Okay, friends, gather ’round because I’m about to share a recipe that’s basically just like hugging in the middle of the night. I remember my grandma making lasagna every Christmas – the rich tomato sauce simmering all day, the crispy breadcrumbs all over the place. Layers of cheese and pasta. Is lasagna a recipe for heaven? What are some of the best lasagna soup recipes? Think of it as deconstructed lasagna, simplified and slurped up with a spoon. What are some of our favorite things to do on a chilly evening? What do you need to be comforting? I promise, after one bite, you’ll understand why people rave about this dish. What is the comfort of lasagna?
What is Lasagna soup?
Think of your favorite lasagna, but in soup form! What are the key components of this Italian Sausage? Is lasagna noodles a good substitute for ricotta cheese? What is comforting broth What do you love about lasagna? I know, sounds almost too good to be true, but trust me, it works. The noodles get perfectly tender, the sausage adds a savory depth, and the creamy element ties the thigh. Everything together. What is comfort food in purest form? What are some of the best ways to use up leftover lasagna ingredients?
Why you’ll love this recipe?
There are so many reasons to fall in love with this **Lasagna Soup**! First and foremost, the flavor is absolutely incredible. You get that classic lasagna taste, with the richness of the tomato sauce, the savory sausage, and that creamy, cheesy element that just brings it all together. It’s seriously addictive. But beyond the taste, this recipe is incredibly simple to make. Unlike traditional lasagna, which requires a lot of layering and baking time, this soup comes together in under an hour. It’s a lifesaver on busy weeknights! Plus, it’s a really budget-friendly meal. The ingredients are relatively inexpensive, and you can easily adapt the recipe based on what you have on hand. GROUND BEEF works just as well as sausage, and you can use any type of pasta you prefer.
What I love most about this is its versatility. You can easily customize it to your family’s preferences. Add more vegetables, use different types of meat, or adjust the spice level to your liking. It’s a great way to get creative in the kitchen and create a dish that everyone will enjoy. It’s similar to my Minestrone soup, but with a distinct Italian twist. Both are loaded with vegetables and incredibly comforting, but the lasagna soup brings that familiar cheesy, meaty flavor that’s hard to resist. Trust me; this **Lasagna Soup** recipe is a winner!
How do I make lasagna soup?
Quick Overview
What is lasagna soup like? I’ll start by browning some Italian sausage and onions, then adding in your tomato sauce, broth, and salt. Next, you’ll break lasagna noodles into smaller pieces and simmer them in the broth until tender. What’s your favorite way to make lasagna? You’ll stir in some ricotta cheese (or a creamy substitute) for the cheese. What’s the best part? It all comes together in one pot so cleanup is a breeze. Is it easier to bake lasagna than baking it? If you can make spaghetti soup, you could definitely make this soup!
Ingredients
For the Soup Base:
* 1 pound Italian sausage (I prefer sweet, but spicy works too! ) * 1 large onion, diced * 2 cloves garlic, minced* 1 (28 ounce) can crushed tomatoes *1 (15) pound potatoes * How much tomato sauce should I add to my chicken broth? What’s your favorite basil flavor? * 9 lasagna noodles, broken into smaller pieces. * Salt and pepper to taste * 2 tsp.
For the Creamy Topping: For a creamy
* 1 (15 ounce) container of ricotta cheese (or cottage cheese, or mascarpone for extra richness) * 1/4 cup of mozzarella cheese. What is the best way to prepare a Parmesan Cheese Recipe? What is cheese together?
Optional Garnish
* Fresh basil leaves * Extra Parmesan cheese * A drizzle of olive oil * * Served with pasta. *
What are the steps of
Step 1: Brown the Sausage
In a large pot or Dutch Oven, brown the Italian sausage over medium-high heat. What is the best way to break it up with a spoon as it cooks? Once the sausage is cooked through, remove it from the pot and set aside. Don’t drain grease, you can if you want but it adds great flavor! This step is key for building a rich, savory flavor base for soup.
Step 2: Sauté the Aromatics
Add the diced onion to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. How do you burn garlic? I always stir when cooking garlic, I’ve burnt it so many times before!
Step 3: Build the Soup Base
What are the ingredients for tomato sauce, chicken broth, oregano, basil, and red pepper flakes? What is the best way to bring everything to a simmer? Season with salt and pepper. Where does magic start? The simmering allows the flavors to meld together and create that classic lasagna taste.
Step 4: Add the Noodles
Add the broken lasagna noodles to the pot and stir to ensure they are submerged in the broth. Bring the soup back to a simmer and cook until the noodles are tender, about 10-12 minutes. Stir occasionally to prevent the noodles from sticking to the bottom of the pot. The size of the noodle pieces can change the cooking time, so I suggest you check for doneness after cooking.
Step 5: Stir in the Sausage
Return the cooked sausage to the pot and stir to combine. What is the best way to make soup? If you like a lot of meat, feel free to add even more sausage!
Step 6: Prepare the Creamy Topping
While the soup is simmering, prepare the topping. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg (if using). I always add the egg to help it bind together, but it’s not necessary. Mix well.
Step 7: Ladle and Serve
Ladle the lasagna soup into bowls and top with a dollop of the creamy ricotta mixture. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese, if desired. A drizzle of olive oil adds a touch of elegance. Serve immediately and enjoy! I love to let everyone add their own amount of ricotta, that way it fits everyone’s preference.
What should I serve it with?
This **Lasagna Soup** is delicious on its own, but it’s even better when paired with the right accompaniments. For a simple lunch, a crusty baguette or some garlic bread is perfect for soaking up all that delicious broth. A simple side salad with a light vinaigrette also complements the richness of the soup.
If you’re serving it for dinner, consider adding a more substantial side dish. A roasted vegetable platter or a Caprese salad would be great choices. For a more casual meal, you can serve it with grilled cheese sandwiches or mini pizzas. In my family, we love to have it with garlic knots. The warm, garlicky bread is perfect for dipping into the soup. And for dessert? A simple scoop of vanilla ice cream or some fresh berries is the perfect ending to a comforting meal. Honestly, the possibilities are endless! This soup is so versatile, it goes well with just about anything. I’ve even served it with a simple grilled chicken breast for a heartier meal.
How do I make Lasagna soup?
Want to take your **Lasagna Soup** to the next level? Here are a few of my top tips:
* **Sausage Selection:** Don’t be afraid to experiment with different types of sausage. Hot Italian sausage adds a nice kick, while sweet Italian sausage provides a more mild, savory flavor. You can even use a combination of both!
* **Noodle Control:** Keep a close eye on the noodles while they’re cooking. Overcooked noodles will become mushy, so be sure to test them frequently and remove the soup from the heat as soon as they are tender. I have made this mistake, and they got lost in the soup.
* **Spice it Up:** If you like a little heat, add a pinch of red pepper flakes to the soup base or a dash of hot sauce to your bowl. You can even use spicy Italian sausage for an extra kick.
* **Creamy Swaps:** If you don’t have ricotta cheese on hand, you can substitute cottage cheese, mascarpone cheese, or even cream cheese. Just be sure to adjust the amount to taste, as these cheeses have different textures and flavors. Plain greek yogurt is also a good substitute. I’ve tested this with almond milk and it actually made it even creamier!
* **Vegetable Boost:** Add extra vegetables to the soup for added flavor and nutrition. Diced carrots, celery, zucchini, and spinach are all great additions. Just be sure to adjust the cooking time accordingly.
* **Broth Choice:** Using high-quality chicken broth or vegetable broth can make a big difference in the flavor of the soup. I prefer using homemade broth, but store-bought broth works just fine. Just be sure to choose a broth that is low in sodium.
* **Parmesan Power:** Don’t skimp on the Parmesan cheese! Adding a generous amount of grated Parmesan cheese to the creamy topping and garnishing each bowl with extra cheese adds a salty, savory element that really elevates the dish.
What are some Storing and Reheating Tips?
This **Lasagna Soup** is even better the next day, as the flavors have more time to meld together! To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the soup for up to 2-3 months. Thaw it overnight in the refrigerator before reheating. To reheat the soup, simply pour it into a pot and heat over medium heat until warmed through. Stir occasionally to prevent sticking. You can also reheat it in the microwave, but be sure to stir it frequently to ensure even heating.
I recommend adding the ricotta topping when serving, not before storing the soup. This prevents the cheese from becoming watery or grainy. If you’re freezing the soup, consider freezing the ricotta topping separately in a small container. Then, you can simply thaw it and add it to the soup when you’re ready to serve. I’ve done this every time I’ve frozen this soup!
What are the most frequently asked questions on
Final Thoughts
What’s your favorite lasagna soup recipe? It’s comforting, flavorful, and incredibly easy to make. What are some of the best soups to make for a quick weeknight meal? Weekend dinner. If you enjoy this recipe, be sure to check out my other soup recipes for more comforting and delicious. What are some of the What do you think of my post? What are some tips for making a recipe even better?
Lasagna Soup: 7 Reasons It's Your Next Comfort Food Hit
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 medium Yellow Onion Diced
- 2 cloves Garlic Minced
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 0.5 tsp Red Pepper Flakes Optional
- 28 oz Crushed Tomatoes
- 4 cups Beef Broth Low Sodium
- 8 oz Lasagna Noodles Broken into pieces
- 15 oz Ricotta Cheese
- 0.25 cup Grated Parmesan Cheese
- 2 tbsp Fresh Parsley Chopped
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the dried oregano, dried basil, and red pepper flakes (if using). Cook for 1 minute more.
- Pour in the crushed tomatoes and beef broth. Bring to a simmer.
- Add the broken lasagna noodles to the soup. Cook until the noodles are tender, about 10-12 minutes.
- In a small bowl, combine the ricotta cheese, parmesan cheese, and fresh parsley.
- Ladle the soup into bowls and top with a spoonful of the ricotta mixture. Serve immediately.
