Nothing sums up comfort food quite like a warm serving of Chicken Pot Pie, and using Bisquick to create this classic dish makes it both delicious and easy to prepare. If you’re looking for a cozy meal that’s simple to whip up any night of the week, then you’ve found the perfect recipe. In this blog post, we’ll dive into how to make an irresistible Chicken Pot Pie with Bisquick that your family will love.
When I was a child, Sunday afternoons were reserved for family bonding in the kitchen. My grandmother, with her sleeves rolled up, would always task me with simple duties. One day, she introduced me to her old-fashioned Chicken Pot Pie recipe, but with a twist — she used Bisquick for an easy yet flaky crust. This recipe has passed down generations and has become a staple in my household, reminding me of those cherished Sundays in my grandmother’s kitchen.
Why You’ll Love This Recipe
This recipe is a game changer for several reasons, making it the perfect option for a weeknight dinner or a weekend lunch. Firstly, the use of Bisquick simplifies the traditional recipe, removing the fuss of making a pastry from scratch. This unique twist saves you time without compromising on flavor. The comforting amalgamation of tender chicken, creamy gravy, and a crispy, golden crust is something the whole family will relish.
- Quick and Easy: The Bisquick crust slashes prep time, allowing you to get dinner on the table in under an hour.
- Customizable: This recipe can be easily adapted to include your favorite vegetables or dietary preferences, making it as flexible as it is flavorful.
- Kid-Friendly: The mild flavors are well-received by children, making it a great option for family meals.
- Make-Ahead: Perfect for meal prepping, this dish stays fresh when stored properly, leaving you with delicious leftovers.
Ingredients Notes
To make this Chicken Pot Pie with Bisquick, you’ll need a mix of fresh and pantry-friendly items that can be easily found in your local grocery store. Here’s a breakdown of the main ingredients and some ideas to customize:
- Cooked Chicken: Rotisserie chicken works perfectly for this recipe, but you can also use leftover turkey or dice up cooked chicken breasts. Free-range chicken can enhance the flavor for those who prefer organic options.
- Frozen Mixed Vegetables: A classic mix typically includes peas, carrots, and corn. Feel free to add green beans or substitute with fresh veggies if preferred.
- Bisquick Mix: A pantry staple that creates a delightfully light dumpling topping. For a gluten-free version, use a gluten-free Bisquick mix.
- Chicken Broth: Opting for low-sodium broth allows you to control the saltiness of the dish.
- Cream of Chicken Soup: This ingredient contributes to the sauce’s creamy texture. Opt for a low-fat version if you are watching calories.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). In a large saucepan, combine chicken, mixed vegetables, chicken broth, and cream of Chicken Soup over medium heat. Stir occasionally until the mixture is heated through, around 5-7 minutes.
Step 2
Transfer the heated mixture into a square or round 9-inch baking dish. Spread it evenly to ensure that the flavors distribute throughout the pie.
Step 3
In a medium bowl, prepare the Bisquick topping by mixing the Bisquick mix, milk, and egg until smooth. You can add a pinch of salt and pepper to taste, blending well until batter forms.
Step 4
Evenly pour the Bisquick batter over the chicken and vegetable mixture in the baking dish, taking care to cover the dish as uniformly as possible. Use a spoon to spread it if necessary.
Step 5
Bake the Pot Pie in the preheated oven for 25-30 minutes or until the top is golden brown and puffy. Allow it to cool for a few minutes before serving, letting the flavors settle.
Storage Options
Chicken pot pie tastes just as good the next day, making it a perfect meal prep option. Store leftover pot pie in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave or enjoy it cold. For longer storage, you can freeze the cooked pie in freezer-safe containers for up to three months. Thaw overnight in the refrigerator before reheating in the oven until it’s warmed through.
Variations & Substitutions
This recipe is flexible and can be tailored to suit your dietary needs or personal taste:
- Vegetarian Option: Swap the chicken for diced tofu or extra mixed vegetables. Use a cream of mushroom soup in place of cream of chicken soup for a vegetarian alternative.
- Low-Carb Version: Replace the Bisquick with an almond flour crust to lower the carb content.
- Spicy Kick: Add shredded Monterey Jack cheese and a teaspoon of chili powder to the Bisquick mix for a spicy twist.
- Herb Delight: Incorporate chopped fresh herbs such as thyme, rosemary, or parsley into the Bisquick batter for an aromatic kick.
Serving Suggestions
This Chicken Pot Pie with Bisquick makes a hearty meal on its own, but it goes well with a few sides to round out a family meal:
- Serve with a crisp green salad tossed with a balsamic vinaigrette for a refreshing contrast to the creamy pot pie.
- A warm bowl of tomato soup or a simple broth-based soup pairs wonderfully, especially during colder months.
- For a complete comfort meal, accompany with homemade mashed potatoes or fluffy biscuits.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can assemble the pot pie a day in advance. Cover it tightly with plastic wrap and refrigerate until you’re ready to bake. It is perfect for prepping the night before a busy day.
What can I use instead of Bisquick for the topping? If you don’t have Bisquick at hand, you can make your own mix using all-purpose flour, baking powder, salt, and cold butter. Combine these ingredients and use them as you would Bisquick to make an alternative crust.
Is there a way to make a gluten-free version? Absolutely, you can substitute the traditional Bisquick mix with a certified gluten-free Bisquick mix. Ensure all other ingredients, such as the cream of chicken soup, are gluten-free certified as well.
Can I use fresh vegetables instead of frozen? Definitely, feel free to use fresh vegetables that are in season or that you prefer. Just be sure to cook them until tender before adding them to the broth mixture.
How can I prevent the crust from becoming too soggy? Allow the filling to thicken properly on the stove before adding the Bisquick topping. Using a hot filling ensures it cooks thoroughly, thereby preventing a soggy crust.
Chicken Pot Pie Bisquick
Ingredients
Main Ingredients
- 2.5 cups cooked chicken shredded
- 1 cup mixed vegetables frozen or fresh
- 1 can cream of chicken soup 10.5 oz
- 1 cup Bisquick mix
- 0.5 cup milk
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat oven to 400°F (205°C).
- In a large bowl, combine chicken, mixed vegetables, and cream of chicken soup. Spread into a 9-inch pie plate.
- In a separate bowl, mix Bisquick, milk, and egg until well blended. Pour over the chicken mixture in the pie plate.
- Bake for 30-35 minutes or until top is golden brown.
