There’s nothing quite like coming home to the tantalizing aroma of a comforting meal simmering in your crock pot. Introducing our delightful loaded Potato Soup Recipe, an easy and delicious meal that promises to warm your soul and satisfy your taste buds. Using just a few pantry staples and your trusty crock pot, you can create a velvety, mouth-watering dish that’s perfect for any occasion.
This recipe has been a family favorite for years. I remember the first time we made it; it was a chilly winter evening, and everyone huddled around the kitchen, eager for warmth and comfort. My grandmother, known for her unbeatable recipes, had handed it down, and trying it was like embracing a tradition. The creamy texture combined with the perfect blend of spices made it unforgettable. Since then, it’s become a staple during family gatherings, often leading to joyful, bonding moments over shared bowls of deliciousness. Every spoonful brings back cherished memories, and it’s our go-to comfort food that never fails to deliver warmth.
Why You’ll Love This Recipe
This loaded potato soup recipe is a game-changer for several reasons. Firstly, it’s incredibly versatile. Whether you’re serving it as a main dish or a comforting appetizer, it fits perfectly into any meal plan. The use of a Crock Pot makes it convenient, as you can set it and forget it, making it ideal for busy weekdays or cozy weekends. The rich and creamy texture, paired with savory toppings such as bacon, cheese, and green onions, adds a luxurious touch that feels restaurant-quality but with a homemade touch. Furthermore, it’s a budget-friendly option, relying on simple, accessible ingredients that won’t break the bank. Lastly, it’s customizable to cater to different dietary preferences, making it a solid choice for varying palates.
Ingredients Notes
For the best results, use Russet potatoes as they provide a creamy texture without making the soup too starchy. If unavailable, Yukon Golds are a great alternative. Consider using low-sodium chicken broth to better control the salt levels. For a richer taste, opt for sharp cheddar cheese—it melts beautifully and enhances the soup’s flavor. Bacon adds a smoky depth, but turkey bacon or a vegetarian substitute works well for dietary preferences. Fresh scallions or chives make for a vibrant garnish, enhancing both flavor and appearance. As for seasoning, freshly ground Black Pepper and a pinch of cayenne enhance the overall profile, adding subtle warmth that balances the creaminess of the soup.
Recipe Steps
Step 1
Begin by preparing your ingredients. Peel and dice the potatoes to ensure even cooking. Chop the onions finely to avoid overwhelming bites in the soup. Mince garlic for a subtle, aromatic base.
Step 2
In a skillet over medium heat, cook bacon until crispy. Remove bacon and set aside. Reserve a tablespoon of bacon drippings for added flavor.
Step 3
Add diced potatoes, onions, garlic, and chicken broth into the Crock Pot. Stir in the reserved bacon drippings for a touch of smoky flavor. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
Step 4
Once the potatoes are tender, use a potato masher or immersion blender to achieve your desired soup consistency. For a chunkier soup, lightly mash. For a smoother finish, blend thoroughly.
Step 5
Stir in heavy cream and cheddar cheese, allowing them to melt and integrate fully. Adjust seasoning with salt and pepper, keeping in mind the bacon will add extra salt. Serve hot with crumbled bacon, shredded cheese, and chopped scallions on top.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely, then transfer to freezer-safe containers, leaving an inch of space at the top. It can be frozen for up to 3 months. Defrost overnight in the fridge, then gently reheat on the stove, adding a bit of broth or water to loosen the consistency if needed.
Variations & Substitutions
To make a vegetarian version, substitute chicken broth with vegetable broth. For a heartier soup, add diced ham or Shredded Chicken. Replace heavy cream with coconut cream for a dairy-free alternative, and use nutritional yeast instead of cheese for a vegan twist. For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes. You can also incorporate vegetables like broccoli or cauliflower, blending them for extra nutrients without altering the flavor too much. Personalize with your favorite herbs, such as dill or parsley, to give the soup a fresh, vibrant finish.
Serving Suggestions
This savory soup is perfect for a cozy night in, served alongside crusty bread or a simple green salad. It’s a great choice for potlucks or family get-togethers, offering familiarity and warmth in every bowl. Serve in individual bread bowls for a fun, rustic touch. Pair it with a glass of light-bodied white wine, like Sauvignon Blanc, to complement the rich, creamy flavors. Its versatility even makes it suitable as a side dish for holiday feasts or as a main dish on cold, rainy days when comfort is key.
Frequently Asked Questions
Can I make this soup without a crock pot? Absolutely! You can easily adapt this recipe for stovetop cooking. Simply follow the same steps using a large pot. After cooking the bacon and sauteing the onion and garlic, add the broth and potatoes, and simmer on medium-low heat until potatoes are tender. Proceed with mashing and blending as directed, then add cream and cheese.
Is this soup gluten-free? Yes, this loaded potato soup is naturally gluten-free. Just ensure that the chicken broth and other packaged ingredients do not contain any hidden gluten preservatives. Always check the labels if you’re cooking for someone with gluten sensitivities.
Can I prepare this soup in advance? Indeed! This soup is an excellent make-ahead recipe. Prepare it up to two days in advance and store it in the fridge. Reheat gently, either on the stove or in the microwave. If the soup thickens after refrigerating, add a bit of broth or milk while reheating to reach your desired consistency.
Delving into a bowl of this loaded potato soup is akin to wrapping up in your coziest blanket on a cold day. Whether you’re looking for a reliable recipe for family dinners or seeking comfort in a simple, delightful meal, this soup is bound to impress with its rich flavors and heartwarming appeal. Its simplicity and adaptability are sure to make it a favorite in your household, just as it is in ours.
Crock Pot Loaded Potato Soup
Ingredients
Main Ingredients
- 6 cups chopped potatoes peeled
- 1 cup cheddar cheese shredded
- 4 cups chicken broth low sodium
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 slices bacon cooked and crumbled
Instructions
Preparation Steps
- Add the potatoes, chicken broth, garlic powder, salt, and black pepper into the crock pot.
- Cover and cook on low for 8 hours, or until potatoes are tender.
- Mash the potatoes slightly to thicken the soup.
- Stir in the heavy cream and cheddar cheese until melted and combined.
- Serve hot topped with crumbled bacon.
