Crispy Baked Garlic Parmesan Zucchini Chips

This crispy baked zucchini chips brings together balanced, wholesome ingredients into 4 servings with a clear, tested technique. Prep takes about 15 minutes, and total time is roughly 40 minutes. Follow each measured instruction below to ensure perfect texture, authentic flavor, and consistent results every time.

Why This Recipe Works

Golden, crunchy baked zucchini chips seasoned with garlic, parmesan, and aromatic herbs for a healthy low-carb snack.

Ingredients You Will Need

2 medium fresh green zucchinis, sliced into 1/8-inch thin rounds
2 tbsp extra virgin olive oil
1/3 cup finely grated Parmesan cheese
1 tsp garlic powder
1/2 tsp dried oregano or Italian seasoning
1/2 tsp kosher sea salt
1/4 tsp freshly cracked black pepper

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
Slice the zucchinis evenly into thin 1/8-inch rounds and pat dry thoroughly with paper towels.
Toss the dried zucchini slices with olive oil in a large bowl until evenly coated.
Stir together grated Parmesan, garlic powder, oregano, sea salt, and black pepper in a small bowl.
Arrange zucchini slices in a single non-overlapping layer on the baking sheets and sprinkle generously with parmesan seasoning.
Bake for 22-25 minutes until golden brown and crispy, rotating pans halfway through.
Allow chips to cool on the baking sheet for 5 minutes to achieve maximum crunch before serving.