Okay, friends, let me tell you about something that’s taken our weeknight dinners from “meh” to “awkward”. What are some of the best recipes for Garlic Parmesan Mashed Potato Cups? Imagine the creamiest, most flavorful mashed potatoes you’ve ever had, but instead of a boring side dish. What is the best way to bake a golden brown cake? Think of them like individual mini-casseroles, but way easier and infinitely more delicious. What is the aroma that fills the kitchen while they bake? Forget about it! What are some of the best comfort food recipes? My family can’t get enough of these little bites of heaven, and I have a feeling yours will love them too.
What is a Garlic Parmesan Mashed Potato Cup?
Garlic Parmesan Mashed Potato Cups are essentially individual servings of incredibly flavorful potato. What are the best What’s a mashed potato recipe? Parmesan cheese, and baking them in muffin tins to create these adorable and utterly delicious muffins. They’re not just mashed potatoes, they are an experience! The Parmesan creates this amazing crust around the edges, while the inside stays fluffy and creamy. What are the best parts of mashed potatoes? What are some ways to make mashed potatoes look fancy without any extra effort? Is there a simple twist that makes the difference?
Why you’ll love this recipe?
Oh, where do I even begin? Let me tell you *why* you’ll be obsessed with these Garlic Parmesan Mashed Potato Cups. First, the FLAVOR. The garlic and Parmesan add such a savory depth that’s just irresistible. We’re talking next-level mashed potatoes here. Then there’s the SIMPLICITY! Seriously, this recipe is so easy, even on a busy weeknight. Just whip up the potatoes, mix in the good stuff, pop them in muffin tins, and bake. That’s it! What I love most about this is how cost-effective it is. Potatoes are cheap! Add some garlic, Parmesan (which you probably already have), and you’ve got a gourmet side dish on a budget. And let’s talk about VERSATILITY! These aren’t just for dinner. Serve them as a snack, an appetizer, or even with brunch. They’re perfect alongside grilled chicken, steak, or even a simple salad. They’re like blank canvases for deliciousness! I personally think this recipe blows regular mashed potatoes out of the water because those can be bland at times. These are anything but!
How do I make Parmesan Garlic Mashed Potato Cups?
Quick Overview
How do I make Parmesan Mashed Potato Cups? How do I cook a potato? What’s the best way to stir in Parmesan cheese, butter, and milk? Extra indulgent! How do I make muffin batter? Pour the mixture into muffin tins and bake until golden brown around the edges. What is the best thing about a group of people is how quickly they come together. What’s a really simple way to take your Mashed Potatoes to the next level without wasting tad of time or effort? I promise you, they are worth the few extra minutes it takes to make them!
Ingredients
For the Mashed Potatoes:
* 2 pounds Yukon Gold potatoes, peeled and quartered (Yukon Golds are my favorite for their creamy consistency). How do Russets work? ) * 1/2 cup milk (I’ve used almond milk and even oat milk – both work great! ) * 4 tablespoons butter, unsalted (Adds richness and flavor. Can you use salted, but reduce the added salt later? * 2 cloves garlic, minced (Fresh garlic is a must! Don’t use the jarred stuff for this one. ) * 1/2 cup grated Parmesan cheese (Freshly Grated makes a HUGE difference! * Salt and pepper to taste.
Optional Toppings
* Chopped fresh parsley (Adds color and freshness. What is the best way to eat Parmesan cheese? ) * A sprinkle of paprika (Adds a hint of smokey flavor.)
What is the step by
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin really well. I like to use cooking spray, but you can also use butter or oil. How do you prevent potato cups from sticking to the tin? Nobody wants that! I’ve learned this lesson the hard way!
Step 2: Boil Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt to the water and stir. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Are fork-t If you want to pierce a fork, they should be easily accessible. What is the best way to make potatoes soft for mashed texture?
Step 3: Drain and Mash
Drain the potatoes well and return them to the pot. Add the milk, butter, minced garlic, and Parmesan cheese. Season with salt and pepper to taste. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. If you use an electric mixer, be careful not to overmix, or they can become gluey. Why don’t people like gluey potatoes?
Step 4: Fill Muffin Tin
How do I make a muffin tin? Spoon the mashed potato mixture into the prepared muffin pan, filling each cup almost to the top. When baking, they don’t rise much, so it’s okay to fill them pretty full.
Step 5: Bake
Bake for 20-25 minutes, or until golden brown and slightly crispy around the edges. Keep an eye on them towards the end of the baking time to prevent burning.
Step 6: Cool & Serve
Let the Garlic Parmesan Mashed Potato Cups cool in the muffin tin for a few minutes before carefully removing the cheese. How do I remove a spoon or spatula? Garnish with chopped fresh parsley and extra Parmesan cheese, if desired. Serve hot and enjoy!
What should I serve it with?
What are some of the best Garlic Parmesan Mashed Potato Cups? They’re perfect with practically anything.
What is a good dinner to serve during the weekServe with grilled chicken, roasted pork tenderloin, or baked salmon. What is a good green salad?
For a holiday gathering:What is a good alternative to mashed potatoes? They look elegant and are easy to serve.
As an appetizer:What are some good appetizers to serve with a dollop of sour cream and chives?
For brunch: Serve them with scrambled eggs and bacon for a savory and satisfying brunch.
My family loves these with a simple roast chicken and some steamed broccoli. What is a comforting meal?
What are some tips for perfecting Garlic Parmesan Mashed Potato Cups?
What are some tips to make sure your Garlic Parmesan Mashed Potato Cups are absolutely perfect! Every single time!
Potato Choice:While Russet potatoes are fine, Yukon Golds are truly the best. What makes mashed potatoes so creamy?
Garlic Power:Why don’t you skimp on the garlic? I sometimes roast garlic for an even deeper, sweeter taste.
Cheese Please:Use freshly grated Parmesan cheese. Why doesn’t pre-shredded stuff melt as well or have the same flavor?
Milk Matters:How do you warm the milk before adding it to potatoes? How do you keep potatoes warm?
Don’t Overmix: Overmixing can make the potatoes tough and gluey. Mash them gently until just combined.
Crispy Edges: For extra crispy edges, brush the tops of the cups with melted butter before baking.
Flavor Boost:A little garlic powder adds a nice depth of flavor.
What I learned the hard way is to not skip greasing the muffin tin. Trust me, you’ll thank me later! Also try different cheeses. What are some good alternatives to Pecorino Romano?
What are some Storing and Reheating Tips?
What are some good leftovers from Garlic Parmesan Mashed Potato Cups? How do I do it?
Refrigerator:Can you store cooled potato cups in an airtight container in the refrigerator for up to 3 days?
Freezer:For longer storage, freeze the potato cups. Wrap each cup individually in plastic wrap, then place them in a freezer bag. Can I freeze frozen fruit for up to 2 months?
Reheating:To reheat, you can microwave them for a minute or two, but I prefer to bake them in the oven at 350 degrees. 350°F (175°C) for about 10-15 minutes, or until heated through. How do I keep them crispy?
From Frozen:Can you reheat them directly from frozen, but it will take a bit longer in the oven – about 20-25 minutes.
One thing I always do is add a little pat of butter on top before reheating to keep them moist and flavorful. It makes a big difference!
Frequently Asked Questions
Final Thoughts
So, there you have it! Garlic Parmesan Mashed Potato Cups – a simple yet incredibly delicious way to elevate your mashed potato game. I truly believe these are worth trying because they turn a simple side dish into something special and memorable. They’re perfect for weeknight dinners, holiday gatherings, or even as a tasty appetizer. If you enjoyed this recipe, you might also like my Loaded Baked Potato Casserole or my Creamy Garlic Pasta. These Garlic Parmesan Mashed Potato Cups are always a hit, and I can’t wait to hear how yours turn out! Let me know in the comments below if you try them and what variations you came up with. Happy cooking!
How to Make Garlic Parmesan Mashed Potato Cups: 7 Simple Steps
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Peeled and cubed
- 1 cup Heavy Cream Warmed
- 4 tbsp Butter Unsalted
- 1 tsp Garlic Powder
- 0.5 cup Grated Parmesan Cheese
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
- 2 tbsp Fresh Parsley Chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- Add the warm heavy cream, butter, garlic powder, salt, and pepper to the pot. Mash until smooth and creamy.
- Stir in the grated Parmesan cheese.
- Spoon the mashed potatoes into the prepared muffin tin, filling each cup to the top.
- Bake in the preheated oven for 20-25 minutes, or until lightly golden brown on top. Garnish with chopped fresh parsley before serving.
