If you’ve ever found yourself craving a unique twist on a traditional Italian dish, look no further than the delectable Fried Ravioli. This delightful culinary creation offers a crispy, flavorful coating that ensures it stands out at any gathering. Not only is it a showstopper appetizer, but it’s also one that is surprisingly simple to make, with many of the ingredients readily available. Perfect for a cozy night in or to impress at a dinner party, this fried ravioli recipe deserves a special place in your repertoire.
The first time I made fried ravioli was during a family gathering where I wanted to surprise everyone with something unconventional yet familiar. Growing up, ravioli was always a family favorite, whether stuffed with cheese, meat, or spinach. However, it was on a trip to St. Louis that I was introduced to the fried version at a small, bustling eatery. The combination of the crispy exterior and the tender, flavorful filling was unforgettable, and I knew I had to recreate that experience for my family. It quickly became a staple at our gatherings, occasionally sparking friendly debates on whether the original or fried version was better.
Why You’ll Love This Recipe
Fried ravioli is not your average pasta dish; it’s a culinary experience. The crispy outer shell provides a satisfying crunch that pairs beautifully with a marinara or aioli dipping sauce. The recipe is incredibly versatile, allowing you to use various fillings from traditional cheese to exotic mushroom and truffle. It’s a crowd-pleaser at parties, offering guests a unique finger food that’s easy to enjoy without the mess of sauces found in other pasta dishes. Plus, it’s the perfect recipe for when you want to impress but need to keep it simple and stress-free.
Ingredients Notes
Start with quality ravioli; fresh from a local Italian market is best, but frozen works well too. Choose a filling that complements your dipping sauce – cheese and spinach are classic, but experimenting with other fillings like butternut squash or lobster can elevate the dish. The breading involves seasoned breadcrumbs mixed with a touch of Parmesan for added depth of flavor. To fry, opt for a neutral oil like canola or vegetable, which withstands high heat. Consider using egg wash for better adhesion of crumbs, ensuring your ravioli has that perfect golden crust.
Recipe Steps
Step 1
Prepare your breading station with separate bowls for whisked eggs, seasoned breadcrumbs, and a plate for the breaded ravioli. Pat the ravioli dry with a paper towel to ensure the egg wash adheres properly.
Step 2
Dip each ravioli into the egg wash, ensuring complete coverage before transferring it to the breadcrumb mixture. Press gently to adhere the crumbs evenly across the ravioli’s surface.
Step 3
Heat a frying pan filled with about a quarter-inch of oil over medium heat. Test the oil with a small piece of bread or breadcrumb; if it sizzles, it’s ready for frying.
Step 4
Carefully place the breaded ravioli into the hot oil, spacing them out to ensure even cooking. Fry each side for approximately 1 to 2 minutes or until golden brown, adjusting the heat as needed to prevent burning.
Step 5
Once fried, transfer the ravioli to a wire rack or plate lined with paper towels to drain any excess oil. Serve immediately with your choice of dipping sauce, like marinara or a garlic aioli, for dipping.
Storage Options
If you have leftovers, allow the ravioli to cool completely before storing them in an airtight container. Refrigerate for up to three days. To reheat, place the ravioli on a baking sheet and bake in a 350°F oven for 10-12 minutes to regain their crisp texture. For longer storage, you can freeze fried ravioli. Arrange them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer-safe container or bag. Reheat directly from frozen, adding a few extra minutes to the baking time.
Variations & Substitutions
For a healthier twist, try baking the ravioli instead of frying. Preheat the oven to 375°F and place the breaded ravioli on a parchment-lined baking sheet. Spray or drizzle lightly with oil before baking for 12-15 minutes, flipping halfway through. If you’re gluten-free, opt for gluten-free breadcrumbs and ravioli, which are increasingly available in major supermarkets. For a spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture.
Serving Suggestions
Fried ravioli is a versatile dish perfect for many occasions. Serve it as a quirky appetizer at parties or enjoy it as a main course accompanied by a fresh salad and a glass of chilled white wine. It also makes a fun addition to Italian-themed dinners, providing a crunchy contrast to softer pasta dishes. Consider serving it during movie nights or casual gatherings when finger foods are more appropriate than a full plated meal.
Frequently Asked Questions
What type of ravioli is best for frying?
While you can fry almost any type of ravioli, those with sturdy fillings like cheese or meat work best as they hold up during frying and offer a satisfying bite. Avoid ravioli with very wet fillings as they might burst during frying.
Can I make fried ravioli in an Air Fryer?
Yes, an air fryer is a great way to make a healthier version of fried ravioli. Preheat your air fryer to 400°F, arrange the breaded ravioli in a single layer, and cook for 8-10 minutes, flipping halfway through. You’ll achieve a crispy texture with less oil.
What dipping sauces pair well with fried ravioli?
Classic marinara is always a favorite, bringing out the Italian flavor profile. However, ranch dressing or garlic aioli are excellent choices for a creamy contrast or for those who enjoy a bit of variety. For a fresher twist, consider a Basil Pesto dip.
Can I prepare fried ravioli in advance?
Fried ravioli is best eaten fresh for a crisp texture. However, you can bread the ravioli and refrigerate them several hours in advance, frying them just before serving. Alternatively, prepare the entire dish, refrigerate, and then reheat in an oven as detailed above for optimal results.
How do I prevent the ravioli from becoming soggy?
The key is to ensure the oil is at the right temperature to prevent the ravioli from absorbing too much oil. Additionally, drain the fried pieces on a wire rack rather than a paper towel, allowing air to circulate and maintain that crunch.
Fried Ravioli Recipe
Ingredients
Main Ingredients
- 1 package frozen ravioli cheese or meat-filled
- 1 cup breadcrumbs plain or Italian seasoned
- 2 cups oil for frying
- 1 tablespoon Parmesan cheese grated, for topping
- 1 cup marinara sauce for dipping
Instructions
Preparation Steps
- Heat oil in a deep fryer or large pot to 350 degrees F (175 degrees C).
- Dip ravioli in breadcrumbs to coat. Fry in batches until crisp and golden, about 2-3 minutes.
- Remove fried ravioli and drain on paper towels.
- Sprinkle with Parmesan cheese before serving.
- Serve with marinara sauce for dipping.
