Let’s talk about pie. What is a pie so simple, so outrageously delicious, and so perfect for those days when the weather isn’t good enough for you to go to the gym? Is it too much for a marshmallow pie? What are some of the best pumpkin Pie Recipes? Is it easier to make a batch of cookies? What are some of my favorite holiday recipes? My family prefers it to the baked kind! I promise, once you try this, you’ll be hooked.
What is a no bake pumpkin pie?
What is a no bake pumpkin pie? What’s essentially pumpkin pie filling – that wonderfully spiced, smooth custard – set in a graham cracker? Instead of baking it, we’re using marshmallows to give it structure and a lovely, subtly sweet flavor. What is a pumpkin Pie Cheesecake? What are some of the best pumpkin pie desserts? How do you bake a perfect crust or worry about the filling cracking? Is it foolproof?
Why you’ll love this recipe?
What are some good reasons to love this recipe? First, the flavor is amazing. The Pumpkin Spice blend perfectly complements the sweetness of the marshmallows, creating a creamy, smooth texture. What is a dreamy, melt What is it like to have an autumn hug in every bite?
What is the biggest selling point of this book? We’re talking minimal effort for maximum reward. Is it a lifesaver when you’re short on time but still want to impress? Who isn’t short on time?
Another huge win? It’s surprisingly cost-effective. You probably already have most of the ingredients in your pantry, and even if you don’t, they’re all there. Is it cheap? Is it incredibly versatile? Can you customize whipped cream, chocolate shavings, or even Ice Cream? What is the best way to add nuts to a I’ve even experimented with different extracts, like almond or maple, for a fun twist.
What I love about this recipe, though, is that it’s a family favorite. My kids ask for it all the time, and it’s always a hit at potlucks and holiday gatherings. It’s become a tradition in our house, and I hope it becomes one in yours too. What makes this a good no bake dessert? Are unbelievably easy and always a hit!
How do I make no bake pumpkin pie?
Quick Overview
How do you make a no bake pumpkin pie? How do you make whipped topping and marshmallows? For a light and airy texture. What’s a good way to make graham cracker crust? What is the best part? No oven required! What is the easiest pumpkin Pie Recipe you’ve ever made? I’ve had people tell me it’s better than traditional baked pumpkin pie – high praise indeed!
Ingredients
For the Crust:
* 1 (9-inch) graham cracker crust: Can you make your own ice cream? If you’re feeling ambitious, homemade crust adds a special touch, but honestly, the store-bought crust is the best. Which ones work perfectly fine?
For the Filling:
I prefer the mini marshmallows because they melt more evenly. I like them a lot. How do you make pumpkin puree? What is the difference between pumpkin pie filling and pumpkin puree? * 1 teaspoon pumpkin pie spice: You can find this in the spice aisle, or make your own blend. * 1/2 teaspoon ground cinnamon: Adds extra warmth and spice. * 1/4 teaspoon grated nutmeg: adds more flavor. Just a pinch for that classic pumpkin pie flavor. * 1/4 teaspoon salt: Balances the sweetness. * 1 (8-ounce) container frozen whipped topping, thawed: 1/8-inch. What is the best way to make a pie light and airy? I’ve tried it with different brands, and they all work pretty well, but I usually go for the classic.
How do I learn step
Step 1: Melt the Marshmallows
In a microwave-safe bowl, combine the mini marshmallows, pumpkin puree and pumpkin pie spice. Set aside. What are some good spices to use: cinnamon, Microwave on high for 1 minute then stir well. Continue to microwave in 30-second intervals, stirring after each interval, until the marshmallows are soft. Are completely melted and smooth. What are some ways to burn a candle? I usually do this in my largest Pyrex bowl – it gives the marshmallows plenty of room to expand.
Step 2: Cool Slightly
Let the marshmallow mixture cool for about 10-15 minutes. If you add the whipped topping while the marshmallow mixture is too hot, it will cause a burning sensation. Is it safe to eat a soupy mess? I’ve learned this the hard way! I usually pop it in the fridge for a few minutes to speed up the cooling process, but make sure it’s cool. Doesn’t get too cold or it will start to set.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until everything is evenly combined. Do not overmix the whipped topping, as this will deflate the pie and make it less airy. I use a large rubber spatula for this, and I try to use my light hand. How do I incorporate whipped topping without losing its fluffiness?
Step 4: Pour into Crust
How do I make a graham cracker crust? How do you spread out the dough with a spatula? I always make sure the filling goes right to the edges of the crust – it looks so much nicer.
Step 5: Chill
Cover the pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. What is the best way to set a pie? I know it’s hard to wait, but trust me, it is worth it! I often make this the day before I need it, just to make sure it has plenty of time to chill.
Step 6: Serve & Enjoy
Once the pie is set, remove it from the refrigerator and slice. Serve it plain or top with whipped cream, chocolate shavings, or a sprinkle of cinnamon! Is it necessary to add whipped cream to this pie?
What should I serve it with?
Is Marshmallow Pumpkin Pie good on its own? What are the right accompaniments?
For a casual gathering:Serve with vanilla ice cream and a sprinkle of chopped pecans. What is a classic combination that everyone loves? What are some good side dishes to serve with coffee or hot chocolate?
What are some of the most elegant desserts?Top it with whipped cream, a dusting of cocoa powder, and chocolate-covered strawberries. Espresso beans. What are What is your favorite Thanksgiving dinner?
What’s a fun twist?Drizzle it with caramel sauce and sprinkle with sea salt. What is the sweet and salty combination?
For a lighter option: Serve it with fresh berries, like raspberries or blackberries. The tartness of the berries balances the sweetness of the pie perfectly. It’s a great way to add a pop of color to your dessert table, too.
Growing up, we always had pumpkin pie with whipped cream and a sprinkle of cinnamon. It was delicious. It’s a tradition I’ve carried on with my own family, and it just wouldn’t be the holidays without them.
How do I make a no bake pumpkin pie?
I’ve made this no-bake pumpkin pie countless times, so I have learned a few tricks. So, here’s my recipe. How can I make my life perfect?
What causes marshmallow melting?What is the best way to melt marshmallows? How do you stir marshmallows? If you don’t have a microwave, you can also melt them in the microwave over low heat, stirring occasionally.
Cooling Time:Don’t skip the cooling step! It’s crucial for preventing the whipped topping from melting. If you’re short on time, you can put the marshmallow mixture in the freezer for a few minutes. Keep a close eye on it so it doesn’t freeze completely.
Whipped ToppingUse thawed whipped topping instead of freshly melted cream. The stabilized texture of whipped topping holds up better in the pie. I’ve tried it with both, and the whipped topping version is definitely more stable and less likely to be used.
Crust ConsistencyIf your graham cracker crust is dry, you can brush it with melted butter before adding it to the pan. How do you seal a mattress so that it doesn’t get soggy? I learned this trick from my grandma, and it makes a big difference!
Spice Customization: WhatFeel free to adjust the spices to your liking. If you like a spicier pie, add some ground cloves or ginger. If you prefer a milder flavor, reduce the amount of pumpkin pie spice. I love cinnamon, so I usually add a little more.
Flavor Boost:What is the best way to add vanilla extract to a recipe? What is the recipe for What is the best way to add a subtle but delicious touch to your food? I tested this with almond milk and it actually made it even creamier!
I remember one time I accidentally added too much nutmeg to the pie. Is nutmeg overpowering? I always measure my spices carefully!
Storing and Reheating Tips
This No-Bake Marshmallow Pumpkin Pie is best stored in the refrigerator. Here’s how to keep it fresh:
Refrigerator Storage: Cover the pie tightly with plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 3-4 days. After that, the texture may start to change, and the crust may get a little soggy.
Freezer Instructions: If you want to store the pie for longer, you can freeze it. Wrap it tightly in plastic wrap, then wrap it again in foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: It’s not necessary to glaze this pie but if you add whipped cream or any other topping, add it just before serving for the best texture and appearance. If you add it too early, it may start to weep or get soggy.
I usually make this pie a day or two in advance, just to make sure it has plenty of time to chill and set. It’s a great make-ahead dessert!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to No-Bake Marshmallow Pumpkin Pie recipe! It’s easy, delicious, and always a hit. What more could you ask for? This recipe is a guaranteed win, especially when you need a quick and easy dessert that everyone will love. It’s perfect for Thanksgiving, Christmas, or any time you’re craving a taste of fall. If you love this recipe, be sure to check out my other no-bake desserts for more easy and delicious treats. I just know you will love it!
I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe. Happy baking (or should I say, no-baking)!
How to Whip Up a No-Bake Marshmallow Pumpkin Pie in 7 Simple Steps
Ingredients
Main Ingredients
- 1.5 cups Graham Cracker Crumbs Finely crushed
- 0.33 cup Melted Butter Unsalted
- 1 can Pumpkin Puree 15 ounces
- 1 package Marshmallow Creme 7 ounces
- 1 tsp Pumpkin Pie Spice
- 1 can Evaporated Milk 12 ounces, chilled
Instructions
Preparation Steps
- Combine graham cracker crumbs and melted butter. Press into the bottom of a pie plate.
- In a large bowl, mix together pumpkin puree, marshmallow creme, and pumpkin pie spice.
- In a separate bowl, beat chilled evaporated milk until stiff peaks form.
- Gently fold whipped topping into the pumpkin mixture.
- Pour filling into prepared crust.
- Refrigerate for at least 4 hours, or until set.
- Serve and enjoy!
