What is this recipe for? Think chicken alfredo, but instead of being heavy and overly rich, it’s lighter, brighter, and more flavorful. What is garlic? What are some comforting dishes that I make when I want something a little different but also incredibly good? What are some of the best recipes for Creamy Garlic Chicken? Is it cheaper to order takeout?
What is Creamy Garlic Chicken?
Creamy Garlic Chicken is essentially chicken simmered in a luscious, garlicky Cream Sauce. Is it simple? What’s a quick sauce for chicken? Let it all meld together. What is a super flavorful, elevated chicken dinner that’s surprisingly weeknight-friendly? Does the name of a book say it all? Is it creamy, garlicky, and it stars chicken? Is this one of those dishes that disappears in minutes at my house?
Why you’ll love this recipe?
There are so many reasons why I adore this recipe. First off, the flavor is just incredible. The garlic infuses the cream sauce with this deep, savory flavor that’s totally addictive. And it’s not just about the garlic; the parmesan adds a salty, umami kick that balances everything out perfectly. The best part? It is incredibly simple. Seriously, you can have this on the table in under 30 minutes. That makes it a lifesaver on busy weeknights when you’re staring down the fridge and wondering what to make. Plus, it’s cost-effective! Chicken thighs are usually pretty budget-friendly, and the other ingredients are pantry staples. You probably already have most of them! What I love most is its versatility. You can serve it over pasta, rice, mashed potatoes, or even just with a side of Crusty Bread to soak up all that amazing sauce. It’s like a blank canvas for deliciousness. It’s even better than my old standby Lemon Herb Roasted Chicken on nights when I need ultimate comfort!
How do you make Creamy Garlic Chicken?
Quick Overview
How do I make Creamy Garlic Chicken? How do I get a nice golden crust on chicken? What’s the best part about making sauce in the same pan? All the ingredients come together in One Pan, which means fewer dishes to wash! This method ensures that the chicken stays juicy and flavorful, and that sauce is rich and creamy. It’s so easy, you’ll be making it all the time. I promise!
Ingredients
For the Chicken: What is the best
• 1.5 lbs boneless, skinless chicken thighs (I prefer thigh for the flavor, but breasts work too)
• 1 tbsp olive oil (or any cooking oil you like)
• 1 tsp salt
• 1/2 tsp Black Pepper
• 1 tsp paprika (optional, but adds a nice color)
What is the recipe for Creamy Garlic Sauce?
• 4 cloves garlic, minced (don’t skimp on the garlic!)
• 1 cup heavy cream (or half-and-half for a lighter version – I’ve even tested it with almond milk and it was surprisingly creamy!)
• 1/2 cup grated Parmesan cheese (freshly grized is always best) • 1 cup chopped parsley.
• 1/4 cup chicken broth (or white wine for extra flavor)
• 2 tbsp butter (adds richness and shine)
• 1 tbsp chopped fresh parsley (for garnish, but it also adds a fresh note)
How do I follow step
Step 1: Season the Chicken
What are some ways to pat chicken thighs dry with paper towels (this helps them get a nice sear). In a bowl, toss the chicken with olive oil, salt, pepper, and paprika, if using. Make sure each piece is evenly coated!
Step 2: Sear the Chicken
In a large skillet over medium heat, melt the butter. Set aside. Add the chicken in a single layer (don’t overcrowd the pan, or they will not sear properly). Cook for about 4-5 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant (be careful not to burn it!). If you have browned bits on the bottom of a pan, pour in the white wine and scrape up any bits from the pan. – this adds tons of flavor!
Step 4: Add the Cream and Parmesan
Stir in the heavy cream and parmesan cheese. Set aside. Bring the sauce to a simmer and cook for about 3-5 minutes, until it thickens slightly. Stir constantly to prevent the cheese from clumping.
Step 5: Return the Chicken
Return the seared chicken to the skillet and nestle it into the creamy garlic sauce. Spoon the sauce over the chicken to coat it evenly.
Step 6: Simmer and Serve
Reduce the heat to low, cover the skillet, and simmer for about 5-10 minutes, allowing the chicken to cook through. To absorb the flavors of the sauce. Garnish with fresh parsley and serve immediately.
5. What to Serve It With
What should I serve it with?
What are some of my favorite ways to serve Creamy Garlic Chicken?
Over Pasta:Toss it with your favorite pasta shape – linguine, fettuccine or penne all work great. I always add a little extra parmesan cheese on top!
With Rice:Serve it over a bed of fluffy white rice or brown rice. How does the sauce soak into the rice?
What is the best way to eat Creamy Garlic Chicken and mashed potatoes are a match made in heaven. The richness of the sauce complements the creamy potatoes perfectly.
With Cracked Bread: What areDon’t forget the crusty bread! You’ll want something to soak up all that delicious sauce. What is a good garlic bread recipe?
Sometimes I serve it with roasted vegetables like broccoli or asparagus for a quick dinner. What is a complete and balanced meal? What are some good side salads to serve with it? My family loves it with garlic bread on the side – they can’t get enough of that garlicky goodness!
What are some tips for perfecting a creamy garlic chicken?
How do I make a creamy garlic chicken?
What are some tips to make this dish even better?
Don’t overcook the garlic!Burnt garlic is bitter, so make sure to cook it over medium heat and watch it carefully. What should I do if I want to be fragrant and not brown?
How do I use fresh grated ParmesanPre-grated parmesan often contains cellulose, which can prevent it from melting smoothly into the dough. Freshly grated parmesan melts beautifully and adds a richer flavor.
Adjust the Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or cream to thin it out. If it’s too thin, simmer it for a few more minutes to reduce it.
Add a Splash of Lemon Juice: A squeeze of lemon juice at the end adds a bright, acidic note that balances the richness of the sauce. I always do this when I feel the sauce needs a little something extra!
Experiment with Herbs: While parsley is a classic choice, you can also try other herbs like thyme, rosemary, or oregano. They all add a unique flavor dimension to the dish. I personally love adding a pinch of red pepper flakes for a little kick.
Don’t Overcrowd the Pan: When searing the chicken, make sure to do it in batches if necessary. Overcrowding the pan will lower the temperature and prevent the chicken from getting a nice sear.
One time, I accidentally added too much cream, and the sauce was way too thin. I quickly whisked in a tablespoon of cornstarch mixed with a little cold water, and it thickened right up! So, don’t be afraid to experiment and adjust as you go. That’s what cooking is all about!
7. Storing and Reheating Tips
Storing and Reheating Tips
If you have any leftovers (which is rare at my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the Creamy Garlic Chicken in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken as it cools, but it will loosen up when you reheat it.
Freezer Instructions: For longer storage, you can freeze the Creamy Garlic Chicken. Place it in a freezer-safe container and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Tips: To reheat, gently warm the chicken in a skillet over medium-low heat, stirring occasionally. Add a splash of chicken broth or cream if the sauce is too thick. You can also reheat it in the microwave, but be careful not to overcook it.
I usually add a little extra parmesan cheese when I reheat it to freshen up the flavor. I find that it tastes best reheated on the stovetop – it helps the sauce stay creamy and prevents the chicken from drying out. If you’re freezing it, I recommend letting it cool completely before transferring it to a freezer-safe container. This helps prevent ice crystals from forming.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So, there you have it – my go-to Creamy Garlic Chicken recipe that’s a winner every time. It’s quick, easy, and packed with flavor. What more could you ask for? I truly hope you give this recipe a try. It’s one of those dishes that just makes you feel good. And if you’re looking for other easy chicken recipes, be sure to check out my Lemon Herb Roasted Chicken – it’s another family favorite! Can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe. Happy cooking!
Creamy Garlic Chicken: 7 Tips for Mouthwatering Perfection!
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Pounded to 1/2-inch thickness
- 2 tablespoons Olive oil
- 4 cloves Garlic Minced
- 1 cup Chicken broth Low sodium
- 0.5 cup Heavy cream
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Fresh parsley Chopped
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Black pepper To taste
Instructions
Preparation Steps
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. Add the garlic to the skillet and cook for 1 minute, or until fragrant.
- Pour in the chicken broth and bring to a simmer. Reduce the heat to medium-low and simmer for 5 minutes, or until the sauce has slightly thickened.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Return the chicken to the skillet and simmer for 2-3 minutes, or until heated through. Garnish with fresh parsley and serve.
