What are some of the best Easter Rice Krispie Treats? If you’re anything like me, Easter is all about family, fun, and a little bit of (okay, LOT) of cake. What screams Easter more than pastel colors and cute shapes? I remember making these with my grandma every year as a kid, and the joy of pressing the mixture. I have a fond memory of bunny-shaped cookie cutters. What are Rice Krispie Treats like? Spring cheer! What are some of the easiest cakes to make yourself? What are some of the best Easter spreads?
What are Rice Krispie Treats?
What are some of the best Easter treats? What’s the same gooey marshmallow goodness we all know and love? What is the magic of spring? I’m talking pastel-colored candies, cute Easter-themed sprinkles, and maybe even cutting them. I mean they’re cute! What are some fun bunny/egg shapes? What is the best thing about Easter Rice Krispie Treats? How do you make a personalized sprinkle for your cake? What is a quick and easy treat to make for your kiddos? How can I help you decorate my house
Why you’ll love this recipe?
Where do I start?flavorWhat makes Rice Krispie Treats so delicious? What are some of the best candies and sprinkles you’ve ever had?simplicityWhat are some easy recipes that you can whip up in a few minutes? Is it a lifesaver when you need to bake for the kids? I’ve made these in under 30 minutes, start to finish.Cost-What is a huge plus? What are some of the best ingredients you have in your pantry? And finally, the second part of theversatility! You can customize these with different candies, sprinkles, and even food coloring to create endless variations. What I love most about this is how nostalgic it is. Every time I make these, it brings me right back to my childhood Easter celebrations.
How do you make Easter Rice Krispie Treats?
Quick Overview
Making Easter Rice Krispie Treats is as easy as melting butter and marshmallows! We’ll combine that gooey mixture with crispy rice cereal, stir in some Easter candies and sprinkles, and then press it all into a pan. Let it set, cut into squares (or fun shapes!), and voila! The best part? There’s no baking required, so it’s perfect for hot days or when you just don’t feel like turning on the oven. I promise, this recipe is practically foolproof!
Ingredients
For the Main Batter:
* 6 cups Rice Krispies cereal: Use a good quality brand for the best crunch!
* 10 oz marshmallows: I prefer using mini marshmallows, they melt more evenly.
* 4 tablespoons unsalted butter: Adds richness and flavor.
* 1/2 teaspoon vanilla extract: Enhances the sweetness.
For the Easter Fun: What are some of the best
* 1 cup pastel-colored M&Ms: Adds a pop of color and chocolatey goodness.
* 1/2 cup Easter sprinkles: Use a variety of shapes and colors for extra festivity.
* Optional: Shredded coconut, tinted green for “grass”
What is step by step
Step 1: Preheat & Prep Pan
Okay, so technically there’s no preheating since we aren’t baking but prep your 9×13 inch pan. Grease it really well with butter or cooking spray. I learned the hard way that skipping this step leads to a sticky mess that’s hard to get out. Trust me on this one!
Step 2: Melt the Butter
How do you melt butter in a large saucepan over medium heat? You want it fully melted but not browning. Once it is melted take it off the burner before you continue to the next step.
Step 3: Melt the Marshmallows
Add the 10 oz of marshmallows to the melted butter and stir until completely smooth. This might take a few minutes, so be patient and keep stirring. How do you keep marshmallows from burning? I always do this step on low heat to make sure they don’t stick to the bottom of the pan and burn. Once melted, remove from heat.
Step 4: Vanilla Time!
Stir in the vanilla extract. Now it’s time to mix in the Rice Krispies cereal. Gently fold them into the marshmallow mixture until evenly coated. Be careful not to crush the cereal – you want to maintain that satisfying crunch.
Step 5: Add the Easter Goodies
Now for the fun part! Stir in the pastel-colored M&Ms and sprinkles. How do you sprinkle a few sprinkles on top of your cupcakes?
Step 6: Press into Pan
Pour the mixture into the prepared pan and gently press it down evenly. I like to use wax paper or parchment paper to prevent the mixture from sticking to my hands. You don’t want to pack it down too tightly, just enough to create a uniform surface.
Step 7: Decorate
Sprinkle the reserved sprinkles over the top of the treats. If you’re using shredded coconut for “grass,” press it gently into the surface.
Step 8: Cool & Slice
Let the treats cool completely before cutting them into squares or using cookie cutters. What are some fun Easter shapes? How do you keep a dog from getting too sticky? How do you speed up the cooling process by placing the pan in the refrigerator for a few minutes?
Step 9: Serve & Enjoy!
Serve your Easter Rice Krispie Treats and watch them disappear! These are perfect for Easter baskets, parties, or just a fun afternoon snack.
What is the best way to serve it?
Easter Rice Krispie Treats are great on their own, but here are some fun serving suggestions.For Brunch:Arrange them on a platter with other Easter treats like mini cupcakes, chocolate-covered pretzels and more. What are the best ways to enjoy fresh Serve with mimosas or sparkling cider for a festive touch.As Dessert:Offer them alongside other Easter desserts like carrot cake or lemon bars. What is the best way to enjoy vanilla Ice Cream?For Cozy Snacks: Enjoy them with a cup of hot chocolate or a glass of milk for a comforting and satisfying snack.
My family loves these with a big glass of ice-cold milk – it’s the perfect combination of sweet and creamy.
What are some good ways to make Easter Rice Krispie Treats?
What are some of the best recipes for Easter Rice Krispie Treats?Marshmallow Magic: Don’t overcook the marshmallows! They should be melted and smooth, but not browned or burnt. Burnt marshmallows will make the treats hard and bitter.
Butter is Better: Use real butter for the best flavor and texture. Margarine or other substitutes just don’t compare.
Gentle Mixing: Be gentle when mixing the cereal and candies into the marshmallow mixture. You don’t want to crush the cereal or melt the candies.
Pressing Power: Don’t pack the mixture down too tightly in the pan. This will make the treats hard and dense.
Cooling is Key: Let the treats cool completely before cutting them. This will help them hold their shape and prevent them from being too sticky.
Candy Customization: Feel free to experiment with different candies and sprinkles. Get creative and have fun! I once used jelly beans and they were a HUGE hit!
Storing and Reheating Tips
Here’s how to store your Easter Rice Krispie Treats to keep them fresh:
Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first day or two, as they tend to get a little stale after that.
Refrigerator Storage: You can store them in the refrigerator for up to a week, but they may become a bit harder. Let them come to room temperature before serving.
Freezer Instructions: For longer storage, wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re adding a glaze, do so just before serving for the best results. This will prevent the glaze from becoming sticky or soggy during storage. My little secret is to add a drizzle of melted White Chocolate right before serving – SO good!
Frequently Asked Questions
Final Thoughts
I truly hope you give these Easter Rice Krispie Treats a try! They’re such a fun and easy way to celebrate the holiday, and they’re always a hit with kids and adults alike. If you’re looking for other Easter-themed treats, be sure to check out my recipes for Easter Bunny cupcakes and carrot cake cookies. Happy Easter, and happy baking! I can’t wait to see your creations – be sure to share them with me in the comments below!
Easter Rice Krispie Treats
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 ounces Marshmallows
- 6 tablespoons Butter
- 1 cup Pastel-colored candies For decorating
Instructions
Preparation Steps
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until well coated.
- Press mixture into a greased 9x13 inch baking pan.
- Sprinkle with pastel-colored candies.
- Let cool completely before cutting into squares.
