Okay, friend, let me tell you about something truly addictive – my **Cracked Out Corn Dip**. Now, I know what you’re thinking: “Cracked Out? What’s *that* all about?” Trust me, the name is incredibly fitting. This isn’t your average corn dip. It’s like the love child of Mexican street corn and the creamiest, cheesiest dip you’ve ever dreamed of. Seriously, this stuff disappears faster than a plate of cookies at Christmas. Think of it as a delicious version of a Loaded Baked Potato, but instead of potato, its sweet corn! Once you start, you just can’t stop! I make it at least once a month, and its always a hit, plus its so easy I could make it in my sleep.
What is Cracked Out Corn Dip?
So, what *is* this **Cracked Out Corn Dip** concoction, anyway? Well, it’s essentially a creamy, cheesy dip packed with sweet corn, bacon, and a whole lotta flavor. The base is a mixture of cream cheese, sour cream, and mayonnaise, giving it that irresistible richness. Then comes the good stuff: tender corn kernels (fresh, canned, or frozen – I’ve used them all!), crispy bacon bits (because everything’s better with bacon, right?), shredded cheese (cheddar and Monterey Jack are my go-tos), and a little bit of green onion for a pop of freshness. It’s like a party in your mouth! I first had something similar at a friend’s BBQ and knew I needed to recreate it. After a few tweaks, this recipe was born, and I haven’t looked back since. It is essentially the perfect party appetizer.
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons why you’ll absolutely adore this **Cracked Out Corn Dip**.
Firstly, the FLAVOR! The sweetness of the corn, the smokiness of the bacon, the tanginess of the sour cream, and the sharpness of the cheddar all come together in perfect harmony. It’s an explosion of deliciousness with every bite. Secondly, it’s ridiculously SIMPLE. Seriously, you just mix everything together in a bowl and bake it. It doesn’t get much easier than that! I can whip this up in about 10 minutes flat. This one’s a lifesaver on busy nights. Thirdly, it’s incredibly cost-effective. The ingredients are all pretty budget-friendly, especially if you use canned corn and bacon bits. I always have most of these things in my pantry anyway, so its always a win!
Finally, it’s versatile! You can serve it hot, warm, or even cold. You can dip tortilla chips, crackers, veggies, or even just eat it with a spoon (no judgment here!). I sometimes even add a can of diced green chiles for a kick or a sprinkle of everything bagel seasoning on top before baking. What I love most about this is how customizable it is. You can easily adapt it to your taste preferences. I would say that if you like easy, cheesy, and bacon filled recipes, this is 100% the recipe for you. It’s definitely up there with my other favorite dips, like my Buffalo Chicken Dip and spinach artichoke dip, but this one might just be my new go-to!
How do you make cracked out corn dip?
Quick Overview
Making this **Cracked Out Corn Dip** is a breeze! You basically mix all the ingredients together in a bowl, pop it in the oven until it’s bubbly and golden brown, and then dig in! The beauty of this recipe is that it’s super forgiving. You can adjust the amounts of ingredients to your liking. I promise, anyone can make this dip, and it’ll be the star of any party. It is so easy, and requires no special cooking skills at all!
Ingredients
For the Dip:
* 2 (8-ounce) packages cream cheese, softened: Make sure its nice and soft so its easy to mix.
* 1 cup Sour Cream: Full-fat sour cream works best for maximum creaminess.
* 1/2 cup mayonnaise: Don’t skimp on the mayo! It adds moisture and flavor.
* 1 (11-ounce) can Mexi-corn, drained: I love the flavor this adds, but regular sweet corn is great too.
* 1 (15-ounce) can sweet corn, drained: You can also use frozen corn, just thaw it first.
* 1 cup cooked bacon, crumbled: I cook my bacon in the oven for easy cleanup.
* 2 cups shredded cheddar cheese: Sharp cheddar adds a nice bite.
* 1 cup shredded Monterey Jack cheese: Monterey Jack is creamy and melts beautifully.
* 1/4 cup chopped green onions: Adds a pop of freshness and color.
* 1 teaspoon garlic powder: For that little extra kick of flavor.
* 1/2 teaspoon salt: Enhances all the flavors.
* 1/4 teaspoon black pepper: Adds a little bit of spice.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. How do I clean dips?
Step 2: Mix Cream Cheese, Sour Cream, Mayonnaise, and Salt.
In a large bowl, beat together the cream cheese, Sour Cream, and mayonnaise until smooth. Set aside. This forms the base of the dip and ensures a nice smooth texture. Don’t skip this step, or you might end up with lumps!
Step 3: Add Corn, Bacon, Cheeses, and Seasonings
Add the drained Mexi-corn, sweet corn, crumbled bacon, cheddar cheese, Monterey Jack cheese and green onion. Add onions, garlic powder, salt, and pepper to a bowl. Mix well. Stir until all ingredients are evenly combined.
Step 4: Transfer to Baking Dish and Bake
What is the best way to spread corn mixture in a baking dish? Is the dip too hot to eat and the cheese melted? I always watch it closely towards the end to make sure the cheese doesn’t burn.
Step 5: Let Cool Slightly & Serve
Remove from the oven and let cool for a few minutes before serving. What does it take for a dip to set up slightly and prevents anyone from burning their mouth on molten food? Serve with your favorite dippers, such as tortilla chips, crackers, or vegetables. I usually put out a variety so everyone has something to enjoy.
What is the best way to serve it?
What are some of the best recipes for cracked out corn dip?For Game Day: Serve with tortilla chips, pretzels, and celery sticks for a crowd-pleasing appetizer. My friends go crazy for this during football season!
For Parties:Offer a variety of dippers, such as baguette slices, crackers, and vegetable sticks. What are some good recipes for a holiday potluck?For a Snack:What is a good snack? I sometimes eat it straight out of the bowl (don’t judge!).For a BBQ:Bring it as a side dish alongside grilled meats and salads. What is a good alternative to potato salad? My family loves dipping Fritos Scoops into this dip, which is an awesome pairing.
How do you make a cracked out corn dip?
How do I make sure my Corn Dip is perfect every time? What are some of my top tips?Cream Cheese: Make sure your cream cheese is completely softened before mixing. This will prevent lumps and ensure a smooth, creamy dip. I usually leave mine out on the counter for at least an hour.
Bacon: For extra crispy bacon, cook it in the oven on a baking sheet lined with parchment paper. It’s less messy than frying it in a pan. I always have some pre-cooked bacon in the freezer for a quick fix.
Cheese:What is the best combination of cheddar and Monterey Jack? Can you experiment with other cheeses, such as pepper jack or Colby Jack?Corn:I like to use a combination of sweet corn and mexi-corn for varying flavors and textures. Can you use any type of corn you like?Green Onions:Why don’t you skip the green onions? They add a pop of color to the dip. If you don’t have green onions, you can substitute chives or even a little bit of finely chopped red onion.Spice:I like to add a pinch of cayenne pepper to my recipe. Can you use jalapeos?
What are some Storing and Reheating Tips?
If you happen to have any leftover **Cracked Out Corn Dip** (which is rare! What are some tips for storing and reheating it: (Also see table below).Refrigerator Storage: WhatStore dip in an airtight container in the refrigerator for up to 3-4 days. Is it best to let it cool completely before storing it?Reheating:You can reheat the dip in the oven at 350°F (175°C) until heated through, or microwave in a microwave. 30-second intervals, stirring in between. If you overheat cheese, be careful not to burn it.Freezing:I don’t recommend freezing this dip, as the texture may change when it’s thawed. Can cream cheese and mayonnaise become grainy? Is it best to eat it fresh or within a few days? If you really want to prepare this dip in advance, you can assemble it and store it in the refrigerator. Refrigerator unbaked for up to 24 hours. If you are ready to serve it, just bake it. It tastes best fresh!
What are the most frequently asked questions on
Final Thoughts
So there you have it – my famous **Cracked Out Corn Dip**! I promise, this recipe will become a new favorite in your house. It’s easy, delicious, and always a crowd-pleaser. What I love most is how its basically a guaranteed home-run at any party or gathering. If you love cheesy, bacony, and totally addictive dips, you have to try this one. If you enjoyed this recipe, be sure to check out my other dip recipes, such as my Jalapeno Popper Dip and my French Onion Dip. Happy dipping! Please let me know how it turned out, and leave a comment with your own tweaks. I can’t wait to hear what you think.
Cracked Out Corn Dip
Ingredients
Main Ingredients
- 15 oz canned corn drained
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 1 cup bacon bits cooked
- 1 tbsp ranch seasoning
- 2 tbsp green onions chopped
Instructions
Preparation Steps
- Mix cream cheese, ranch seasoning, and half of the cheddar cheese in a bowl until well combined.
- Add corn, bacon bits, and green onions to the bowl and mix well.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes until the cheese is melted and bubbly.
