If you’re looking for a comforting and indulgent dinner option that the whole family will enjoy, look no further than this Creamy Beef and shells recipe. Not only is it easy to prepare, but it also brings a comforting blend of flavors to your dinner table in under an hour. This one-pot wonder will soon become your go-to meal for busy weeknights.
I have fond memories of my grandmother making a similar dish when I was growing up. It was always a treat to come home from school and smell the simmering beef and creamy sauce wafting through the kitchen. This updated version of her beloved recipe has captivated even the pickiest eaters in my family, and I’m sure it will do the same for yours.
Why You’ll Love This Recipe
This Creamy Beef and shells recipe is not just another pasta dish; it’s a delightful combination of savory and creamy that you’ll want to make again and again. Here are a few reasons why you’ll fall in love with it:
- One-Pot Meal: With minimal cleanup required, you’re saving time on washing dishes by making everything in a single pot.
- Kid-Friendly: The creamy texture combined with pasta shells is irresistible for kids, making dinner less of a struggle.
- Quick to Make: This dish takes less than an hour to prepare from start to finish, making it ideal for weeknight dinners.
- Customizable: You can add vegetables or adjust the spices to suit your family’s preferences.
- Budget-Friendly: Utilizing ground beef and pantry staples keeps costs low.
Ingredients Notes
Let’s talk about some of the ingredients you’ll need and how you can adjust them to suit what you have at home.
- Ground Beef: Aim for an 80/20 blend for a good balance of flavor and juiciness. If you prefer, turkey or chicken can be used as a substitute.
- Pasta Shells: Medium-sized pasta shells work best here, but penne or rigatoni can also be used in a pinch.
- Cream: Heavy cream provides the dish’s rich texture, but half-and-half or even a non-dairy cream can be used for a lighter option.
- Cheese: Parmesan elevates the flavor profile, but feel free to experiment with other cheeses like cheddar or mozzarella.
- Tomato Paste: This adds depth and richness; however, you can use canned tomatoes if preferred. Just add a bit of sugar to balance the acidity.
Recipe Steps
Step 1
Brown the Beef: In a large pot, heat a drizzle of olive oil over medium heat. Add the Ground Beef and cook until browned. Make sure to break it into crumbles as it cooks, and drain excess fat.
Step 2
Add Aromatics: Stir in chopped onions and garlic, cooking until the onions are translucent. This will add a depth of flavor that’s essential to the dish.
Step 3
Simmer the Sauce: Mix in the tomato paste, stirring for about a minute, then add beef broth. Bring the mixture to a simmer, allowing it to thicken for approximately five minutes.
Step 4
Incorporate Cream and Pasta: Pour in the cream and toss in the pasta shells. Cook over medium heat, stirring occasionally, for about 12-15 minutes until the pasta is al dente.
Step 5
Finish with Cheese: Reduce the heat to low and stir in grated Parmesan cheese, salt, and pepper to taste. Allow the cheese to melt before serving hot.
Storage Options
To store leftovers, allow the dish to cool completely before transferring to an airtight container. It can be refrigerated for up to four days. If you want to freeze it, store it in a freezer-safe container for up to three months. When reheating, add a splash of cream to restore its creamy texture. If reheating from frozen, defrost overnight in the refrigerator before warming up on the stove.
Variations & Substitutions
To cater to different dietary needs or preferences, consider trying these variations:
- Vegetarian Option: Replace ground beef with lentils or plant-based ground “meat” for a hearty vegetarian version.
- Spicy Twist: Add red pepper flakes or diced jalapeños for an extra kick of heat.
- Greens Addition: Stir in a handful of spinach or kale during the last few minutes of cooking for added nutrients.
- Low-Carb: Use cauliflower florets instead of pasta shells to make a lower carb version.
Serving Suggestions
This dish is perfect for multiple occasions. Serve it as a quick weekday meal, or bring it to a family potluck. Pair it with a side salad or warm garlic bread to complete the meal. Its rich and comforting nature also makes it an excellent choice for cozy nights at home, paired with a glass of Red Wine.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, this recipe can be prepared in advance. Follow all cooking steps and store it in the refrigerator. Reheat gently before serving, adding a little bit of cream or milk to regain the desired consistency.
Is there a way to make this dairy-free? Absolutely! Use a dairy-free cream substitute and skip the cheese, or replace it with a plant-based cheese for a completely dairy-free version.
What can I add for more flavor? If you want to experiment with flavors, consider adding a splash of Worcestershire sauce or a teaspoon of Italian seasoning to the beef while it browns. Freshly chopped basil or parsley sprinkled on top also enhances the dish wonderfully.
Can I double this recipe? Yes, this recipe scales up well and can be doubled for larger gatherings. Just ensure you have a large enough pot to accommodate all the ingredients.
What side dishes go well with this meal? Consider serving this with Garlic Bread, a Caesar salad, or roasted vegetables for a balanced meal.
Creamy Beef and Shells
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 8 ounces pasta shells
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Boil the pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked pasta shells to the skillet, tossing to coat, and season with salt and pepper.
- Serve hot, garnished with additional Parmesan cheese if desired.
