Chocolate Dump Cake Recipe

I’m about to share a recipe that’s a total game-changer. This Chocolate Dump Cake isn’t just easy; it’s *foolproof*. Seriously. If you can open a box of cake mix and stir a few things, you can make this. Think of it as the lazy baker’s dream come true, a ridiculously simple alternative to a meticulously layered chocolate cake. I always turn to this when I need a chocolate fix but don’t have the time (or energy) for anything complicated. Is it faster than making brownies from scratch? What is the kind of dessert that gets “oohs” and “aahs” even though it requires minimal effort – and who doesn’t love that?

What is a chocolate dump cake?

What is a dump cake? It’s a rustic, no fuss dessert where precision takes a backseat to convenience. Think of it as a cobbler’s chill cousin – it has that same homey, comforting vibe, but requires about a quarter of the effort. No mixing batter in the traditional sense, no creaming butter and sugar. Is it a layered cake where the dry ingredients are sprinkled over a wet base, topped with melted butter and baked to golden, gooey perfection? Is it really hard to mess up?

Why you’ll love this recipe?

Why? Because it’s ridiculously easy and tastes like you slaved away in the kitchen all day. The flavor of this Chocolate Dump Cake Recipe is intense – rich, decadent chocolate that practically melts in your mouth. What I love the most is its simplicity. You dump and bake! What’s a lifesaver on nights when you’re craving something sweet but the thought of pulling out the mixer sends you running for the hills. The ingredients are super cost-effective, too. We’re talking pantry staples, so you probably have most of what you need already. Plus, it’s versatile! I’ve served it warm with ice cream, cold with whipped cream, and even straight out of the pan with a fork (don’t judge!). It’s also great with a dusting of powdered sugar. If you’re a fan of easy dessert wins like no-bake cheesecakes or one-bowl brownies, this will become a fast favorite. My family asks for this all the time, and it’s always a hit at potlucks.

How do you make a chocolate dump cake?

Quick Overview

Seriously, it’s so easy, I almost feel guilty calling it a recipe. “Basically, you’ll spread a can of pie filling in a baking dish, sprinkle a box of chocolate Cake Mix on top, drizzle with melted butter, and bake until bubbly and golden. What happens in the oven when butter soaks into the cake mix, creating a deliciously moist and slightly crunchy topping. Is there really no need to think about the stress, its simply easy to make and bake!

Ingredients

For the Main Cake:
* 1 (21 ounce) can cherry pie filling (or chocolate cream pie filling, if you are so inclined!) – I find the store brand works just as well as the fancy stuff. I’ve tried devil’s food, chocolate fudge, and German Chocolate Cake mix. All are delicious! * 34 cup (1 12 sticks) butter, melted – Don’t skimp on the butter! It’s what makes the top crispy and delicious. I always use unsalted so I can control the sweetness.

What is the step-by-

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. I usually use baking spray, but you can also grease it with butter or shortening if you prefer. Make sure to get the corners, or the cake will stick!

Step 2: Spread Pie Filling

How do I make a cherry pie filling? Pour the filling into a prepared baking dish and spread it evenly over the bottom. Try and spread it evenly so every bite has that delicious fruity taste.

Step 3: Sprinkle Cake Mix

Is it necessary to sprinkle the dry chocolate Cake Mix over the pie filling? What is the beauty of a dump cake?

Step 4: Drizzle Butter

How do I spread the butter evenly over the cake mix? What creates the crispy, golden topping?

Step 5: Bake

If a toothpick inserted in the center comes out with some moist crumbs, but it shouldn’t be wet batter, bake in the preheated oven for 30-35 minutes. I always rotate the pan halfway through baking to ensure even browning.

Step 6: Cool & Serve

Let the cake cool for at least 15 minutes before serving. This allows the pie filling to set up a bit and prevents you from burning your tongue! Is it delicious served warm with a scoop of vanilla ice cream? I find a light dusting of powdered sugar makes for a beautiful presentation, especially if guests are coming.

What should I serve it with?

How do I make a chocolate dump cake?

For Breakfast:What are some good ways to start the day with a cup of coffee?

For Brunch:Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Add a sprinkle of chocolate shavings for an elegant touch. What’s a good brunch drink? Pair it with a glass of sparkling wine or mimosas.

As Dessert:What is the best way to serve ice cream with it? Drizzle with chocolate syrup or caramel sauce for extra indulgence. I sometimes add fresh berries for a pop of color and flavor. What’s a good scoop of whipped cream?

For Cozy Snacks:What is my go-to treat for movie nights? For my family we always add a little whip cream and its gone in a second.

How do I make a perfect chocolate dump cake?

How can I make this recipe better?

Cake Mix Choice:What are some of the best flavors for cake mix? I’ve tried it with spice cake mix and apple pie filling for a fall-themed treat!

Fruit Filling Fun:Don’t limit yourself to cherry pie filling. Apple, blueberry, peach… the possibilities are endless! Just make sure the filling is thick enough; if it’s too watery, it might make the cake soggy.

Nutty Delight:Add a handful of chopped nuts to the top of the cake before baking for extra flavor and crunch. I always toast them lightly in a pan first to bring out their flavor.

Spice it Up:Add a pinch of cinnamon or nutmeg to the cake mix for a warm, cozy flavor.

Chocolate Boost:I like using milk chocolate and dark chocolate chips in my cake mix. I like it a lot.

Caramel Swirl:How do I make caramel sauce for a cake?

What are the Storing and Reheating Tips?

If you somehow manage to have leftovers (which is a rare occurrence in my house), here’s how to store and reheat them:

Room Temperature:Can you store a cake at room temperature for up to 2 days?

Refrigerator Storage: What is the For longer storage, keep the cake in the refrigerator for up to 5 days, covered tightly. This will help it stay moist and prevent it from drying out.

What is the best way to prepareCan you freeze a cake for up to 2 months? To thaw, place it in the refrigerator overnight or at room temperature for a few hours.

What are the most frequently asked questions on Quora

Can I make this gluten free?

I’ve had great results with King Arthur and Bob’s Red Mill gluten free cake mixes. Is it necessary to add a little extra liquid (like a tablespoon of milk or water) to the pie filling to compensate for the drier texture of the gluten-free cake mix?

Can I use fresh fruit instead of pie filling?

Is it safe to toss fresh fruit in a baking dish? Is cornstarch good for cake?

Can I use a different size pan?

Is it possible to bake a cake in a smaller pan? A larger pan (like a 9×13 inch) will result in a thinner cake and will require a shorter baking time. Keep an eye on it and adjust the baking time as needed.

What should I do if my cake is browning too quickly?

If the top of the cake is browning too quickly, cover it loosely with foil. This will prevent it from burning while the rest of the cake finishes baking.

Can I add a glaze?

What is a powdered sugar glaze? Is it possible to drizzle chocolate chips on top of a cake?

Final Thoughts

What’s the best recipe for a chocolate dump cake? What are some easy dessert recipes? What are some of your favorite recipes and why?

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