What is a dessert that is pure magic? Is it warm, gooey, comforting, and ridiculously easy to make? What is apple pie?What are Crescent Roll apple dumplings?What are some game-changers? I remember my Grandma Rose making these every fall, the scent of cinnamon and baked apples filling. Her whole house. Now, I make them for my family, and they disappear faster than I can say “seconds!” Is it easy to whip up these on a busy weeknight? If you love apple pie but dread making a crust, these are your answers.
What is a Crescent Roll Apple dumpling?
What exactly are we?What is a crescent roll apple dumpling recipeWhat is essentially sliced apples, wrapped in buttery crescent roll dough, baked in a sweet, sticky glaze? What is cinnamon-y Imagine it as a shortcut apple pie or an easy apple strudel. What happens when the Crescent Rolls puff up in the oven? What are some good spices for apples? The sauce caramelizes as it bakes, making everything sticky and amazing. My grandma always called them “apple surprises” and honestly, that’s a perfect name – each bite is delicious. a delicious burst of apple-cinnamon goodness. What are some of the best ingredients to cook with? It’s comfort food at its finest, without the fuss.
Why you’ll love this recipe?
Okay, where do I even begin? This recipe is a winner for so many reasons. First, the flavor is absolutely incredible. You’ve got the tartness of the apples, the warmth of the cinnamon, the sweetness of the glaze, and the buttery goodness of the crescent rolls all mingling together in perfect harmony. It’s a symphony in your mouth! Second, and this is a big one, it’s unbelievably simple. Forget spending hours making a pie crust from scratch; these come together in under an hour, start to finish. Third, it’s incredibly cost-effective. Apples are generally pretty affordable, and crescent rolls are a budget-friendly shortcut. What I love most about this is how versatile it is. You can serve them warm with a scoop of vanilla ice cream (a must!), a dollop of whipped cream, or even just on their own with a cup of coffee. I’ve even been known to sneak one (or two) for breakfast – don’t judge! It’s like an apple pie meets a Cinnamon Roll, and the result is pure deliciousness. These are perfect when you’re craving something sweet but don’t want to spend hours in the kitchen. My family begs me to make these, and honestly, I’m always happy to oblige. Trust me, this recipe is a keeper!
How do you make Crescent Roll Apple Dumplings?
Quick Overview
Making these delightful cookies.What are crescent roll apple dumplings?Is it surprisingly simple? You’ll basically peel and slice your apples, wrap them in crescent roll dough, nestle them into a tin, and bake them until golden brown. If you’re using frozen pecans, you can use cra Bake until golden brown. Add a little butter to the dish and sprinkle with cinnamon. Serve warm. What happens in the oven, as the Crescent Rolls transform into a flaky crust and the sauce. The magic happens. What is caramelizing? What is the best part about a job interview? Is it true that you have been in the kitchen all day?
Ingredients
For the main battery:
• 1 can (8 ounces) refrigerated crescent roll dough: 1 cup. I always go with the original Pillsbury kind – they seem to puff up the best.
• 2 medium apples: What are some good baking apples to use?
• 12 cup granulated sugar: For a little extra sweetness in the sauce.
• 12 teaspoon ground cinnamon: The warm, comforting spice that makes everything taste like fall.
For the filling:
• 1/4 cup butter: Unsalted, melted. This adds richness and helps the sauce caramelize.
• 34 cup water: This helps create the sauce and keeps the dumplings moist.
• 34 cup granulated sugar: For the glaze, you can adjust this depending on how sweet you like things.
• 1 teaspoon vanilla extract: Adds a lovely depth of flavor to the glaze.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While it’s heating up, grease a 9×13 inch baking dish. This prevents the drips from forming.What are some of the best crescent roll apple dumpHow do I clean a car from sticking? I always use a little cooking spray, but you can also use butter or shortening.
Step 2: Prepare Apples
Peel, core, and slice your apples into about 14 inch thick slices. I usually aim for about 8 slices per apple. Don’t make them too thin, or they’ll get mushy when baked. Thicker slices will hold their shape and have a better texture.
Step 3: Wrap Apples in Crescent Rolls
How do you roll a crescent roll dough into triangles? Place an apple slice on the wide end of each triangle, sprinkle with a bit of sugar and cinnamon. What is the best way to roll it up towards the point? Where does magic start?
Step 4: Arrange in Pan
Place the wrapped apple dumplings in the prepared baking dish. Arrange them in a single layer, seam-side down. How do I pack them in fairly closely but make sure they’re not too crowded so they can bake evenly.
Step 5: Make the Sauce
In a saucepan, melt the butter. Stir in the salt. Set aside. What makes these delicious sauces?What is a crescent roll apple dumpling recipeIsn’t it delicious?
Step 6: Pour Sauce Over Dumplings
How do you pour the sauce over the dumplings? Don’t worry if it seems like a lot of sauce – it will all bake down and create that perfect perfect sauce. What is caramelized glaze
Step 7: Bake
Bake for 30-35 minutes, or until the Crescent Rolls are golden brown and the sauce is bubbly. Keep an eye on them towards the end of the baking time to make sure they don’t get too brown. If they start to brown too quickly, you can tent the baking dish with foil.
Step 8: Cool Slightly & Serve
Let the What are the best crescent roll apple dumplingsLet cool before serving. How do I make my sauce thicker? Serve warm, with a dollop of whipped cream, if desired. I always do this when I’m having company over!
What should I serve it with?
These What is a crescent roll apple dumpling?What are the best accompaniments to a meal? If you have a cup of coffee for breakfast, try pairing them with chai latte. The warm spices and sweetness of the dumplings complement the bitterness of coffee perfectly. What’s a good way to dress up brunch with powdered sugar and fresh fruit? What are the best ways to enjoy a mimosa or sparkling cider? As a dessert, serve them warm with ice cream or whipped cream. A drizzle of caramel sauce or a sprinkle of chopped nuts would also be delicious. For cozy snacks, simply enjoy them warm out of the oven with a glass of milk or tea. I’ve even served these at Thanksgiving dinner, and they were gone within minutes! What are some crowd pleasers?
What are some tips for perfecting your crescent roll apple dumplings?
Over the years, I’ve learned a few tricks to make these.crescent roll apple dumplings even better. Here are my top tips:
Apple Choice: Granny Smith apples hold their shape really well during baking. If you prefer a sweeter apple, Honeycrisp or Fuji are also great choices. Avoid apples that tend to get mushy, like Red Delicious.
Crescent Roll Secrets: Use refrigerated crescent roll dough, not the frozen kind. The refrigerated dough is easier to work with and puffs up better. Also, make sure the dough is cold when you unroll it. This will prevent it from sticking and tearing.
Sauce Consistency: If you want a thicker sauce, you can add a tablespoon of cornstarch to the sauce mixture before pouring it over the dumplings. Just make sure to whisk it in well to avoid lumps.
Cinnamon Sugar Boost: Don’t be shy with the cinnamon sugar mixture! Sprinkle it generously on the apple slices before rolling them up in the crescent dough. This adds a boost of flavor and helps to create that caramelized crust.
Baking Time: Baking times may vary depending on your oven. Start checking the dumplings after 30 minutes and bake until the crescent rolls are golden brown and the sauce is bubbly. If the tops start to brown too quickly, you can tent the baking dish with foil.
Flavor Twists: Get creative with your flavors! Add a pinch of nutmeg or ginger to the cinnamon sugar mixture for a different twist. You can also add a handful of chopped pecans or walnuts to the sauce for extra crunch.
I tested this with almond milk instead of water in the sauce one time and it made it even richer and creamier!
Storing and Reheating Tips
If you have any leftover crescent roll apple dumplings (which is rare!), you can store them in an airtight container. At room temperature, they’ll stay fresh for a day or two. In the refrigerator, they’ll last for up to 4 days. For longer storage, you can freeze them for up to 2 months. To freeze, wrap the dumplings individually in plastic wrap and then place them in a freezer-safe bag or container.
When reheating, you can warm them up in the microwave for a quick treat. Just be careful not to overheat them, or the crescent rolls will get soggy. For a crispier texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. If frozen, thaw them in the refrigerator overnight before reheating.
I personally think they’re best when served warm!
Frequently Asked Questions
Final Thoughts
So there you have it: my Grandma Rose’s incredible crescent roll apple dumplings recipe! This is a dessert that’s sure to impress, but it’s so easy to make that even a beginner baker can whip it up. The combination of flaky crescent rolls, tender apples, and sweet, cinnamon-y sauce is simply irresistible. It’s the perfect comfort food for a chilly evening, a potluck gathering, or just a simple weeknight treat. If you love this recipe, you might also enjoy my apple crisp or apple pie bars. Happy baking! I can’t wait to hear how yours turns out! Let me know in the comments if you try it and what you think! And feel free to share any variations you come up with – I’m always looking for new ideas!
Crescent Roll Apple Dumplings: 7 Reasons They're Your New Go-To Dessert
Ingredients
Main Ingredients
- 2 can Crescent Roll Dough Refrigerated
- 2 medium Apples Peeled and cored
- 0.5 cup Butter Melted
- 0.5 cup Sugar Granulated
- 1 tsp Cinnamon
- 0.5 cup 7-Up
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Slice each apple into 8 wedges.2 can Crescent Roll Dough
- Unroll crescent roll dough and separate into triangles. Wrap each apple wedge with a crescent roll triangle.2 can Crescent Roll Dough
- Place wrapped apple dumplings in a greased 9x13 inch baking dish.
- In a small bowl, combine melted butter, sugar, and cinnamon. Pour over the dumplings.2 can Crescent Roll Dough
- Pour 7-Up over the dumplings.2 can Crescent Roll Dough
- Bake for 30-35 minutes, or until golden brown.
