Okay, friends, let’s talk comfort food. I’m not talking mac and cheese (though I adore that too!). I’m talking about something a little more surprising. Think pot pie, but instead of a flaky crust, you have these soft, biscuit-like dumplings. Is it a Creamy Chicken filling? What’s your favorite chicken cobbler recipe? This is the kind of dish that warms you from the inside out, a guaranteed crowd-pleaser, and SO much more. Is it easier to throw together than you think? Is it like a hug in the bowl?
What is chicken Cobbler?
What is this magical creation? Chicken cobbler is essentially a savory casserole, but instead of pie crust on top, it’s got layers of layers. What is the difference between biscuits and dumplings? Think of it as a cross between chicken and dumplings, but with less fuss. The beauty of simplicity. What is a good chicken filling? ), topped with those irresistible, slightly sweet and savory cobbles. What is the ultimate Comfort Food for a cold evening? My grandma used to make a version of this, and honestly, it’s one of those dishes that just evokes memories. What is the best memory you have ever
Why you’ll love this recipe?
Why is this chicken Cobbler Recipe a permanent fixture in my recipe book? First and foremost, the flavor is incredible. What is that perfect balance of savory and slightly sweet, with a creamy, comforting filling that just so happens to be perfect? What melts in your mouth? What are those little cobbles? Absolute perfection.
What are some of the easiest recipes to make? Don’t let the word “cobbler” intimidate you. The topping is basically a biscuit dough that comes together in minutes. What is a lifesaver on busy weeknights? What are some good homemade recipes? What I love about this is that it requires very little active cooking time. Is it possible to prep the filling while the oven heats up, whip together the topping, and then just let it sit for a few minutes? How does an oven do its job? Is it really foolproof?
What are some of the best budget-friendly meals? What are some of the best chicken cobbler recipes? What is in your pantry? Is chicken thighs cheaper than breasts? Plus, you can easily adapt the vegetables to whatever you have on hand. What is a great way to use up leftover veggies and make healthy meals without sacrificing flavor? What is breaking the bank?
Is it incredibly versatile? What are some ideas for filling that can be customized with different vegetables, herbs, or even a splash of hot sauce? What are the best ways to get a little kick I’ve even tried adding a sprinkle of cheese to the cobbles for extra flavor (highly recommend!). What are the best side dishes to serve as a main course? Is it good for meal prep? Is it similar to a shepherd’s pie? If you love my easy Chicken Pot Pie recipe, you are bound to love this too.
How do you make a chicken Cobbler?
Quick Overview
How do I make chicken cobbler? What’s a good recipe for chicken filling? How do you make a biscuit-like topping? Next, you’ll layer the filling in a baking dish and dollop the topping over the top. What is the best part? Is this recipe incredibly forgiving? What are some of the best foods to eat in the end?
Ingredients
For the Main Batter:
* 2 cups all-purpose flour* 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 cup flour * 1/3 cup baking sugar * 3/4 cup salt If you don’t have buttermilk, you can use regular milk with a tablespoon of salt. Lemon juice or vinegar added) * 1/4 cup melted butter * 1/2 cup milk * 3/4 cup sugar * 1/3 cup salt * 1 cup vinegar *
For the Filling:
1 tablespoon olive oil * 1 carrot, chopped * 2 celery stalks, diced *1 garlic clove, minced pound boneless, skinless chicken thighs, cut into bite-sized pieces * 4 cups chicken broth * 1 cup vegetable broth Is it safe to freeze frozen peas? All-purpose flour (for thickening) * Salt and pepper to taste * Fresh thyme, chopped (optional, but not necessary) Is there a
For the Glaze:
* 2 tablespoons melted butter
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking dish. I always use a glass baking dish for this recipe, but you can also use any other type of dish. I like to use an ice-cream mug for the top. Cast iron skillet. How do you grease a cobbler dish?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt. Set aside. How do I make sure that baking powder and baking soda are evenly distributed? Why don’t you put baking powder in your cobbles?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk and melted butter. Set aside. If butter is too hot, you can burn buttermilk. Make sure it isn’t overheating. I usually let butter cool for a few minutes before adding it to buttermilk. If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using.
Step 4: Combine
How do you mix wet and dry ingredients? Do not overmix! Overmixing will result in tough cobbles. Is it okay to see streaks of flour in the batter?
Step 5: Prepare Filling
While the batter is resting, heat the olive oil in a large skillet over medium heat. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Add the chicken and cook until browned. Stir in the broth and bring to a simmer. In a small bowl, whisk together the heavy cream and flour until smooth. If the cream mixture is too thick, pour it into a skillet and stir until it thickens. Stir in the peas, salt, pepper, and thyme (if using). Remove from heat.
Step 6: Layer & Swirl
What is the best way to prepare the chicken filling in a baking dish? What is the best way to serve cobbler batter? Don’t worry about covering the entire surface; the cobbles will spread out as they bake. I like to leave a little space between each cobble so that they get nice and golden brown.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until the cobbles are golden brown and the filling is thick. How long does it take to bake a cake?
Step 8: Cool & Glaze
Remove the cobbler from the oven and let it cool for a few minutes before brushing them with olive oil. What are some ways to give them a beautiful shine? I always do this when they come out. What are some good ways to garnish a tomato with fresh thyme?
Step 9: Slice & Serve
Slice the cobbler into squares and serve warm. I like to serve it with a side salad or some steamed Green Beans. Is it good with a dollop of sour cream on top?
What should I serve it with?
What is a good cobbler? What are some of my favorite serving suggestions?
For Lunch:If you are going to eat this for lunch, try adding some whole wheat crackers to the side. What is a good snack to add to your meal? What is your favorite way to spend your afternoon?
For Dinner:What are some great side dishes to serve with this dish? What is a perfect family meal that everyone in the family will love and devour?
For Cozy Snacks:For a cozy snack, consider pairing the chicken cobbler with roasted vegetables. Brussels sprouts, carrots or sweet potatoes all work well. The sweetness of roasted vegetables complements the savory flavor of the cobbler.
My family loves this dish, and we often have it for Sunday dinner. I hope to continue this tradition for many years to come.
How do I make a perfect chicken Cobbler?
What are some ways to take chicken cobbler to the next level? What are some tips for perfecting a recipe?
Chicken Prep:I highly recommend using chicken thighs instead of chicken breasts. Thighs are more flavorful and tender, and they won’t dry out during baking. If you do use chicken breasts, be sure to cut them into smaller pieces and don’t overcook them.
Mixing Advice:Don’t overmix cobbler batter! Overmixing will result in tough cobwebs. If you see streaks of flour, mix until just combined.
Vegetable Customization:Feel free to customize the vegetables in the filling to your liking. I often add mushrooms, potatoes, or even chopped kale. Just be sure to adjust the cooking time accordingly.
Ingredient Swaps:If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using. Can you use half-and-half instead of heavy cream for a lighter version of the filling?
Baking Tips:How long does it take for a cobbler to bake? If the cobbles start to brown too quickly, you can tent the dish with foil.
Herb Variations: Don’t be afraid to experiment with different herbs in the filling. Thyme, rosemary, and sage all work well. You can also add a pinch of red pepper flakes for a little heat.
I’ve learned these tricks over years of making this recipe, and they always result in a perfectly delicious and comforting chicken cobbler.
Storing and Reheating Tips
Have leftovers? Here’s how to store and reheat your chicken cobbler:
Room Temperature: You can store the cobbler at room temperature for up to 2 hours. After that, it’s best to refrigerate it.
Refrigerator Storage: Store the cobbler in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool completely before storing it. I tested this for up to 4 days and I think it is still perfect.
Freezer Instructions: For longer storage, you can freeze the cobbler. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Glaze Timing Advice: I recommend brushing the cobbles with melted butter right before serving, whether you’re reheating it or serving it fresh.
I’ve used these methods countless times, and they always help me keep my chicken cobbler tasting its best.
Frequently Asked Questions
Final Thoughts
This **chicken cobbler recipe** is more than just a meal; it’s a hug in a bowl, a comforting classic that brings back memories and creates new ones. It’s the kind of dish that makes you feel good from the inside out, and it’s surprisingly easy to make. It’s a lifesaver on busy weeknights, a crowd-pleaser at potlucks, and a guaranteed way to warm up on a chilly evening. If you loved this recipe, you might also enjoy my Creamy Tomato Soup with Grilled Cheese Croutons or the Beef Stew with Cheesy Dumplings.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of chicken cobbler! I can’t wait to hear how yours turns out! Leave a comment below with your thoughts and any variations you tried. Happy baking!
Easy Chicken Cobbler Recipe: 7 Steps to Homestyle Comfort!
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into 1-inch pieces
- 1 cup Mixed vegetables Frozen or fresh
- 1 can Cream of chicken soup Condensed
- 1 cup Chicken broth Low sodium
Biscuit Topping
- 1.5 cups All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Shortening Cold
- 0.75 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken, vegetables, cream of chicken soup, and chicken broth. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Bake for 35-40 minutes, or until the biscuits are golden brown and the filling is bubbly.
