Oven Baked Chicken Parmesan

Name: Oven Baked Chicken Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces chicken breast (boneless, skinless); 1 cup breadcrumbs (Italian seasoned); 0.5 cup Parmesan cheese (grated); 1 cup marinara sauce; 1 cup mozzarella cheese (shredded); 2 tablespoons olive oil

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Okay, so listen, sometimes you just need that comfort food fix, right?Oven Baked Chicken Parmesan.. It’s like a warm hug on the plate, seriously. My grandma used to make this, and the smell alone would transport me back to her cozy kitchen. What is the best way to cook chicken over a hot stove? What’s the best thing about chicken parm? Is it a bit like lasagna, but with chicken instead of pasta? Is it healthier to order from a local Italian restaurant? My family begs for it every week!

What is oven baked chicken parmesan?

Think of Oven Baked Chicken Parmesan? as a streamlined, baked version of the classic Italian-American dish. Instead of breading and frying the chicken cutlets, we’re going to create a delicious, crispy coating and bake them directly in the oven. It’s essentially chicken cutlets layered with marinara sauce, mozzarella, and parmesan cheese, then baked until bubbly and golden. The name pretty much says it all! It’s all the comforting flavors you crave, with a fraction of the effort. I love how approachable this recipe is; it’s definitely a weeknight winner. It’s much less messy than pan-frying the chicken too, if you ask me!

Why you’ll love this recipe?

Why is there so many reasons for this.Oven Baked Chicken Parmesan Cheese. recipe is a winner. First off, the flavor is just incredible. You get that perfect combination of crispy, savory chicken, tangy marinara sauce, and gooey, melted cheese. What’s not to love? The secret? It’s all about layering those flavors and letting them meld together in the oven. Plus, it’s way easier than you think! Forget standing over a hot stove frying cutlets; this baked version is so simple, even I can manage it on a busy weeknight. And let’s be honest, who *doesn’t* love an easy recipe?

It’s also cost-efficient. Chicken Breasts are generally pretty affordable, and you probably already have most of the other ingredients in your pantry. Speaking of which, it’s actually super versatile. You can serve it over pasta, on a toasted roll for a fantastic sandwich, or even alongside a simple salad for a lighter meal. Honestly, you can customize it to your heart’s content. What I love most about this recipe is that it’s a crowd-pleaser. Everyone in my family, even my pickiest eater, loves it! Plus, it’s a great alternative to other chicken dishes like Chicken Marsala or Chicken Piccata if you’re looking for something a bit different. It feels special, without requiring you to spend hours in the kitchen. I tested it last week using Italian breadcrumbs instead of panko breadcrumbs and it was divine, just slightly richer!

How do I make oven baked chicken parmesan?

Quick Overview

Making Oven Baked Chicken Parmesan?Is it surprisingly simple? How do I make breadcrumbs for chicken? How do you bake everything in a baking dish? The beauty of this method is that it’s less messy than frying, and the oven does most of the work. I am a beginner cook, but I can nail this recipe. Plus, baking the chicken ensures it stays juicy and tender, unlike some fried versions that can end in a lump.

Ingredients

For the Chicken: What is the best
* 4 boneless, skinless chicken breasts (about 6-8 ounces each). I always try to get organic if I can find it on sale.
* 1 cup all-purpose flour. You can also use gluten-free flour for a gluten-free option.
* 2 large eggs, beaten. Make sure they’re room temperature for better mixing.
* 2 cups panko breadcrumbs. Panko gives it that extra crispy texture.
* 1 cup grated Parmesan cheese. Freshly grated is always best!
* 1 teaspoon garlic powder. Adds a nice subtle garlic flavor.
* 1 teaspoon onion powder. For extra depth of flavor.
* 1 teaspoon dried oregano. Essential for that classic Italian taste.
* 1/2 teaspoon salt. Balances the flavors.
* 1/4 teaspoon Black Pepper. Adds a little kick.
* 1/2 cup olive oil. For drizzling over the chicken before baking.

For the sauce and cheese: If you like cheese, cheese and sauce
* 1 cup marinara sauce. Use your favorite brand or homemade. I prefer a slightly chunkier sauce for this recipe. * 4 cups shredded mozzarella cheese. Low-moisture mozzarella melts best. * Fresh basil leaves, for garnish (optional). Adds a pop of freshness.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish. I like to use cooking spray for this, but you can also use olive oil. How do you grease a chicken pan?

Step 2: Prepare the Chicken

How do you cook chicken breasts? I usually place chicken between two sheets of plastic wrap to prevent splattering. Is it possible to use a meat mallet or even rolling pin for this step?

Step 3: Set Up Bread Station

In a shallow dish, place the flour. In another shallow bowl, put the beaten eggs. In a third shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder and salt. Serve immediately. What are the ingredients for this recipe? Garlic powder, ore Mix well to combine. What is your breading station, and having everything set up in advance makes the process much smoother.

Step 4: Bread the Chicken

Dredge each Chicken Breast in flour, shaking off any excess. If you have beaten eggs, dip it in the egg mixture. Make sure it’s fully coated. Lastly, coat it thoroughly with the panko breadcrumb mixture, pressing gently to ensure the breadcrumbs are evenly distributed. How do breadcrumbs adhere Make sure every inch of the chicken breast is coated with a vegetable oil. What makes a crispy crust?

Step 5: Arrange in Baking Dish

Place the breaded chicken breasts in the prepared baking dish, making sure they’re not overlapping. Drizzle each chicken breast with olive oil. How do you make breadcrumbs brown in the oven?

Step 6: Bake

Bake for 20-25 minutes, or until chicken is cooked through and the breadcrumbs are golden brown. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer. If the breadcrumbs are browning too quickly, you can tent the baking dish with foil.

Step 7: Add Sauce and Cheese

How do you spread marinara sauce over chicken? What’s your favorite way to top mozzarella cheese? What makes it so gooey and delicious?

Step 8: Broil

If the cheese is melted in a pan, return the dish to the oven and broil for 2-3 minutes. How do you prepare a cheese that is golden brown?

Step 9: Rest & Serve

Let the chicken rest for a few minutes before slicing. Garnish with fresh basil leaves, if desired. I love serving this over spaghetti with extra marinara sauce, but it’s also delicious on its own.

What is the best way to serve it?

Oven Baked Chicken Parmesan Pasta.What are some of the best ways to serve it with?What is the best Classic Italian dinner?Serve over spaghetti or linguine with extra marinara sauce. A side of garlic bread or a simple green salad completes the meal. My family loves it when I add a sprinkle of red pepper flakes to the marinara sauce for some extra flavor.For a lighter meal:Serve it alongside a fresh salad with light vinaigrette dressing. What are some great ways to eat broccoli or asparagus? What is a good Caprese salad with tomatoes, mozzarella and basil? What is the chicken parm?For Sandwiches:What are some good ways to serve chicken on toasted rolls with extra cheese and marinara sauce? What is a Parmesan sandwich What are the best lunches to make? I like to add a little pesto to my rolls for extra flavor.For an appetizer:What are the best ways to serve chicken on crostini with marinara sauce? What is Parmesan What are some good appetizers for parties? Can you make mini mozzarella balls for extra cheesy bites? Growing up, we always had this with a simple side salad with vinaigrette. I love experimentation! It’s good with so many different sides.

How do you bake chicken parmesan on the stove?

How can I take my own life?Oven Baked Chicken Parmesan Cheese.How can I take my business to the next level?Chicken Prep: Make sure to pound the chicken breasts to an even thickness. This ensures they cook evenly and stay juicy. If the chicken breasts are very thick, you can butterfly them before pounding.

Breadcrumb Mixture: Don’t be afraid to experiment with the breadcrumb mixture. You can add Italian seasoning, red pepper flakes, or even a little grated Pecorino Romano cheese for extra flavor. I once added some lemon zest and the family went wild over the hint of citrus!

Sauce Selection: Use a high-quality marinara sauce for the best flavor. You can also make your own homemade marinara sauce if you have the time. I find a sauce with a rich, robust flavor really elevates the dish.

Cheese Choice: Use low-moisture mozzarella cheese for the best melting results. If you want a little extra flavor, you can add a sprinkle of provolone or fontina cheese along with the mozzarella.

Baking Time: Keep an eye on the chicken while it’s baking. The baking time may vary depending on the thickness of the chicken breasts and your oven. Use a meat thermometer to ensure the chicken is cooked through.

Broiling: Watch the chicken closely while it’s broiling to prevent the cheese from burning. You can also move the baking dish to a lower rack in the oven to prevent burning.

Resting Time: Let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a juicier and more flavorful dish.

Ingredient Swaps: If you want a lighter version, try using chicken tenders instead of breasts. The bake time will be shorter so keep an eye on them. For a vegetarian option, eggplant slices work well, just be sure to salt and drain them first!

Storing and Reheating Tips

If you have leftovers, here’s how to store and reheat your Oven Baked Chicken Parmesan:

Room Temperature: I don’t recommend leaving the chicken at room temperature for more than two hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate or freeze it as soon as possible.

Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to three days. Make sure the chicken is completely cooled before storing it.

Freezer Instructions: For longer storage, you can freeze the chicken. Wrap each chicken breast individually in plastic wrap, then place them in a freezer bag. You can freeze the chicken for up to two months. When ready to eat, thaw the chicken in the refrigerator overnight. I find letting it rest on the counter after thawing helps retain moisture.

Reheating: To reheat the chicken, preheat your oven to 350°F (175°C). Place the chicken in a baking dish and bake for 15-20 minutes, or until heated through. You can also reheat the chicken in the microwave, but it may not be as crispy. I also like to add a little extra cheese on top before reheating to make it extra gooey.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the breadcrumbs are also gluten-free. Panko is often NOT gluten-free, so double-check that label. The texture might be slightly different, but it will still be delicious! I’ve used almond flour before and the result was great, just a little nuttier.

Do I need to pound the chicken breasts?

Yes, pounding the chicken breasts to an even thickness is important for even cooking. It also helps to tenderize the chicken. If you don’t have a meat mallet, you can use a rolling pin or even a heavy skillet. The goal is to get them to about 1/2 inch thickness.

Can I use different types of cheese?

Definitely! While mozzarella is the classic choice, you can experiment with other cheeses like provolone, fontina, or even a little bit of Parmesan. Just be sure to use cheeses that melt well. A blend of mozzarella and provolone is a delicious combination.

Can I make this ahead of time?

Yes, you can prepare the chicken up to the point of baking it. Just bread the chicken and place it in the baking dish. Cover it with plastic wrap and refrigerate it for up to 24 hours. When ready to bake, remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs instead, but the texture won’t be quite as crispy. You can also make your own breadcrumbs by toasting slices of bread in the oven and then pulsing them in a food processor until they are finely ground.

Final Thoughts

This Oven Baked Chicken Parmesan is truly a winner in my book. It’s easy, delicious, and always a crowd-pleaser. It’s the perfect weeknight meal when you’re craving something comforting and satisfying without spending hours in the kitchen. The baked method makes it healthier and less messy than traditional fried chicken Parmesan, and the result is just as delicious. If you love this recipe, be sure to check out my other baked chicken dishes. I can’t wait to hear how yours turns out! Leave a comment below and let me know if you made any variations, I love hearing your ideas! Happy baking!

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