Gnocchi Tomato Sauce

Name: Gnocchi Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound gnocchi; 24 ounces tomato sauce; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 0.5 teaspoon dried oregano

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Okay, friends, gather ’round! Let me tell you about the dish that has saved me more times than I can count: Gnocchi Tomato Sauce. Remember those nights when you’re staring into the fridge, wondering what on earth you can throw together that’s both satisfying and actually edible? Yeah, this is THAT recipe. It’s even easier than making mac and cheese from scratch (and trust me, I love a good homemade mac!). Think pillowy soft gnocchi swimming in a rich, flavorful tomato sauce. This is comfort food at its finest, and it’s ready in about 20 minutes. Seriously.

What is Gnocchi Tomato Sauce?

If you’re new to gnocchi, don’t be intimidated! Think of them as Italian potato dumplings – little clouds of deliciousness that are surprisingly simple to cook. They’re made from potatoes, flour, and sometimes a little egg. And when you toss those tender dumplings in a vibrant, homemade-tasting tomato sauce? Magic happens. It’s essentially a hug in a bowl. The sauce clings perfectly to the gnocchi, delivering a burst of tomato flavor with every bite. It’s a classic Italian comfort food that’s beloved for its simplicity and soul-warming taste.

Why you’ll love this recipe?

Oh, where do I even begin? There are a million reasons why this recipe is a winner in my book.
What I love most is that it’s unbelievably quick. Seriously, on a busy weeknight, this is a lifesaver. We’re talking from-pantry-to-table in under half an hour. The sauce tastes like it simmered for hours, but really, it’s a clever shortcut.
And the flavor? It’s a perfectly balanced symphony of sweet, tangy, and savory. The tomato sauce is rich and vibrant, the gnocchi are wonderfully soft, and the fresh basil adds that perfect touch of Italian summer.
It’s also budget-friendly. Gnocchi and canned tomatoes are pantry staples, so it’s a dish you can whip up without breaking the bank.
Plus, it’s incredibly versatile. You can add veggies like spinach or mushrooms, or protein like sausage or shrimp, to make it a complete meal. Sometimes I toss in a can of chickpeas for extra protein and fiber. So, if you’re craving something hearty, delicious, and easy, this gnocchi tomato sauce recipe is for you. It’s like a warm blanket on a chilly evening, but in food form. It’s even easier than my creamy pesto pasta, and that’s saying something!

How do you make gnocchi tomato sauce?

Quick Overview

Making this gnocchi tomato sauce is surprisingly straightforward. First, you’ll sauté some garlic in olive oil to build a flavorful base. Then, you’ll add canned crushed tomatoes, herbs, and a touch of sugar (trust me, it balances the acidity!). Simmer the sauce while you cook the gnocchi in boiling water. Once they float to the top, they’re done! Toss the gnocchi with the sauce, garnish with fresh basil and Parmesan cheese, and you’re ready to enjoy. It’s ridiculously easy, and the results are restaurant-worthy.

Ingredients

For the Gnocchi: What is
* 1 (16-ounce) package of gnocchi (I usually grab the shelf-stable kind, but fresh gnocchi work great too! Just keep an eye on the cooking time – they might cook even faster.)

For the Tomato Sauce:
* 2 tablespoons olive oil (Extra virgin is my go-to for the best flavor.)
* 2 cloves garlic, minced (Don’t skimp on the garlic – it really makes the sauce sing! I’ve been known to add even more)
* 1 (28-ounce) can crushed tomatoes (San Marzano are my absolute favorite, but any good quality canned tomatoes will do). What is the best way to crush tomatoes?
* 1 teaspoon dried oregano (Adds that classic Italian flavor.)
* 1/2 teaspoon dried basil (Feel free to add more if you’re a basil lover like me!)
* 1/4 teaspoon red pepper flakes (For a little kick! Omit if you prefer sour sauce.)
* 1 teaspoon sugar (Balances the acidity of tomatoes.)
* Salt and freshly ground black pepper to taste (Don’t be afraid to season generously!)

For Garnish:
* Fresh basil leaves, chopped (A must! It adds so much freshness and flavor.)
* Grated Parmesan cheese (Or Pecorino Romano, if you’re feeling fancy.)

How do I get

Step 1: Sauté the Garlic

How do you heat olive oil in a large skillet over medium heat? Add the minced garlic and sauté for about 1 minute, or until fragrant. How do you cook garlic? I always keep a close eye on it and stir constantly.

Step 2: Add the Tomatoes and Seasonings

Pour in the crushed tomatoes, oregano, basil, red pepper flakes (if using), sugar, salt, and pepper. Stir to combine. Bring the sauce to a simmer.

Step 3: Simmer the Sauce

Reduce the heat to low, cover the skillet, and let the sauce simmer for at least 15 minutes, or up to 10 minutes. How long will it take for a flavor to develop? The longer it simmers, the more the flavors will meld together. I usually stir it occasionally to prevent it from sticking to the bottom of the pan.

Step 4: Cook the Gnocchi

While the sauce is simmering, bring a large pot of salted water to boil. Add the gnocchi and cook according to the package directions. When they float to the top, which takes about 2-3 minutes, they’re usually done. Don’t overcook them, or they’ll become mushy.

Step 5: Combine Gnocchi and Sauce

Once the gnocchi are cooked, use a slotted spoon to transfer them directly to the skillet with the desired sauce. How do you coat gnocchi with sauce?

Step 6: Serve and Garnish

Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese. Extra virgin olive oil is a nice touch. I like to serve it in warm bowls for extra comfort.

What should I serve it with?

This gnocchi tomato sauce is fantastic on its own, but it’s even better with some delicious sides.

What is a simple lunch?A side of crusty bread for soaking up all that delicious sauce is always a winner. What is a green salad?What is a cozy dinner?Roasted vegetables like broccoli or asparagus pair perfectly with the richness of the sauce. What is the best way to enjoy a glass of red wine?For a Special Occasion:Serve it as a starter before main course, or as part of an Italian-themed feast. Is it always a crowd pleaser?

My family loves it when I serve this with a side of garlic bread – it’s the perfect way to mop up up that mess! Every last bit of tomato sauce. I like to add a sprinkle of mozzarella cheese on top and bake it for about 10 minutes. When cheese is melted, it is bubbly.

How do I prepare a tomato sauce for gnocchi?

I’ve made this recipe countless times, and I have learned a few tricks along the way. How do I make it perfect?Don’t overcook gnocchi.What are the best ways to avoid overcooked gnocchi? Cook them just until they float to the top, and then immediately remove them from the water. I usually set a timer so I don’t forget.Use good quality tomatoes.What is the quality of tomatoes in a sauce? San Marzano tomatoes are my favorite, but any good quality crushed tomatoes will do. I’ve even used diced tomatoes in a pinch, but crushed tomatoes give the sauce smoother texture.Don’t be afraid to season: Do you have any tips or Seasoning is key to bringing out the flavors of the sauce. Don’t be afraid to add salt, pepper, and other herbs and spices to taste. I always start with a little bit and then add more as needed.
Simmer the sauce for longer: The longer the sauce simmers, the more the flavors will meld together. If you have the time, simmer it for at least 30 minutes, or even longer. I’ve even let it simmer for an hour on low heat, and it was incredible.
Add a splash of cream (optional): If you want to make the sauce extra creamy, add a splash of heavy cream or half-and-half towards the end of cooking. It adds a touch of richness and indulgence. I once used almond milk by accident, and it actually made the sauce even creamier than usual!
Experiment with different herbs and spices: Feel free to experiment with different herbs and spices to customize the sauce to your liking. I sometimes add a pinch of Italian seasoning, or a bay leaf while it’s simmering.
Add vegetables or protein: This sauce is also great with added vegetables or protein. Try adding sautéed mushrooms, spinach, sausage, or shrimp. Sometimes I toss in a can of drained and rinsed cannellini beans for extra protein and fiber.

Storing and Reheating Tips

This gnocchi tomato sauce is great for meal prep because it stores so well. Here’s how to store and reheat it properly:

Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours.
Refrigerator Storage: Store leftover gnocchi tomato sauce in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day as the flavors have had time to meld together.
Freezer Instructions: For longer storage, you can freeze the gnocchi tomato sauce. Let it cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight or in the microwave.
Reheating: To reheat the gnocchi tomato sauce, simply heat it in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the sauce seems too thick, add a splash of water or broth to thin it out. And if you’re reheating it from frozen, be sure to thaw it completely before reheating. I always add a little extra Parmesan cheese on top after reheating – it makes it taste even better!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free gnocchi. There are some great brands out there made from potato flour or rice flour. The sauce itself is naturally gluten-free, so you’re all set there! Just make sure to check the labels on your other ingredients to be completely sure.

Can I add meat to this recipe?

Definitely! Cooked Italian sausage, ground beef, or even shredded chicken would be delicious additions. Brown the meat before adding the garlic to the sauce, and then proceed with the recipe as written.

Can I use fresh tomatoes instead of canned?

You can! You’ll need about 2 pounds of fresh tomatoes. Core and chop them, then simmer them in the sauce for about 45 minutes to an hour, until they break down and the sauce thickens. The flavor will be slightly different (and perhaps even better!), but it’s a great option when tomatoes are in season.

What if I don’t have fresh basil?

Dried basil will work in a pinch, but fresh basil is really the best for that bright, aromatic flavor. If you’re using dried, add it to the sauce along with the oregano and other seasonings. You can also add a few drops of basil oil at the end for extra flavor.

Can I make this ahead of time?

Yes! The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just cook the gnocchi right before serving to prevent them from becoming soggy.

Final Thoughts

So there you have it, folks! My go-to recipe for Gnocchi Tomato Sauce. I truly believe this is a dish that everyone should have in their back pocket. It’s quick, easy, comforting, and endlessly customizable. Whether you’re a seasoned chef or a kitchen novice, you can absolutely nail this recipe. If you love this easy weeknight meal, you should definitely check out my recipe for creamy tomato soup – it’s just as comforting and delicious! I really hope you give this a try and let me know what you think. Happy cooking, friends! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and rating below, and share your own variations – I’m always looking for new ideas!

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