Chicken Sorrentino is a delightful Italian-American dish that combines the best of chicken, eggplant, and melted cheese in a flavorful tomato sauce. This recipe is perfect for family dinners or whenever you crave something comforting yet elegant. Let’s dive into this delectable Chicken Sorrentino recipe that’s sure to become a staple in your culinary repertoire.
Growing up, Sunday dinners were a cherished tradition in our family, often centered around classic Italian cuisines prepared by my grandmother. The aroma of sizzling chicken, roasted eggplant, and bubbling tomato sauce wafting through the house is a memory I hold dear. My grandmother’s version of this dish was always the highlight, as she infused it with love and an extra touch of spice that made it her own. Today, I carry forward her legacy and cherish those Sunday memories every time I prepare this recipe.
Why You’ll Love This Recipe
This Chicken Sorrentino recipe is a symphony of flavors and textures that will make any meal special. The unique combination of tender chicken cutlets layered with earthy eggplant and smothered in rich tomato sauce creates a dish that’s both comforting and elegant. Each bite features a delightful balance of savory and tangy flavors that are both satisfying and sophisticated. It’s a recipe easy to prepare yet impressive enough for a special occasion.
- Quick and Easy: Despite its luxurious taste, this dish is straightforward enough for weeknight dinners.
- Family Favorite: A hit with both adults and kids, it’s a great way to introduce more diverse flavors.
- Meal Prep Friendly: It stores and reheats well, making it perfect for leftovers or meal prepping.
- Adaptable: Easily tweak it with your favorite vegetables or herbs to suit your taste preferences.
Ingredients Notes
When preparing this dish, selecting fresh and high-quality ingredients will make all the difference. Here are some tips to get you started on the right foot.
- Chicken: Use boneless, skinless chicken breasts for a leaner option. You can also use chicken thighs for more flavor.
- Eggplant: Choose firm, shiny-skinned eggplants. Slice them thinly for even cooking.
- Tomato Sauce: Opt for a quality store-bought marinara or homemade sauce for maximum flavor.
- Cheese: Mozzarella is the classic choice here, but you can mix in some Parmesan for an extra punch of flavor.
- Herbs: Fresh basil or parsley can be added just before serving for a pop of color and freshness.
Recipe Steps
Step 1
Prepare the Eggplant: Preheat your oven to 400°F (200°C). Slice the eggplant into ¼-inch rounds, sprinkle with salt, and let them sit for about 20 minutes. This helps remove any bitterness. Pat them dry with a paper towel before proceeding.
Step 2
Sauté the Eggplant: In a large skillet, heat some olive oil over medium heat. In batches, cook the eggplant slices for about 3 minutes on each side until golden brown and tender. Remove from the skillet and set aside.
Step 3
Cook the Chicken: Season the Chicken Breasts with salt and pepper. In the same skillet, add more oil if necessary, and cook the chicken over medium heat for about 5 minutes per side or until fully cooked. Transfer the chicken to a plate.
Step 4
Assemble the Dish: In a baking dish, spread a layer of tomato sauce at the bottom. Layer the chicken on top, followed by the eggplant slices. Cover with more tomato sauce and a generous layer of mozzarella cheese.
Step 5
Bake: Place the dish in the oven and bake for 20-25 minutes until the cheese is melted and bubbly. Garnish with freshly chopped basil or parsley before serving.
Storage Options
This chicken dish is perfect for make-ahead meals or leftovers. Store any cooked Chicken Sorrentino in an airtight container in the refrigerator for up to 3 days. For freezing, tightly wrap individual portions and place them in a freezer-safe container; they will keep well for up to 2 months. To reheat, thaw in the refrigerator overnight and warm up in the oven at 350°F (175°C) until heated through. Microwaving is possible, but use a low setting to maintain texture and flavor.
Variations & Substitutions
- Vegetarian Delight: Swap the chicken for more eggplant or a medley of grilled vegetables for a hearty vegetarian option.
- Gluten-Free: Ensure the tomato sauce and cheese are gluten-free-certified to accommodate dietary restrictions.
- Herb Variations: Experiment with adding thyme or oregano instead of basil for different herbaceous notes.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the tomato sauce for a spicy twist.
Serving Suggestions
Chicken Sorrentino is best served hot, straight from the oven. Pair it with a side of creamy Mashed Potatoes or a fresh green salad for a complete meal. Consider serving it alongside a crusty Italian bread to mop up the delicious sauce. It’s also perfect for a small dinner party when you’re looking to impress guests with minimal effort.
Frequently Asked Questions
Can I prepare this dish ahead of time? Absolutely! You can prepare all the components up to the baking step. Assemble the dish and cover it with plastic wrap in the fridge for up to 24 hours. When ready to serve, bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Is it possible to make this dish healthier? Certainly! You can reduce the amount of cheese used or opt for low-fat cheese alternatives. Grilling instead of frying the eggplant can also lessen the dish’s calorie content. Consider serving with a quinoa salad instead of bread for a low-carb option.
What type of wine pairs well with Chicken Sorrentino? A light to medium-bodied Red Wine, such as Chianti or Pinot Noir, pairs wonderfully with the rich flavors of this dish. A dry white wine, like Sauvignon Blanc, can also complement its tangy tomato sauce.
Can I use store-bought tomato sauce? Yes, a high-quality marinara from the store will work perfectly for this recipe. Just be aware of the seasoning and adjust accordingly if the sauce is already quite flavorful.
What can I do if my eggplant is bitter? If eggplant bitterness is a concern, be sure to generously salt the slices and let them sit for about 20 minutes before cooking. This process draws out the bitter juices, leading to a better final taste.
Chicken Sorrentino Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breasts pounded thin
- 2 cups marinara sauce homemade or store-bought
- 1 pound eggplant sliced into rounds
- 4 slices prosciutto
- 8 ounces mozzarella cheese sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh basil chopped for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown on both sides, about 4-5 minutes per side.
- In the same skillet, add more olive oil if necessary and cook the eggplant slices until tender and lightly browned.
- Layer the chicken, eggplant, and prosciutto in a baking dish. Top with mozzarella slices and cover with marinara sauce.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
