What is the best summer burger you have ever had? Why don’t you try Grilled Salmon Burgers? What started out as a diet plan for my wife and I was trying to find healthier alternatives to our usual Friday meal. It all started with one simple recipe. What are some good night burgers? I remember my Grandma Rose making these amazing salmon patties, and I thought, “Why not?” How do you make a burger? “And honestly, the first bite was pure magic. These aren’t your average fish burgers. They’re juicy, flavorful, and packed with healthy fats. What’s a burger bun? Prepare to be hooked!
What is a Grilled Salmon Burger?
What is Grilled Salmon Burger? Think of them as a supercharged version of patty, but with all the smoky goodness you can imagine. What are the benefits of grilling? It’s essentially fresh salmon, finely chopped or pulsed in a food processor, mixed with flavorful chorizo. Ingredients like herbs, spices, and a binder to hold it all together. What happens when you grill them? The smoky char really elevates the salmon’s natural richness. What’s a great way to enjoy salmon? How can I get more fish in my diet? My family absolutely adores them, even my son who isn’t usually a big fan of seafood. Is it a win-win
Why you’ll love this recipe?
Alright, let’s get to the good stuff – why you’re absolutely going to fall in love with these **Grilled Salmon Burgers**. What I love most is how incredibly flavorful they are. The combination of fresh salmon, dill, lemon, and just a hint of Dijon mustard is seriously addictive. The grilling adds this fantastic smoky depth that takes them over the top. And trust me, the smell alone will have your neighbors peeking over the fence!
But it’s not just about the flavor. These burgers are surprisingly easy to make. Seriously! Most of the ingredients you probably already have in your pantry, and the whole process takes less than 30 minutes. This one’s a lifesaver on busy weeknights when you want something healthy and delicious without spending hours in the kitchen.
Plus, they’re a lot more cost-effective than ordering salmon at a restaurant. You can easily feed a whole family for the price of one restaurant meal. And let’s talk versatility: these burgers are amazing on a classic bun, but they’re also fantastic served open-faced on a bed of greens, or even crumbled into a salad. I sometimes even make mini versions as appetizers for parties. Compared to making traditional beef burgers, this feels like a healthier, fresher alternative and it definitely hits the spot when you’re craving something different!
How do I make a Grilled Salmon Burger?
Quick Overview
What is the easiest way to make Grilled Salmon Burgers? In a food processor, pulse your salmon in the processor and mix it with flavorful ingredients like herbs, spices, and Black Pepper. How do you form patties and grill until cooked through? How do you make sure your salmon is cooked on a grill? How do you make a delicious burger? They come together so quickly, even on nights when I’m super short on time!
Ingredients
For the Salmon Burgers:
* 1.5 pounds skinless salmon fillet, pin bones removed and cut into 1-inch cubes. I always opt for wild-caught salmon when I can find it; the flavor is unbeatable!
* 1/4 cup finely chopped red onion (Adds a nice bite and beautiful color)
* 1/4 cup finely chopped fresh dill (Fresh chives are a must! It brightens up the flavor so much)
* 2 tablespoons mayonnaise (Use a good quality mayo – it helps bind the ingredients and adds flavor.)
* 1 tablespoon Dijon mustard (Adds a tangy kick)
* 1 tablespoon lemon juice (Freshly squeezed is always best)
Is Old Bay seasoning good for salmon?
* 1/2 teaspoon salt (Adjust to taste)
* 1/4 teaspoon Black Pepper (Freshly ground, of course)
* 1/4 cup panko breadcrumbs (Helps bind the mixture without making it dense)
* 1 tablespoon olive oil (For grilling)
For Serving:
* Burger buns (Brioche buns are my favorite!)
* Toppings of your choice (Lettuce, tomato, red onion, avocado, tartar sauce, etc.)
How do I learn step
Step 1: Preheat & Prep Grill
Preheat your grill to medium-high heat (about 375-400°F). Make sure the grates are clean and lightly oiled. How do I prevent my burgers from sticking to my grill?
Step 2: Pulse Salmon
In a food processor, pulse the salmon until it’s coarsely ground. Be careful not to over-process it. I want texture, not paste. This is key for a juicy burger!
Step 3: Combine Ingredients
In a large bowl, combine the pulsed salmon, red onion, dill, mayonnaise, Dijon mustard, lemon juice, salt and pepper. Add to the bowl. Old Bay seasoning, salt, pepper, and panko breadcrumbs. Gently mix everything together until just combined. Do not overmix!
Step 4: Form Patties
Divide the salmon mixture into 4 equal portions and gently form them into patties, about 3/4 inch. Be gentle! The mixture will be delicate. Place patties on a plate or baking sheet lined with parchment paper and refrigerate for at least 3 days. How do I keep them from falling apart on the grill? This chilling step is absolutely crucial, don’t skip it!
Step 5: Grill the Burgers
Lightly brush the grill grates with olive oil. Carefully place the salmon burgers on the hot grill. Grill for about 4-5 minutes per side, or until the burgers are cooked through and easily flake with a fork. Be careful when flipping them, as they can be delicate. If they’re in the middle of the grill, keep a close eye on them and don’t be afraid to move them to another part.
Step 6: Assemble and Serve
How do I make Grilled Salmon Burgers? What are some good side dishes to serve with lettuce, tomato, red onion, avocado, and a generous dollop of tartar sauce? Enjoy immediately!
What should I serve it with?
What are some of the best Grilled Salmon Burgers?What is a classic BBQ?What are some great summer meals to serve with potato salad, coleslaw and corn on the cob?What is a light lunch?Serve them open-faced on a bed of mixed greens with lemon vinaigrette. Is it a healthy option?What are some quick dinner ideas for a weeknight?Pair them with a side salad or roasted vegetables. What are some good broccoli, asparagus, or Sweet Potato fries?My family’s tradition: My FamilyWhat are some good side dishes to serve with grilled pineapple? The sweetness of pineapple perfectly complements the savory salmon. My kids ask for this every time! Honestly, you can’t go wrong. Get creative and have fun with it!
How do I make a perfectly grilled salmon burger?
How do you make the Grilled Salmon Burgers? What are some of my top tips?Salmon Prep:Make sure you remove all the pin bones from the salmon before pulsing it. What is the best way to make your food smoother? I always run my fingers along the fillet to feel for any bones and use tweezers to pull them out.Mixing Advice:How do I avoid over-cooking salmon? Gently combine the ingredients until just combined.Grilling Tips:Make sure your grill is hot before placing the burgers. How do I get a nice sear? How do you clean a grates?Ingredient Swaps: If you don’t have fresh dill, you can use dried dill (use about 1 teaspoon). You can also substitute the panko breadcrumbs with regular breadcrumbs or even crushed crackers. If you’re gluten-free, almond flour works great.
Baking Tips: If you don’t have a grill, you can bake the burgers in the oven at 375°F for about 15-20 minutes, or until cooked through.
Spice Customization: Feel free to experiment with different spices and herbs. Smoked paprika, garlic powder, or even a pinch of cayenne pepper can add a delicious twist.
Storing and Reheating Tips
If you have leftover **Grilled Salmon Burgers**, here’s how to store and reheat them to maintain their deliciousness:
Refrigerator Storage: Store cooked salmon burgers in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before storing.
Freezer Instructions: For longer storage, wrap individual burgers tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: The best way to reheat salmon burgers is in a skillet over medium heat with a little bit of olive oil. Cook for about 3-4 minutes per side, or until heated through. You can also reheat them in the oven at 350°F for about 10-15 minutes. I don’t recommend microwaving them, as they can become rubbery.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for **Grilled Salmon Burgers**. They’re healthy, flavorful, and surprisingly easy to make. What more could you ask for? If you’re looking for a delicious and unique burger alternative, give these a try. They’re perfect for summer cookouts, quick weeknight dinners, or any time you’re craving a taste of the ocean. And if you love this recipe, you might also enjoy my other salmon recipes, like my Baked Lemon Herb Salmon or my Salmon with Roasted Asparagus. Happy grilling, friends! I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below and share your own variations – I’m always looking for new ideas!
5 Tips for Perfect Grilled Salmon Burgers with Avocado Salsa
Ingredients
Main Ingredients
- 1.5 lb Salmon Fillet, skinless Chopped
- 0.25 cup Panko Bread Crumbs
- 2 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tsp Old Bay Seasoning
- 4 Burger Buns
Avocado Salsa
- 2 Avocados, diced
- 0.5 Red Onion, diced
- 1 Jalapeño, seeded and minced
- 2 tbsp Cilantro, chopped
- 1 tbsp Lime Juice
Instructions
Preparation Steps
- In a large bowl, combine chopped salmon, panko, mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning. Mix well and form into 4 patties.
- Preheat grill to medium heat.
- Grill salmon burgers for 5-7 minutes per side, or until cooked through.
- While burgers are grilling, prepare avocado salsa by combining diced avocados, red onion, jalapeño, cilantro, and lime juice in a bowl. Gently toss to combine.
- Serve salmon burgers on buns topped with avocado salsa.
