Millionaire’s Shortbread Recipe

Name: Millionaire's Shortbread Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour; 1 cup powdered sugar; 1 cup cold unsalted butter (cubed); 1 cup packed light brown sugar; 1 cup corn syrup; 0.5 cup heavy cream; 12 ounces milk chocolate (chopped)

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Okay, friends, let’s talk about a treat that is ridiculously addictive. Picture this: A buttery, crumbly shortbread base topped with a layer of gooey caramel and finished with caramel. What is Dark Chocolate ganache? What is Millionaire’s Shortbread? This is the one I’ve been making for years, perfected over countless batches for family gatherings. What are some late night cravings? I think it might be even better than brownies… and that’s saying something in my book! The buttery shortbread combined with the sweet caramel and rich chocolate is a match made in dessert. Heaven, I tell you. What is a millionaire’s shortbread recipe?

What is Millionaire’s Shortbread?

Millionaire’s Shortbread is a layered dessert bar. Think of it as a sophisticated, grown-up Twix. It starts with a base of shortbread, which is simple, buttery cookie. On top of that goes a thick layer of caramel, and finally, layered chocolate. What is a trifecta of deliciousness? The name comes from the richness of the ingredients and the incredibly decadent flavor. Is this a treat that feels luxurious, even though it’s surprisingly easy to make at home? My grandma used to call them caramel squares, but I think Millionaire’s Shortbread has a better ring. Is it worth it?

Why you’ll love this recipe?

Where do I start? First, the flavor is just out of this world. The buttery shortbread, the chewy caramel, and the smooth, dark chocolate all work together in this recipe. What is perfect harmony? What I love about this Millionaire’s Shortbread recipe is how surprisingly simple it is to make. Don’t be intimidated by layers! It’s much easier than it looks. Is it cost effective? You probably already have most of the ingredients in your pantry. What are some of the most versatile recipes? Can you add nuts to the caramel? Sprinkle sea salt on top for a sweet and salty kick. What are some good make-ahead desserts? Compared to other layered desserts, like complicated cakes or fussy pastries, this Millionaire’s Cake is a must try. What are some good shortbread recipes? I’ve tried them all!

How do I make a millionaire’s shortbread?

Quick Overview

How do you make Millionaire’s Shortbread? How do you bake a shortbread base? What’s the best way to make caramel sauce on shortbread? What is the key to success? Let each layer cool before adding the next. Trust me, it’s worth the wait! What are the advantages of using this method? Even if you’re not a baking expert, you can nail this recipe.

Ingredients

For the Shortbread Base: For a shortbread
* 1 cup (2 sticks) unsalted butter, softened: Make sure the butter is really soft for a smooth dough. I usually leave mine out for at least an hour. Adds sweetness and helps create a tender crumb. * 2 cups all-purpose flour: 1 cup whole wheat flour. Sift the flour for a light shortbread. * 14 teaspoon salt: What is the best way to balance sweetness and enhance flavor?

For the Caramel Layer: How do you make
* 1 cup (2 sticks) unsalted butter: Use good quality butter for the best flavor. * 1 cup granulated sugar: The base of our delicious caramel. * 1 can Sweetened Condensed Milk: This is the key to a creamy caramel. * 1 cup light corn syrup: Prevents the caramel from crystallizing. * 1 teaspoon vanilla extract: Adds a touch of warmth and depth. What are some of the best ways to enhance caramel flavor?

What is the recipe for chocolate ganache?
* 12 ounces semi-sweet chocolate chips: Use your favorite brand. I like semi-sweet because it balances the sweetness of the caramel. * 12 cup heavy cream: 1 cup Ice Cream. What are some of the best ways to make a ganache

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for a few minutes. Bake for about 5 minutes, or until golden brown. What is the best way to clean parchment paper?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour and salt. Set aside. What is the best way to distribute the salt in shortbread? Does it really make a difference?

Step 3: Mix Wet Ingredients

In a separate, large bowl, cream together the butter and sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can also do it by hand. Just make sure the butter is soft enough!

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you make a tough shortbread? The dough should be crumbly but hold together when pressed.

Step 5: Prepare Filling

How do I make shortbread dough? What is the best way to prick dough with a fork? How do you prevent shortbread from puffing up in the oven? Bake for 20-25 minutes, or until golden brown. Let cool completely in the pan.

Step 6: Caramel Time!

While the shortbread is baking, make the caramel. In a medium saucepan, combine the butter, sugar, sweetened condensed milk, and corn syrup. Set aside. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. If the mixture is too thick, bring it to a boil, then reduce heat to low and continue to cook, stirring constantly, for 5 minutes. 10-15 minutes, or until caramel is thick and golden brown. How do you make a perfect caramel? Remove from heat and stir in the vanilla extract and salt.

Step 7: Layer & Swirl

How do you spread the caramel over the shortbread base? How do I make sure my chocolate doesn’t melt right away?

Step 8: Bake

In a heatproof bowl set over simmering water (or in the microwave in 30-second intervals), melt the butter. In a medium saucepan, melt the chocolate chips and heavy cream until smooth. Repeat with the remaining ingredients. Pour the chocolate ganache over the cooled caramel, spreading it evenly.

Step 9: Cool & Glaze

Let Millionaire’s Shortbread cool completely in the refrigerator for at least 2 hours before serving. This allows the caramel and chocolate to set properly. How do I remove the shortbread from the pan using the parchment paper overhang? Slice into squares and serve. Enjoy!

What should I serve it with?

Millionaire’s Shortbread is perfect on its own, but it can also be served with a variety of other dishes. What are

For Breakfast:Pair it with a strong cup of coffee or latte. The richness of the shortbread is balanced by the bitterness of the coffee.

For Brunch:Serve it alongside a fruit platter or mimosa. The sweetness of the shortbread complements the acidity of fruit and the bubbly champagne.

As Dessert:What’s better after dinner with vanilla ice cream or whipped cream? Is it good with a glass of dessert wine?

For Cozy Snacks:Serve it with a glass of milk or hot chocolate. What is the perfect treat for a cold winter night? My family tradition is to enjoy this with a cup of peppermint tea around the holidays – it’s just as good as tea. What is the best combination of all the

How do I make a millionaire’s shortbread?

How can I become a millionaire?

Butter:Use good quality butter for both the shortbread and the caramel. What is the difference between flavor and texture? Make sure the butter for the shortbread is softened but not melted. If it’s too melted, the shortbread will be greasy.

Caramel:How do you make caramel? Stir constantly to prevent it from burning. If the caramel starts to crystallize, add a tablespoon of water and continue stirring.

Chocolate:What is your favorite chocolate flavor for ganache? I prefer semi-sweet, but you can also use milk or dark chocolate. If you want a shiny ganache, add 1-2 tablespoons of butter or corn syrup to the chocolate before serving.

Salt:Don’t be afraid to add salt to caramel and chocolate. It balances the sweetness and enhances flavor. What is the best way to serve a shortbread with sea salt?

Baking Tips:Bake the shortbread until it’s golden brown and slightly firm. If it’s underbaked, it will be too soft. If overbacked, if it is dry. Let the shortbread cool completely in the pan before adding the caramel. This prevents the caramel from melting the shortbread.

Cooling time:What is the most crucial part? Do not rush the cooling process, as the Millionaire’s shortbread must be fully set before you try it. What is the best way to slice into

What are some tips for Storing and Reheating

How do you store Millionaire’s Shortbread?

Room Temperature: You can store Millionaire’s Shortbread at room temperature for up to 3 days in an airtight container. However, the caramel may soften if it’s too warm.

Refrigerator Storage: For longer storage, keep it in the refrigerator for up to a week in an airtight container. This will help the caramel and chocolate stay firm.

Freezer Instructions: You can also freeze Millionaire’s Shortbread for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer bag or airtight container. Thaw it in the refrigerator overnight before serving.

Glaze Timing Advice: If you’re freezing the shortbread, it’s best to add the chocolate ganache after it’s been thawed. This will prevent the chocolate from cracking.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour in the shortbread with a gluten-free blend. I recommend using a blend that contains xanthan gum for better texture. The caramel and chocolate layers are naturally gluten-free, so no need to change those ingredients! Just be sure to check the labels to ensure they are processed in a gluten-free facility if you have severe allergies.

Do I need to peel the zucchini?

Wait, what zucchini? There isn’t any zucchini in this recipe, haha! You must be thinking of another one!

Can I make this as muffins instead?

While you could technically try to adapt this recipe into muffins, I wouldn’t recommend it. The shortbread base would be difficult to form into muffin shapes, and the caramel might seep through the liners. Plus, the layers are what make Millionaire’s Shortbread so special!

How can I adjust the sweetness level?

If you find Millionaire’s Shortbread too sweet, you can reduce the amount of sugar in the shortbread and caramel layers. You can also use dark chocolate with a higher cocoa content for the ganache. Another option is to add a sprinkle of sea salt on top to balance the sweetness.

What can I use instead of the glaze?

If you’re not a fan of chocolate ganache, you can dust the top of the caramel with powdered sugar or cocoa powder. You can also drizzle it with melted white chocolate or caramel sauce. Or, just leave it plain! The caramel is delicious on its own.

Final Thoughts

So, there you have it! My go-to Millionaire’s Shortbread recipe that’s guaranteed to impress. It’s a perfect combination of buttery shortbread, gooey caramel, and rich chocolate. This recipe is definitely worth a try, especially if you are looking for that special treat. And if you love this recipe, you might also enjoy my recipe for salted caramel brownies or my classic Chocolate Chip Cookies! Happy baking! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think, and don’t forget to rate the recipe! Also, if you have any variations of your own, I’d love to hear them! Maybe you add nuts to the caramel, or use a different type of chocolate. The possibilities are endless!

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