whole milk a good substitute for skim milk? How do I watch my waistline? Is it true that almond milk makes it creamier? This is the secret ingredient that makes cream cheese, softened. * 1 (8 ounce) package.Paula Deen banana pudding recipe.Can you make Sweetened Condensed Milk? What is the best way to thicken a pudding?
For the Layers:
* 1 (12 ounce) box vanilla wafers. Nabisco Nilla Wafers are the classic choice, but any brand will work. Just make sure they’re nice and crisp. * 4-5 ripe bananas, sliced. The riper the bananas, the sweeter they will be. Don’t use bananas that are too mushy, or they’ll turn to powder in the pudding. * Whipped cream, for topping. You can use store-bought whipped cream or make your own. If you’re feeling ambitious, you can even make a meringue topping instead.
How do I follow step
Step 1: Prepare the Pudding
In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Set aside. Make sure there are no lumps! Let it sit for a few minutes to thicken up. This helps the pudding set evenly and gives it a nice, smooth texture. If you want to get really fancy, use a stand mixer. This will make it super smooth!
Step 2: Blend Cream Cheese
In a separate bowl, beat the cream cheese until it’s light and fluffy. Set aside. What is the best way to use cream cheese in a pudding? I always do this with an electric mixer to make sure it’s perfectly smooth.
Step 3: Combine all
Gradually add the cream cheese to the pudding mixture, beating until well combined. What is sweetened condensed milk? Don’t be afraid to taste it at this point and adjust the sweetness if you need to!
Step 4: Layer It Up
In a trifle dish or large bowl, start by layering vanilla wafers on the bottom. Then, add a layer of sliced bananas, followed by another layer. Repeat these layers until you’ve used up all of your ingredients. I always like to save a few extra vanilla wafers to crumble on top for garnish.
Step 5: Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight. How do you prepare vanilla wafers? What is the hardest part of craving a taste?
Step 6: Top and Serve
Just before serving, top with whipped cream. Can you garnish with extra banana slices or crumbled vanilla wafers? What are some good ways to enjoy every bite of ice cream? I love to add a little cinnamon to my recipes.
What should I serve it with?
What do you serve it with?
Honestly, Paula Deen banana pudding recipe.Is it so good that it can be eaten as a dessert? If you’re looking to make it part of a larger meal, here are some ideas.
For Breakfast: Okay, maybe not for breakfast! It’s a dessert, through and through!
For Brunch: Serve it as part of a brunch buffet alongside quiches, fruit salads, and mimosas. The sweetness of the pudding will be a nice contrast to the savory dishes.
As Dessert:After a hearty Southern meal of fried chicken, mashed potatoes, and collard greens, this pudding is perfect. What is the best way to end the evening? I always bring this out after our family Sunday dinners and it’s gone in minutes!
For Cozy Snacks:What are some good comfort food recipes to serve with a cup of hot coffee or tea? I like to sneak a bite at 10 pm when I’m craving something sweet but don’t want to bake. I always have.
My family always loves when I make this for potlucks or picnics. Is it easy to transport and everyone raves about it? It’s definitely become a family tradition!
How do I make Paula Deen Banana Pudding?
How do I make Paula Deen banana pudding?
After making this, what should I doPaula Deen banana pudding recipe.I’ve learned a few tricks more times than I can count.
Banana Prep:To prevent the banana slices from browning, toss them with a little lemon juice before layering them. How do I keep my nails looking fresh and appetizing?
Cream Cheese Advice: Make sure your cream cheese is fully softened before beating it. This will ensure that it blends smoothly into the pudding and doesn’t leave any lumps.
Layering Technique: Don’t be afraid to get creative with your layering! You can arrange the vanilla wafers in different patterns, or even add a layer of chopped pecans for extra crunch.
Ingredient Swaps: If you’re not a fan of vanilla wafers, you can substitute them with graham crackers or even ladyfingers. Just make sure they’re sturdy enough to hold up in the pudding.
Pudding Variations: You can experiment with different flavors of pudding mix, such as banana cream or cheesecake. Just make sure the flavors complement each other.
Whipped Cream Tip: For a stable whipped cream topping, add a tablespoon of powdered sugar while you’re beating it. This will help it hold its shape and prevent it from deflating.
I learned the lemon juice trick after a few batches where my bananas looked a little sad. And trust me, using softened cream cheese makes a huge difference! Don’t skip that step!
Storing and Reheating Tips
Storing and Reheating Tips
Paula Deen banana pudding is best served chilled, but if you have leftovers, here’s how to store them:
Room Temperature: I wouldn’t recommend storing this at room temperature for more than a couple of hours. The bananas will start to brown and the pudding will get too warm.
Refrigerator Storage: Cover the dish tightly with plastic wrap and store it in the refrigerator for up to 3 days. The vanilla wafers will soften over time, but it will still taste delicious.
Freezer Instructions: I don’t recommend freezing this pudding, as the texture will change and it may become watery when thawed.
Whipped Cream Timing: Always add the whipped cream topping just before serving. If you add it too early, it will start to deflate and the pudding will get soggy.
I’ve tried freezing it before, and trust me, it’s not the same. The texture just isn’t right! Better to just eat it all in a few days!
Frequently Asked Questions
Frequently Asked Questions
Final Thoughts
So, there you have it, my friends: the one and only Paula Deen banana pudding! It’s a simple, comforting dessert that’s perfect for any occasion. Whether you’re feeding a crowd or just craving a sweet treat, this pudding is sure to hit the spot. It’s easy to make, budget-friendly, and incredibly delicious. It’s a classic for a reason!
If you love easy, no-bake desserts, you might also enjoy my recipe for no-bake chocolate lasagna or my classic tiramisu. And if you give this Paula Deen banana pudding a try, please let me know how it turns out in the comments below! I love hearing from you all. Happy baking!
How to Make Paula Deen's Not Yo' Mama's Banana Pudding in 5 Steps
Ingredients
Main Ingredients
- 1 box Vanilla wafers 12 ounces
- 6 medium Bananas Sliced
- 1 can Sweetened condensed milk 14 ounces
- 1.5 cups Ice water
- 1 package Instant vanilla pudding mix 5.1 ounces
- 3 cups Heavy cream
Instructions
Preparation Steps
- Line the bottom of a 9x13 inch dish with vanilla wafers.
- In a large bowl, combine the sweetened condensed milk and ice water. Whisk until smooth.
- Add the instant vanilla pudding mix and whisk until well combined. Let stand for 2 minutes to thicken.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture.
- Arrange a layer of sliced bananas over the vanilla wafers. Pour half of the pudding mixture over the bananas.
- Repeat layers of wafers, bananas, and pudding mixture. Top with remaining wafers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
