Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces Chicken breasts; 4 slices Ham; 8 slices Swiss cheese; 1 cup All-purpose flour; 2 eggs Eggs; 1.5 cups Breadcrumbs; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 2 tablespoons Butter

Jump to Recipe Print Recipe

Oh, Chicken Cordon Bleu! Just the name makes me feel fancy, even though it’s surprisingly straightforward to make. I remember the first time I tried this – I was a kid, and it seemed like the most sophisticated. What is the most important thing on earth? Is Baked Alaska the best? What is a chicken Cordon Bleu recipe? On a weeknight. What is comfort food?

What is chicken Cordon Bleu?

Chicken Cordon Bleu is the ultimate chicken upgrade! What is a chicken breast wrapped around ham? What is the whole thing then breaded and either baked or pan-fried? The name, “Cordon Bleu,” literally translates to “blue ribbon” in French, and it signifies “the blue ribbon.” What exactly is this dish? It sounds complicated, I know, but trust me, it is so simple, and elegant. And it’s a guaranteed success. Is it a regular for dinner at my house?

Why you’ll love this recipe?

Where do I begin? First, the flavor is absolutely incredible. What’s your take on the savory chicken, the salty ham, and the crispy, golden-brown Swiss? Is there a symphony in your mouth? What I love about this Chicken Cordon Bleu Recipe is how easy it is to make. Why don’t you let the fancy name fool you? Once you get the hang of the rolling technique, it’s a breeze. Plus, its so cost-effective! Chicken breasts are relatively inexpensive, and you probably already have most of the other meats. What are the ingredients on hand? What is the best part about this gadget? It’s versatile. Can you serve it with so many different sides, and it’s perfect for both casual weeknight dinners. Elegant dinner parties. Is it up there with my other week night go to?Spaghetti CarbonaraIs this one so easy that you think it’s a crime? The Cordon Bleu has got the pasta beat!

How do I make chicken Cordon Bleu?

Quick Overview

What is the recipe for Chicken Cordon Bleu? Swiss cheese, rolling them up, breading them, and baking them to golden perfection. I know it sounds like a lot of steps, but I promise it’s easier than you think! What is the key to success is to take your time. What are some of the best Chicken Recipes? What are some of the best things to do when you have a lot of dishes to wash?

Ingredients

For the chicken:
* 4 boneless, skinless Chicken Breasts (about 6 ounces each) – Make sure they’re not too thick or too thin. Is it hard to roll? * Salt and pepper to taste * 4 slices of Swiss cheese – I prefer the nutty, slightly sweet flavor of the cheese. Swiss, but you can use Gruyere or provolone if you prefer. * 4 slices of ham – I like to use a good quality black forest rum for the best flavor. * 1/2 cup all-purpose flour – For dredging the chicken. * 2 large eggs, beaten – To help the breadcrumbs adhere. * 1 cup panko breadcrumbs – I find pankko gives the best crispy texture, but you can use any bread you like. What are some good breadcrumbs to make? * 1/4 cup olive oil – For baking.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. How do you prevent chicken from sticking to your fingers?

Step 2: Prepare Chicken Breasts

Place each Chicken Breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken breasts to about 1/4-inch thickness. What is the best way to roll a roll? Season with salt and pepper.

Step 3: Layer with Ham and Cheese

Place ham and Swiss cheese on top of each chicken breast. Make sure the ham and cheese don’t extend beyond the edges of the chicken.

Step 4: Roll Up the Chicken

Starting at one end, tightly roll up each chicken breast. Secure with toothpicks if needed. How do you keep ham and cheese from oozing out during baking?

Step 5: Bread the Chicken

Place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. Dredge each chicken roll in flour, then dip in the beaten eggs, and finally coat with panko. Breadcrumbs, pressing gently to adhere.

Step 6: Bake

Place the breaded chicken rolls on the prepared baking sheet. Drizzle with olive oil. Bake for 25-30 minutes, or until the breadcrumbs are golden brown. If the breadcrumbs start to brown too quickly, tent the chicken with foil.

Step 7: Rest and Serve

Let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. And carefully remove those toothpicks!

What should I serve it with?

Chicken Cordon Bleu is so versatile that it pairs well with a variety of sides.

What is a good weeknight meal?Serve it with roasted potatoes or mashed potatoes for a comforting and healthy meal. What is the most satisfying My family loves it with a side of steamed broccoli too. What are some of the best foods to eat with broccoli?For a dinner party:Serve with asparagus spears, creamy risotto, and a crisp white wine.For a lighter option:What’s a healthy meal to serve with quinoa and roasted vegetables? Sometimes, I don’t want to feel too full after!For a touch of indulgence:If you have a chicken breast, drizzle melted Dijon mustard over it. If you are feeling extra fancy, you could add a little white wine to the mushroom sauce. To ramp it up to eleven!

How do you perfect a chicken cordon bleu?

What are some of the best ways to make Chicken Cordon Bleu?Pound the Chicken Evenly: What is the bestWhat is the best way to make sure chicken breasts are the same thickness throughout.Don’t overfillAvoid overfilling the chicken with ham and cheese, or it will be difficult to roll and the filling will not be smooth. Will ooze out during baking?Secure Tightly:Use toothpicks to secure the chicken rolls if needed.How do I get the breading right? Make sure the chicken is fully coated with breadcrumbs for a crispy and even crust. Press the breadcrumbs gently to adhere.

Don’t overbakIf you overbake a chicken, you will end up with dry chicken. Use a meat thermometer to ensure the chicken is cooked through but still juicy. It should register 165°F (74°C).Vary the Cheese: What are someDon’t be afraid to experiment with different types of cheese. What are some good ways to serve Gruyere, Provolone, or even a smoked Gouda? I’ve tried it with goat cheese. It was surprisingly good!Add Dijon: Spread a thin layer of Dijon mustard on the chicken before adding the ham and cheese for an extra layer of flavor. This is a must for me now!

Storing and Reheating Tips

Storing: Leftover Chicken Cordon Bleu can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container to prevent it from drying out.

Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through. You can also microwave it, but the breading will lose some of its crispiness. I actually prefer to reheat it in a skillet with a little butter. It crisps up nicely!

Freezing: You can also freeze Chicken Cordon Bleu for up to 2 months. Wrap each chicken roll tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw in the refrigerator overnight before baking. You can bread them before or after freezing. I’ve found it really makes no difference to the taste!

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs will result in a richer, more flavorful dish. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Can I make this ahead of time?

Absolutely! You can assemble the Chicken Cordon Bleu ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time.

Can I pan-fry the chicken instead of baking it?

Yes, you can! Heat a few tablespoons of olive oil in a large skillet over medium heat. Cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Make sure the internal temperature reaches 165°F (74°C).

What if my chicken rolls keep falling apart?

Make sure you’re rolling the chicken tightly and securing it with toothpicks. You can also chill the chicken rolls in the refrigerator for 30 minutes before baking to help them hold their shape.

Can I use a different type of ham?

Of course! Prosciutto, honey ham, or even smoked turkey would all be delicious substitutes. Feel free to experiment and find your favorite combination.

Final Thoughts

Chicken Cordon Bleu is one of those recipes that looks fancy but is surprisingly easy to make. It’s a guaranteed crowd-pleaser, and it’s perfect for both weeknight dinners and special occasions. The combination of juicy chicken, salty ham, and nutty Swiss cheese is simply irresistible.

If you enjoyed this recipe, be sure to check out my other chicken recipes, like my Lemon Herb Roasted Chicken or my Creamy Chicken and Mushroom Pasta. They’re all equally delicious and easy to make! I love to get your feedback, so leave a comment below with your tips or variations! Happy cooking, everyone!

No ratings yet