There’s something undeniably delightful about biting into freshly baked treats, and this scrumptious M&M cookie recipe is no exception. Whether you’re a novice baker or a seasoned pro, these cookies promise a burst of color and flavor in every bite. Made with love and vibrant chocolate candies, this recipe is bound to become a family favorite.
When I was a child, my grandmother would always greet us with a plate of warm cookies every Friday afternoon. As the aroma filled the house, it signaled the start of another exciting weekend. While her version was a classic Chocolate Chip, I decided to give it a colorful upgrade that my family loves just as much. It’s amazing how food can evoke memories and create new traditions.
Why You’ll Love This Recipe
These M&M cookies are incredibly easy to make and require minimal ingredients, making them perfect for last-minute baking sessions. The combination of crispy edges and a soft, chewy center creates a perfect texture contrast that everyone will love. Plus, the inclusion of M&Ms adds a pop of color and fun, making them irresistible for both kids and adults. Whether they are for a party or just an afternoon treat, these cookies will surely be a hit.
Ingredients Notes
To make the most of this recipe, ensure your butter is at room temperature for easier mixing. Use high-quality vanilla extract for a more pronounced flavor. If you prefer, feel free to substitute M&Ms with similar chocolate candies. For those who love a more nutty flavor, adding a handful of chopped nuts can provide a wonderful texture and taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
Step 2
In a large bowl, cream together the softened butter and sugars until light and fluffy. This should take about 2 minutes. Then, add the vanilla extract and mix until incorporated.
Step 3
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.
Step 4
Gently fold in the M&Ms, ensuring they are evenly distributed throughout the dough. Use a cookie scoop to portion out the dough onto your prepared baking sheets, leaving about 2 inches between each cookie.
Step 5
Bake for 12-14 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage Options
Store your freshly baked cookies in an airtight container at room temperature for up to a week. If you wish to keep them longer, these cookies can be frozen for up to three months. To freeze, layer them between sheets of wax paper in a freezer-safe container. When ready to enjoy, simply let them thaw at room temperature or pop them into the microwave for a few seconds for a warm treat.
Variations & Substitutions
For those with dietary restrictions, you can substitute butter with a plant-based alternative and use a gluten-free flour blend instead of all-purpose flour. To explore flavor variations, try adding a tablespoon of espresso powder for a coffee twist or sprinkle sea salt on top for a salty-sweet combination.
Frequently Asked Questions
Can I use other candies instead of M&Ms? Absolutely, you can replace M&Ms with other chocolate candies of your choice. Candy-coated peanuts or even chopped-up chocolate bars work well and can bring a unique flavor to the cookies.
How do I ensure my cookies are soft and chewy? To maintain a soft and chewy texture, avoid overbaking. The cookies should be slightly underbaked in the center when you take them out of the oven, as they will continue to cook on the baking sheet. Additionally, make sure to use room temperature butter for adequate creaming.
Can I prepare the dough in advance? Yes, you can make the dough ahead of time and refrigerate it for up to 48 hours. In fact, chilling the dough allows the flavors to develop more fully. When ready to bake, let the dough sit at room temperature for about 20 minutes to soften slightly before scooping out your cookie portions.
