When it comes to crafting a quick, delicious, and heartwarming meal, nothing does it quite like an Instant Pot Chicken Pasta. In just under an hour, you can have a savory dish on the table that satisfies both your hunger and your cravings. Whether you’re coming home from a long day or simply want a comforting meal without the fuss, this recipe is sure to become a staple in your weeknight rotation.
I remember the first time I tried making this dish—it was a chilly Sunday afternoon, and home was filled with the laughter of my kids playing in the next room. Hungry eyes peered into the kitchen, curiously observing the steam that filled the air. As soon as the Instant Pot chimed its readiness, the aroma of herbs and creamy goodness made its way into every corner of our home. Gathered around the table, our first bites were filled with harmonious “mmms” that warmed our hearts just as much as our stomachs.
Why You’ll Love This Recipe
This Instant Pot Chicken Pasta is a game-changer. Not only is it time-efficient, allowing you to whip up a gourmet meal in no time, but it also combines the rich flavors of tender chicken with a creamy sauce that clings perfectly to every bite of pasta. Plus, the magic of the Instant Pot means fewer dishes to clean, making it perfect for those busy nights when you need to minimize after-dinner cleanup.
Ingredients Notes
The key to this dish is quality ingredients. Use fresh chicken breast for the best flavor and texture. Opt for whole wheat or gluten-free pasta to cater to dietary preferences. The creamy sauce is enhanced with a blend of garlic and herbs, and for those who desire a bit of heat, a dash of red pepper flakes will do wonders. Keep parmesan cheese and heavy cream on hand for a rich, creamy finish that ties everything together.
Recipe Steps
Step 1
Begin by searing the chicken breasts in the Instant Pot on the sauté setting. Ensure the chicken is golden brown on both sides. This step is crucial for building flavor.
Step 2
Remove the chicken and add diced onions and garlic to the pot, sautéing until they are translucent and aromatic. These will infuse the sauce with a rich, savory base.
Step 3
Add the pasta and your choice of broth, then return the chicken to the pot. Lock the lid in place and cook on high pressure for 5 minutes, allowing the flavors to meld beautifully.
Step 4
Once done, perform a quick release of the pressure and carefully remove the lid. Stir in your heavy cream and parmesan cheese until the sauce becomes creamy and luscious.
Step 5
Season with salt, pepper, and any desired herbs. Serve immediately, garnished with fresh parsley and a sprinkle of additional parmesan for that finishing touch.
Storage Options
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk or cream to bring back its creamy consistency. For longer storage, divide the pasta into portions and freeze for up to 2 months. Thaw completely before reheating to enjoy optimal flavor and texture.
Variations & Substitutions
Feel free to experiment! Swap out chicken for shrimp or use a plant-based protein for a vegetarian twist. Add a medley of vegetables like spinach, bell peppers, or mushrooms for added texture and nutrition. Use Coconut Cream instead of heavy cream for a dairy-free option.
Frequently Asked Questions
Can I use frozen chicken for this recipe? Yes, you can use frozen chicken breasts. However, you will need to adjust the cooking time. Use the manual setting on your Instant Pot and cook for an additional 5 minutes to ensure the chicken is thoroughly cooked.
What type of pasta works best for this dish? Short pasta types such as penne, rigatoni, or rotini are ideal as they hold the sauce well and make for easy serving. Whole wheat or gluten-free variants can seamlessly replace traditional pasta, depending on dietary needs.
How do I prevent the pasta from becoming mushy? It’s all in the timing. For al dente pasta, avoid overcooking. Adhere to the recommended pressure-cooking time and perform a quick pressure release immediately after cooking. This ensures the pasta maintains its perfect texture.
