Indulge your sweet tooth with this decadent Chocolate Peanut Butter fudge recipe that melts in your mouth with its creamy texture. This irresistible treat combines the rich flavors of chocolate and peanut butter for a delightful dessert experience that’s not only easy to make but perfect for sharing with friends and family.
This Fudge Recipe has always held a special place in our family’s holiday traditions. I remember the first time my grandmother taught me how to make it; her kitchen was filled with the warm and comforting aroma of melting chocolate and roasted peanuts. We would whip up batches together, laughing and sneaking a few bites while waiting for the fudge to set. It’s a beloved memory that turns this simple recipe into an enduring family treasure.
Why You’ll Love This Recipe
This Chocolate Peanut Butter fudge is not just any ordinary dessert. It’s unique in its simplicity and versatility, making it a hit for any occasion. Whether you’re a seasoned chef or a kitchen novice, you’ll appreciate how doable it is with just a few ingredients and minimal equipment. Plus, the rich combination of chocolate and peanut butter creates a flavor profile that’s loved by both kids and adults alike.
Ingredients Notes
The star ingredients of this recipe are high-quality chocolate chips and Creamy Peanut Butter, which ensure a smooth, luxurious texture. When sourcing ingredients, opt for organic peanut butter without added sugar for a more natural taste. If you prefer, you can substitute dark chocolate chips for a richer flavor profile. For those with nut allergies, sunflower seed butter can be used as a substitute without compromising the fudge’s creamy consistency.
Recipe Steps
Step 1
Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal. Set aside while preparing the fudge mixture.
Step 2
In a medium saucepan over low heat, combine chocolate chips, Sweetened Condensed Milk, and butter. Stir constantly until the mixture is completely melted and smooth.
Step 3
Remove the saucepan from heat and stir in the creamy peanut butter, mixing until fully incorporated. The mixture should be thick and glossy.
Step 4
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Tap the dish on the countertop to remove any air bubbles.
Step 5
Refrigerate the fudge for at least 2 hours or until firmly set. Once hardened, lift the fudge using the parchment overhang, and cut into squares to serve.
Storage Options
Store any leftover fudge in an airtight container at room temperature for up to two weeks or in the refrigerator for a slightly firmer texture. For longer storage, wrap individual pieces in wax paper, place them in a freezer-safe container, and freeze for up to three months. To enjoy frozen fudge, allow it to thaw at room temperature for a few hours before serving.
Variations & Substitutions
For a nutty crunch, sprinkle chopped nuts on top of the fudge before it sets. If you’re catering to a vegan audience, opt for dairy-free chocolate chips and a plant-based butter substitute. Love a bit of saltiness? Try sprinkling a pinch of flaky sea salt on the fudge before it sets for a sweet-and-salty combination that tantalizes the taste buds.
Frequently Asked Questions
Can I use chunky peanut butter instead of creamy? Yes, you can substitute creamy peanut butter with chunky peanut butter if you prefer bits of peanuts throughout your fudge for additional texture. Just be aware that it may slightly alter the smoothness of the final product.
How can I make this fudge sugar-free? To make a sugar-free version, use sugar-free chocolate chips and unsweetened natural peanut butter. You may need to add a sugar substitute like stevia to taste since sweetened condensed milk is omitted in this version.
What should I do if my fudge doesn’t set properly? If your fudge doesn’t set, it might be due to insufficient cooking time or incorrect proportions between ingredients. Re-melt the mixture over low heat and add an additional 1-2 tablespoons of butter. Re-pour into the dish and allow it to set again in the refrigerator.
