What’s something about Eggs Benedict that screams “special occasion,” isn’t there? It’s like the fancy cousin of toast and eggs, all dressed up in a creamy hollandaise sauce. What is this version? This is the version that’s been passed down in my family for years, tweaked and perfecte. countless Sunday brunches. Is hollandaise easy to make? Is it better than a McDonald’s? What is a perfect combination of salty ham, perfectly poached eggs, and warm hug on the plate? What is that tangy sauce? If you love Eggs Florentine, you’re going to absolutely adore this.Eggs Benedict recipe. – it’s the same idea, but with the added savory goodness of ham.
What is Egg Benedict?
What is the best way to break it down.? Eggs Benedict, at its heart, is a breakfast or brunch dish that consists of toasted English muffins. Canadian bacon (or sometimes ham), poached eggs, and a generous dollop of whipped cream. All muffins are served with sour cream, but can be topped with butter. What is hollandais Think of it as the ultimate breakfast sandwich, but instead of being held together with your hands, it is a sandwich. Is it meant to be savored with a fork and knife? What makes this sauce a celebration of richness and flavor, with the creamy sauce complementing the salty sauce. What is the difference between a perfectly runny egg yolk and meat? The dish is attributed to a restaurant called Delmonico’s in New York City. There are many stories, but the one most people accept is that one morning Mr. and Mrs. LeGrand Benedict complained that they didn’t see anything on the menu they wanted to eat. So they asked the chef to make them something new. The chef then came up with this recipe!
Why I love this recipe?
What do you love about this book?Eggs Benedict recipe.How impressive it looks and tastes, but how surprisingly easy it is to make.
- Flavor:What is the best combination of ham, hollandaise, and poached eggs? Is it rich, savory, and utterly satisfying?
- Simplicity:I know hollandaise can be intimidating, but my method is foolproof. I promise you can do it! How do I make Egg Benedict every weekend?
- Cost-What are some fancy ingredients for this recipe? What is a good way to elevate breakfast without breaking the bank?
- Versatility:What are some of the best variations on Eggs Benedict? Can you substitute ham for smoked salmon? Is there an infinite number of possibilities?
I’ve tried so many Eggs Benedict recipes over the years, and this one always comes out on top. It’s the perfect balance of flavors and textures, and it’s just so comforting. Plus, it’s a guaranteed crowd-pleaser. It reminds me a bit of Croque Madame, but even more decadent with the poached egg.
How do I make eggs Benedict?
Quick Overview
How do I make Eggs Benedict? What are manageable steps You’ll start by toasting your English muffins and preparing your ham. Then comes the hollandaise – don’t be scared! My method involves a blender and some careful attention, and it works like an absolute charm every time. How do I make perfect, runny eggs? How do you make hollandaise while cooking eggs? How do you make a perfect benedict? Is it worth it to make a dish that will wow you?
Ingredients
What is the Hollandaise Sauce?
- 4 large egg yolks: Use fresh, high-quality eggs for the best flavor and texture.
- 1 tablespoon lemon juice: Freshly squeezed is always best!
- 1/2 teaspoon salt: Enhances the flavor of the sauce.
- What are the benefits of cayenne pepper?
- 1/2 cup (1 stick) unsalted butter, melted: Make sure it’s hot but not browned.
For the Eggs Benedict: How do you prepare eggs
- 4 English muffins, split and toasted: I like to use sourdough English muffins for extra flavor.
- 8 slices of Canadian bacon or ham: You can also use prosciutto or seared salmon.
- 4 large eggs: Again, fresh eggs are key for perfect poaching.
- What is the best way to use white vinegar to make egg whites coagulate in water?
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
How do I follow step
Step 1: Prepare the Hollandaise Sauce
Place the egg yolks, lemon juice, salt, and cayenne pepper (if using) in a blender. Blend on high speed for about 10 seconds, until the mixture is light and frothy. With the blender still running, slowly drizzle in the hot melted butter in a thin, steady stream. Continue blending until sauce is thick, smooth, and emulsified. I usually cook this for about 30-60 seconds. Taste and adjust seasoning as needed. If the sauce is too thick, add 1 teaspoon of warm water at a time until it reaches the desired consistency. I always find that the slow drizzle is the secret, it allows the fats to emulsify well.
Step 2: Toast the English Muffins
While you’re preparing the hollandaise, toast the English muffins until they are golden brown and crispy. What are some good ways to toast potatoes in a skillet with butter?
Step 3: Cook the Canadian Bacon or Ham
In a large skillet over medium heat, cook the Canadian bacon or ham until it is heated through and crispy. Remove from the heat and serve warm. Is there a What are some of the best ways to cook a chicken breast for about 3 minutes?
Step 4: Poach the Eggs
Fill a large saucepan with about 3 inches of water and bring it to the boil. Set aside. How can you add white vinegar to water? Crack each egg into a small bowl or ramekin. Gently swirl the water in the saucepan to create a whirlpool. Carefully slide one egg at a time into the center of the whirlpool. Cook for 3-4 minutes for a runny yolk, or longer if you prefer firmer yolk. With a slotted spoon, remove the eggs from the bowl and place them on an ungreased plate to drain excess water. What is the whirlpool?
Step 5: Assemble the Eggs Benedict
Place the toasted English muffins on a plate. Top each muffin half with a slice or two of Canadian bacon or ham. Carefully place a poached egg on top of the ham. Generously spoon the hollandaise sauce over the egg. Garnish with fresh parsley.
Step 6: Serve Immediately
Serve the Eggs Benedict immediately while the sauce is still warm and the yolks are runny. Enjoy!
What should I serve it with?
Eggs Benedict is a pretty complete dish on its own, but here are some ideas for side to make it scrumptious. What makes a memorable meal?
For Breakfast: A side of fresh fruit salad is always a good choice. The sweetness of the fruit complements the richness of the Eggs Benedict perfectly. And don’t forget the coffee! A strong cup of coffee or a latte is the perfect accompaniment.
For Brunch:Mimosas are a classic brunch pairing. What are some good side dishes to serve with roasted potatoes?
As Dessert:What is Eggs Benedict and why is it considered a dessert? What are some good fruit tarts or chocolate mousse? What is the best ending to a delicious meal?
For Cozy Snacks:Even though it is often thought of as a breakfast dish, my family always enjoys this as an appetizer. We are together and want to treat ourselves. So instead of serving this dish in the morning or early afternoon, you can serve this as an appetizer. What is a good snack for the late afternoon or late night?
I’ve even seen people serve it with crispy bacon on the side, adding even more salty flavor! It’s also great alongside some smoked salmon for a truly luxurious brunch spread. My mom always made a simple mixed greens salad with a lemon vinaigrette to cut through the richness.
Top Tips for Perfecting Your Eggs Benedict
Okay, here are some of my tried-and-true tips for making the best Eggs Benedict ever:
Hollandaise Sauce Success: The key to perfect hollandaise is to slowly drizzle in the hot melted butter while the blender is running. This allows the sauce to emulsify properly and prevents it from breaking. If your sauce does break, don’t panic! You can often fix it by adding a tablespoon of warm water and blending again.
Poaching Eggs Like a Pro: Use the freshest eggs possible for the best results. The fresher the eggs, the less the whites will spread in the water. Also, don’t overcrowd the pan – poach the eggs in batches of two or three at a time. Adding vinegar to the water helps the egg whites coagulate and form a nice shape.
Toasting Tips: I like to toast my English muffins in a skillet with a little butter for extra flavor and crispiness. You can also use a toaster, but be sure to keep an eye on them so they don’t burn.
Ingredient Swaps: Feel free to experiment with different ingredients! You can use prosciutto or smoked salmon instead of Canadian bacon or ham. You can also add sautéed spinach or asparagus for a vegetarian version. For the sauce, I have also seen people use greek yogurt if they do not have access to the eggs. However I do highly recommend eggs as it gives it a great creamy flavor.
Prepping Ahead: You can make the hollandaise sauce ahead of time and keep it warm in a thermos or in a bowl set over a pan of simmering water. You can also toast the English muffins and cook the Canadian bacon or ham ahead of time. Just be sure to keep the eggs fresh until you’re ready to poach them.
One time I accidentally used salted butter for the hollandaise, and it was way too salty! Now I always double-check before I start. And I once tried to poach all four eggs at once, and it was a total disaster. Now I know to take my time and do it in batches.
Storing and Reheating Tips
Eggs Benedict is best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:
Refrigerator Storage: Store the leftover components separately in airtight containers in the refrigerator. The hollandaise sauce can be stored for up to 2 days, the poached eggs for up to 1 day, and the Canadian bacon or ham and English muffins for up to 3 days.
Freezer Instructions: I don’t recommend freezing the hollandaise sauce or the poached eggs, as they will change texture and become watery when thawed. However, you can freeze the Canadian bacon or ham and English muffins for up to 1 month. Wrap them tightly in plastic wrap or place them in freezer bags.
Reheating Tips: To reheat the hollandaise sauce, gently warm it in a saucepan over low heat, whisking constantly until smooth and creamy. You can also reheat it in the microwave in 30-second intervals, stirring in between. To reheat the Canadian bacon or ham, sauté it in a skillet over medium heat or microwave it until heated through. Toast the English muffins in a toaster or skillet. Poach a new egg for serving. For best results don’t make eggs ahead of time as they loose their soft texture when reheated.
I always make sure to let the hollandaise come to room temperature before reheating it, it helps to prevent it from separating. And I never reheat the poached eggs – they’re just not the same! It’s much better to poach a fresh one.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s secret Eggs Benedict recipe! It’s a dish that’s sure to impress, but it’s also surprisingly easy to make. The creamy hollandaise, the perfectly poached eggs, and the salty ham… it’s just a match made in heaven. I really do hope you try this at home! The one time my dad tried to help, and completely forgot the lemon juice, we had to add it after the entire batch was made and it didn’t taste quite right. I guess what I am saying, follow the recipe and it will be sure to please!
If you enjoyed this recipe, be sure to check out my other breakfast and brunch recipes, like my French Toast Bake or my Quiche Lorraine. And don’t forget to leave a comment and let me know how your Eggs Benedict turned out! I can’t wait to hear your own twists and variations. Happy cooking!
Eggs Benedict Recipe
Ingredients
Main Ingredients
- 4 large eggs
- 4 slices Canadian bacon
- 2 English muffins English muffins
- 1 cup Hollandaise sauce
- 1 tablespoon butter
Instructions
Preparation Steps
- Toast the English muffins and keep warm.
- Poach the eggs until the whites are set but the yolks are still runny.
- Cook the Canadian bacon until heated through.
- Place the Canadian bacon on the toasted English muffins.
- Top with the poached eggs.
- Spoon hollandaise sauce over the eggs.
