Okay, friends, gather ’round because I’m about to share a secret weapon for chilly evenings and busy. What is a Crockpot Potato Broccoli Cheddar soup? What’s the kind of food that warms you from the inside out, fills your belly with comfort, and makes you feel good about yourself? Why do you like canned food? Is it a little bit like mac and cheese in soup form? If you love a creamy, cheesy potato soup, you’re going to flip for this.
What is crockpot potato broccoli cheddar soup?
Think of Crockpot Potato Broccoli Cheddar Soup as a cozy blanket in the bowl. What’s in this potato soup? What is a generous helping of sharp cheddar cheese? The beauty of it lies in its simplicity – you just toss everything into the Slow Cooker, set it, and enjoy! What is the perfect “set it and forget it” kind of meal? Is it a crowd pleaser? My family calls it “magic soup” because it always seems to appear on the table after a long day. How can I make everything better?
Why you’ll love this recipe?
Let me count the ways! First and foremost, the flavor of this Crockpot Potato Broccoli Cheddar Soup is absolutely incredible. The potatoes become melt-in-your-mouth tender, the broccoli adds a subtle earthiness, and the cheddar…oh, the cheddar! It creates this rich, comforting cheesiness that’s just irresistible.
But beyond the taste, the simplicity of this recipe is what truly wins me over. As a busy mom, I don’t always have time to slave over a hot stove. With this soup, I can prep everything in the morning, throw it in the crockpot, and come home to a warm, delicious meal. It’s a lifesaver!
Plus, it’s budget-friendly. Potatoes, broccoli, and cheddar are all relatively inexpensive ingredients, making this a great option when you’re trying to stretch your grocery budget. You can even use frozen broccoli to save even more money!
And let’s not forget the versatility! You can easily customize this soup to your liking. Add some cooked bacon for a smoky flavor, stir in some diced ham for extra protein, or top it with a dollop of sour cream and some chopped chives for a little extra zing. Honestly, the possibilities are endless. What I love most about this is that you can really just throw in what you have. I’ve even snuck in pureed cauliflower before to get my kids to eat more veggies – they never even noticed! This is a hearty soup much like a Beef Stew, but without the meat and full of creamy goodness.
How do you make a crockpot potato broccoli Cheddar soup?
Quick Overview
How do I make a Crockpot Potato Broccoli Cheddar Soup? How do you cook veggies in a Slow Cooker? How do I make it simmer until everything is tender? What’s the best way to stir in cheese and cream? What’s a slow cooker soup? What is the perfect hands-off meal for a busy weeknight or lazy weekend?
Ingredients
For the Soup:
* 6 medium Yukon Gold potatoes, peeled and cubed (about 3 pounds). I like Yukon Golds because they get super creamy, but Russets will work in a pinch. * 1 large onion chopped. Yellow or white onion, whatever you have on hand. * 4 cups broccoli florets, fresh or frozen. If using frozen, no need to freeze. * 4 cups chicken broth (low sodium is best). Vegetable broth is good for vegetarians. * 1 teaspoon salt * 1/2 teaspoon Black Pepper * 1/4 teaspoon garlic powder * 3/4 teaspoon onion powder * 1 cup heavy cream. What is the secret to a creamy soup? Sharp cheddar gives it the best flavor, but mild or medium will also work. I always buy a block and shred it myself – it melts so much better!
What are the steps to
Step 1: Prep
First, peel and cube your potatoes. I like to cut them into roughly 1-inch pieces so that they cook evenly. How do you chop the onion and get your broccoli florets ready? If you’re using frozen broccoli, just measure it out.
Step 2: Combine
In a slow cooker, combine the potatoes, onion, broccoli, chicken broth, salt, pepper, garlic, and pepper to taste. Add the tomatoes and cook until tender. Serve immediately. What is onion powder? Give it a good stir to make sure everything is evenly distributed.
Step 3: Cook
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Are tender and easily pierced with a fork. How long does it take to cook something in a slow cooker?
Step 4: Mash
Once the potatoes are tender, use an immersion blender to partially blend the soup. I like to leave some chunks of potato and broccoli for texture, but you can blend it completely. I have a lot of broccoli and I love them. How do I make my hair smooth? If you don’t have an immersion blender, you can transfer some of the soup to a regular blender. Blend until smooth, and then return it to the slow cooker.
Step 5: Add Cheese and Cream
Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy. This usually takes a few minutes.
Step 6: Serve
Serve hot and enjoy! I like to top mine with sour cream, chopped chives, and a sprinkle of extra cheddar. It’s delicious! Is heaven in a bowl?
What should I serve it with?
What is a crockpot potato broccoli cheddar soup? What are some interesting side dishes? For a simple lunch, serve it with grilled cheese sandwich or sliced baguette. If you’re serving it for dinner, consider adding a side salad or some roasted vegetables. What are some good side dishes to serve with cornbread? What is soup like? If you’re feeling fancy, you can even serve it in bread bowls for a fun and festive meal.
For Lunch:Grilled cheese, crusty bread, simple salad.
For Dinner:Roasted vegetables (asparagus, carrot, Brussels sprouts), cornbread, dinner rolls, ham and
For a Crowd:Serve in bread bowls, offer a variety of toppings (bacon bits, sour cream, pickles, hot sauce)
What are some tips for perfecting a Crockpot Potato Broccoli Cheddar Soup?
I’ve made this Crockpot Potato Broccoli Cheddar Soup *a lot*, and I have learned a few tricks. Don’t overcook the potatoes! If they become too mushy, the soup will be too thick. You want them to be tender, but still hold their shape. Also, use good quality cheddar cheese. The better cheese, the better the flavor of soup. I always buy a block of sharp cheddar and shred it myself – it melts so much better than the regular cheddar I buy from the store. What is the best pre What is cheese? Don’t add it until the very end. If you add it too early, it can become grainy and separated. Don’t be afraid to experiment with different toppings. What are the possibilities for sour cream, bacon bits, hot sauce, chives, etc.? One time I accidentally added a little too much salt to apple cider, and I found that if I added some more, it would be ok. What is vinegar? It balanced it out perfectly. Now I add a tiny splash every time!
Potato Prep:Don’t overcook, cut into even sizes, use Yukon Gold for creaminess.
What are some good cheeseUse good quality cheddar, shred your own, add at the end of the recipe.
Broth Quality:Low sodium is best, vegetable broth for vegetarian option, homemade broths for extra flavor.
Customization:Add cooked bacon or ham, top with sour cream and chives, stir in pureed cauliflower.
What are some Storing and Reheating Tips?
This Crockpot Potato Broccoli Cheddar Soup is great for meal prepping because it stores really well. If you have any leftovers (which is rare at my house! ), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave it for a few minutes, stirring occasionally, until heated through. Can you reheat it on the stovetop over medium heat, stirring occasionally, until heated through? If the soup becomes too thick during storage, you can add a little extra broth or milk to thin it. I don’t recommend freezing this soup because the potatoes can become grainy and the cheese can be too strong. I’m a vegetarian. Is it so good that it never lasts long enough to freeze anyway?
Refrigerator Storage: WhatAirtight container, 3-4 days, add broth to thin if needed.
Microwave ReheatingStir occasionally, heat until warmed.
Stovetop ReheOn medium heat, stir occasionally, add broth or milk to thin.
What are the most frequently asked questions on
Final Thoughts
What is my go-to recipe for crockpot potato broccoli cheddar soup? Is it easy to make? What is the perfect meal for a busy weeknight or chilly evening? What is comfort in a bowl? If you enjoy this soup, you might also like my Creamy Tomato Soup or my Chicken Noodle Sousa – both are good. Are family favorites? I hope you give this recipe a try – I know you’ll love it as much as we do. What are some of your favorite recipes and how they turn out? What are some of the best ways to customize a website? Let me know in the comments!
How to Make the Best Crockpot Potato Broccoli Cheddar Soup: 7 Tips & Tricks
Ingredients
Main Ingredients
- 6 cups Chicken Broth Low Sodium preferred
- 1.5 lbs Russet Potatoes Peeled and cubed
- 1 head Broccoli Cut into florets
- 1 cup Shredded Cheddar Cheese Sharp Cheddar is recommended
- 0.5 cup Heavy Cream Optional
Seasoning
- 1 teaspoon Salt To taste
- 0.5 teaspoon Black Pepper To taste
- 0.5 teaspoon Garlic Powder
Instructions
Preparation Steps
- Place the potatoes and chicken broth into a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are very tender.
- Stir in the broccoli during the last 30 minutes of cooking.
- Mash some of the potatoes with a fork or potato masher to thicken the soup.
- Stir in the cheddar cheese until melted. Add salt, pepper, and garlic powder to taste.
- If desired, stir in the heavy cream for extra creaminess.
- Serve hot and enjoy!
