If you’re looking for a scrumptious morning meal that combines convenience with mouthwatering flavor, then you’ve stumbled upon the perfect recipe. Our Crescent Roll Breakfast Casserole is a family-friendly delight that will elevate any breakfast table. Easy to prepare and enjoy, this dish will quickly become a household favorite!
Growing up, weekends meant breakfasts that would linger for hours, with laughter, stories, and family time. My grandmother would always whip up something special, and this dish holds a dear spot in my heart. It not only brings back fond memories but also inspires me to create such moments with my own family today.
Why You’ll Love This Recipe
- Easy and Quick: Perfect for busy mornings, this casserole requires minimal prep and bakes in under 30 minutes!
- Deliciously Satisfying: With its cheesy goodness and savory layers, it’s a crowd-pleaser for all ages.
- Customizable: Tailor it with your favorite breakfast ingredients like bacon, sausage, or veggies.
Ingredients Notes
For this recipe, you’ll need Crescent Rolls, eggs, cheese, and your preferred fillings such as sausage or bacon. You can easily find these at your local grocery store. If you’re out of crescent rolls, substitute with puff pastry or even phyllo dough for a different texture. Make sure the eggs are fresh and buy shredded cheese for convenience.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or butter.
Step 2
Unroll the crescent roll dough and fit it into the bottom of the dish, ensuring to cover the whole area.
Step 3
Add your choice of cooked sausage, bacon, or sautéed vegetables evenly over the dough.
Step 4
In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture evenly over the toppings in the baking dish.
Step 5
Sprinkle shredded cheese on top and bake for 25–30 minutes or until the eggs are fully set and the top is golden brown. Let it cool slightly before slicing.
Storage Options
Allow the casserole to cool completely before storing leftovers. Place slices in an airtight container and refrigerate for up to four days. For freezing, wrap portions individually and store in a freezer-friendly bag for up to three months. Reheat in the oven or microwave before serving.
Variations & Substitutions
Switch up the cheese by using cheddar, Monterey Jack, or feta for unique flavors. For a healthier twist, use turkey sausage or add spinach. You can also substitute Crescent Rolls with a gluten-free alternative to cater to dietary needs.
Serving Suggestions
Serve this delightful Breakfast Casserole fresh out of the oven for Sunday brunch, or prepare it the night before for a quick weekday breakfast. Pair it with a side of fresh fruit or a mixed greens salad to complete the meal.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely! You can prepare the casserole the night before. Store it in the refrigerator uncooked and then bake it fresh in the morning for optimal taste and texture.
How can I ensure the bottom crust is crispy? To ensure a crispy bottom layer, prebake the crescent roll crust for about five minutes before adding the toppings. This step helps it to hold up better under the egg mixture during baking.
What if I don’t have Crescent Rolls? No worries! You can use puff pastry or phyllo dough as an effective substitute. Just keep in mind that textures will vary slightly, which can add a nice twist to the dish.
Crescent Roll Breakfast Casserole
Ingredients
Main Ingredients
- 1 package crescent rolls
- 1 pound breakfast sausage cooked and crumbled
- 6 whole eggs beaten
- 2 cups shredded cheese cheddar or your choice
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll the crescent rolls and lay them flat in a 9x13 inch baking dish.
- Spread the cooked sausage evenly over the crescent rolls.
- Pour the beaten eggs over the sausage and rolls.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until set and golden.
