Korean Corn Cheese

Name: Korean Corn Cheese: 5 Reasons It's Your Must-Try Comfort Food!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups Canned Corn (Drained); 1 cup Mozzarella Cheese (Shredded); 2 tablespoons Mayonnaise (Korean mayonnaise recommended); 1 tablespoon Sugar; 1 teaspoon Butter; 0.5 teaspoon Salt (Or to taste); 0.25 teaspoon Black Pepper (Or to taste)

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What is a Grilled Cheese sandwich? Well, imagine that, but with a Korean twist, with little bit of sweetness, and whole lot of bubbly. What is chee What is Korean Corn Cheese? Is this one of those dishes that’s surprisingly simple to make, yet tastes like a party in your mouth? When I first tried Korean Corn Cheese, I was completely blown away! It’s become a regular at our dinner table, especially on movie nights when we’re craving something. Warm, gooey, and satisfying. Is it addictive? Is it true that once you make this, you’ll be hooked!

What is Korean Corn Cheese?

Think of it as a Korean-style cheesy corn dip, baked until it’s golden and bubbly. What is essentially a skillet (or casserole dish) filled with Sweet Corn kernels, mixed with salt and pepper. I like mayonnaise, mozzarella cheese, and sometimes a touch of sugar. Is it baked or broiled until the cheese is melted and slightly browned? What are some of the most popular side dishes in America? What are the best Korean BBQ restaurants? What is the name of a person? It’s Korean, it has corn, and it is definitely cheesy! It’s not the most traditional Korean dish, but you’ll find it in almost every single Korean BBQ.

Why you’ll love this recipe?

Okay, where do I even start? First off, the flavor is incredible! You get the sweetness from the corn, the creaminess from the mayo (don’t knock it ’til you try it!), and the salty, gooey goodness from the mozzarella. It’s a flavor combination that just *works*. What I love most about this is how simple it is. Seriously, you can throw this together in about 15 minutes, which is a lifesaver on busy weeknights. And let’s talk about cost-effectiveness. The ingredients are super budget-friendly – canned corn, mayo, and mozzarella are all staples that most of us usually have lying around.
Another great thing about Korean Corn Cheese is how versatile it is. It can be served as a side dish with grilled meats (obviously!), as an appetizer with crackers or tortilla chips, or even as a topping for baked potatoes. It’s also perfect for potlucks because it’s always a crowd-pleaser. If you’re a fan of creamy dips or cheesy appetizers, this one’s a must-try! It’s similar to a cheesy Artichoke Dip, but with a sweet and savory twist that makes it totally unique. I’ve also made this with cheddar cheese when I ran out of mozzarella, and while it’s not the same, it’s still delicious!

How do I make Korean Corn Cheese?

Quick Overview

How do I make Korean Corn Cheese? What are some good ways to mix everything together in a skillet or baking dish, and bake (or broil)? When golden brown, cook until bubbly. What are some of the best last minute appetizers to make? Don’t be intimidated by the “Korean” part – there are no complicated techniques or hard-to-find materials. What are the ingredients involved Is it a foolproof recipe? How quickly this comes together and how much everyone loves it!

Ingredients

For the Main Dish: What are some good reasons
* 2 cups canned Sweet Corn, drained (frozen corn works too, just thaw it first). * 1/2 cup mayonnaise (Japanese mayo, like Kewpie, is especially good, but regular works just fine! ) * 1/4 cup shredded mozzarella cheese (low-moisture is best for that perfect gooeyness) How much granulated sugar should I use? ) * 1 tablespoon butter, unsalted (for greasing) 1/4 cup chopped onion, 2 tablespoons chopped bell pepper, 1 tablespoon of sriracha or a pinch of salt. Other hot sauces (for a little kick)

For the Topping: What is the
* 1/2 cup shredded mozzarella cheese (again, low-moisture is ideal) What are some good garnishes for parsley or chives?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). While the oven is heating up, grease a small oven-safe skillet or baking dish (about 6-8 inches) How do I keep corn cheese from sticking to my spoon? I use a cast iron skillet because it heats evenly and gives the cheese an interesting golden crust.

Step 2: Mix the Corn Mixture

In a medium bowl, combine the drained sweet corn, mayonnaise, sugar, salt, and pepper. Set aside. If you’re using onion, scallions, bell pepper, or riracha, add them now. Mix everything well until all the ingredients are evenly distributed. Is there a way to customize flavor to your liking? If you like a sweeter taste, you can add more hot sauce or sugar. I always taste it at this point to make sure it’s just right.

Step 3: Add Cheese

Stir 1/4 cup of mozzarella cheese into the corn mixture. Sprinkle with salt and pepper. Make sure the cheese is well combined so that it melts evenly throughout the corn cheese. Don’t worry about being too precise here; just make sure everything is nicely mixed.

Step 4: Transfer to Pan

What is the best corn Cheese Recipe? Pour it into a greased skillet or baking dish. Spread it out evenly so that it cooks uniformly. How do I make sure every bite is cheesy and delicious?

Step 5: Top with Cheese

I used 1/2 cup mozzarella cheese. I like it on top of corn mixture. How do I create a golden crust? If you’re using dried parsley or chives, sprinkle them on top now as well.

Step 6: Bake

In the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned. Keep a close eye on it towards the end to prevent the cheese from burning. If you want the cheese to be extra browned, you can broil it for the last minute or two, but watch carefully. How do I keep it from burning? I forgot about it under the broiler and ended up with a blackened, smoky mess. Lesson learned!

Step 7: Cool Briefly & Serve

What are some ways to serve Korean Corn Cheese? How do you set cheese? Plus, it’ll be less likely to burn your mouth!

Step 8: Enjoy!

Serve warm and enjoy! Korean Corn Cheese is best served immediately while the cheese is still melted and gooey. If you want to serve it straight out of the skillet or baking dish, transfer it to a serving bowl. Serve with crackers, tortilla chips, or alongside your favorite Korean BBQ dishes.

What should I serve it with?

Korean Corn Cheese is incredibly versatile and can be served with a variety of dishes.

What is Korean BBQ?This is the most obvious and traditional choice. Korean Corn Cheese pairs perfectly with grilled meats like bulgogi, kalbi and samgyeopsal. The sweetness and creaminess of corn cheese complement the savory and smoky flavors of the cheddar.

As an Appetizer: WhatServe Korean Corn Cheese with crackers, tortilla chips, or baguette slices. What are some good ways to start a meal?

With Rice:Can you serve Korean Corn Cheese with rice? It adds a touch of sweetness and creaminess to the rice, making it more interesting and flavorful.

On Baked Potatoes: WhatTop baked potatoes with Korean Corn Cheese for a fun and delicious twist. What is a good alternative to Sour Cream and cheese? My family enjoys it with fried chicken—the sweetness cuts through the richness so nicely! Is it good with spicy ramen? How does corn cheese help to tame the heat and add a welcome touch of sweetness? What are some great ways to add kimchi to corn cheese? The kimchi adds a tangy, spicy kick that complements the sweetness of the corn and the creaminess of lime.

How do I make Korean Corn Cheese?

How do you make Korean Corn Cheese?

What are some of the best quality ingredientsWhat are some of the best ingredients to make corn cheese? What are some good mayonnaise recipes? Trust me, you can taste the difference!

Don’t overbakIf you overbake corn cheese, it will become tough and rubbery. When cheese is melted, keep a close eye on it and remove it from the oven as soon as it is bubbly. Is it a golden brown?

Customize the Flavor: You canHow do you customize the flavor of corn cheese? Add more sugar for a sweeter taste, or more hot sauce for the spicier kick. If you like kimchi, you can also add chopped onion, scallions, bell pepper, or other ingredients to it.

How do you use a cast iron skillet?If you have a cast iron skillet, use it! Cast iron gives cheese a golden crust. If you don’t have a cast iron skillet, any oven-safe skillet or baking dish will work just fine.

Experiment with Cheese:While mozzarella is the most common cheese used in Korean Corn Cheese, feel free to experiment with other cheeses. What are some of the best cheeses to try? Is Parmesan a good flavor?

Add a Crunchy Topping:What are some ways to add crunchy toppings to corn cheese? Panko breadcrumbs, crushed crackers, or even fried onions would be delicious. What are some of the best ways to sprinkle them on top of cheese before baking?

Don’t Be Afraid to Broil: If you want the cheese to be extra browned and bubbly, you can broil it for the last minute or two. Just watch it carefully so it doesn’t burn!

Make it Ahead: You can prepare the corn cheese mixture ahead of time and store it in the refrigerator until you’re ready to bake it. Just add the cheese topping right before baking. This is a great option if you’re entertaining and want to get some of the prep work done in advance.

Add a Secret Ingredient: For a truly unique flavor, try adding a secret ingredient to your corn cheese. A tablespoon of Cream Cheese, a dash of soy sauce, or even a pinch of nutmeg can add a surprising and delicious twist. My grandma always added a tiny bit of garlic powder and it was amazing!

Storing and Reheating Tips

If you have leftover Korean Corn Cheese (which is rare in my house!), here are some tips for storing and reheating it:

Room Temperature: Korean Corn Cheese can be left at room temperature for up to two hours. After two hours, it should be refrigerated to prevent bacterial growth.

Refrigerator Storage: Store leftover Korean Corn Cheese in an airtight container in the refrigerator for up to three days. The cheese may harden slightly, but it will still be delicious.

Freezer Instructions: While you *can* freeze Korean Corn Cheese, I don’t recommend it. The texture of the cheese and mayonnaise can change when frozen and thawed, making it less creamy and appealing. If you do freeze it, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Freeze for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating Instructions: To reheat Korean Corn Cheese, you can microwave it, bake it in the oven, or heat it in a skillet on the stovetop. Microwave: Heat in 30-second intervals, stirring in between, until heated through. Oven: Bake at 350°F (175°C) for 10-15 minutes, or until heated through. Stovetop: Heat in a skillet over medium heat, stirring occasionally, until heated through. I usually add a splash of milk or cream when reheating to restore some of the creaminess.

Glaze Timing Advice: If you’re planning to store or freeze the corn cheese, it’s best to add the cheese topping right before baking or reheating. This will prevent the cheese from becoming soggy or rubbery.

Frequently Asked Questions

Can I make this gluten-free?

Yes, Korean Corn Cheese is naturally gluten-free as long as you use gluten-free mayonnaise. Most mayonnaise brands are gluten-free, but it’s always a good idea to check the label just to be sure.

Can I use frozen corn instead of canned?

Absolutely! Frozen corn works just as well as canned corn. Just make sure to thaw it completely before using it in the recipe. You can thaw it in the refrigerator overnight or microwave it for a few minutes until it’s thawed.

Can I make this dairy-free?

It’s a little tricky to make this completely dairy-free, but you can try using dairy-free mayonnaise and dairy-free mozzarella cheese. Keep in mind that dairy-free mozzarella cheese may not melt as well as regular mozzarella cheese, so the texture of the corn cheese may be slightly different. You can also add nutritional yeast for cheesy flavor!

Can I add other vegetables?

Yes, absolutely! Feel free to add other vegetables to your Korean Corn Cheese. Chopped onion, scallions, bell pepper, or even kimchi would be delicious. Just add them to the corn mixture before baking.

Can I make this ahead of time?

Yes, you can prepare the corn cheese mixture ahead of time and store it in the refrigerator until you’re ready to bake it. Just add the cheese topping right before baking. This is a great option if you’re entertaining and want to get some of the prep work done in advance.

Final Thoughts

Korean Corn Cheese is one of those recipes that’s just impossible to resist. It’s easy, delicious, and always a crowd-pleaser. Whether you’re serving it as a side dish with Korean BBQ, as an appetizer at a party, or just as a cozy snack on a movie night, it’s sure to be a hit. If you love this recipe, you might also enjoy my recipe for Cheesy Potato gratin or my creamy spinach and artichoke dip. They’re all equally delicious and easy to make! I really can’t wait to hear what you think! If you try this recipe, please leave a comment and let me know how it turns out. And don’t forget to share your own variations – I’m always looking for new ideas! Happy cooking!

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