There’s nothing quite like a warm bowl of chicken and dumplings soup to bring comfort on a chilly day. This classic dish combines tender chicken and fluffy dumplings in a flavorful broth, making it an irresistible meal for the whole family.
When I was young, my grandmother would often make this soup at family gatherings. I remember the kitchen filled with the savory aroma as she skillfully prepared this hearty meal. Those moments taught me the importance of food in bringing people together, and this recipe always evokes a sense of warmth and nostalgia.
Why You’ll Love This Recipe
This soup is incredibly comforting and easy to make. With simple ingredients, it delivers a rich, homemade flavor that you’ll crave again and again. Whether you’re serving it for a cozy family dinner or a hearty lunch, the tender chicken and soft dumplings make it feel like a special treat, yet it’s practical enough for a weeknight meal.
Ingredients Notes
For the best results, use fresh, high-quality chicken. A whole chicken works well, but chicken thighs or breasts can be used for convenience. The dumplings are made with flour and butter; try using unsalted butter to manage the dish’s sodium levels.
Recipe Steps
Step 1
Start by placing the chicken in a large pot, covered with water. Add a pinch of salt and simmer for 40 minutes until the chicken is cooked through.
Step 2
Remove the chicken from the pot, set it aside to cool, then shred it into bite-sized pieces. Reserve the broth for later.
Step 3
In the same pot, melt butter over medium heat. Stir in flour to form a roux, cooking for 2 minutes. Slowly whisk in the reserved broth to create a smooth base.
Step 4
Return the Shredded Chicken to the pot, adding vegetables like carrots and celery for added flavor and nutrition. Let it simmer for 10 minutes.
Step 5
Prepare the dumplings by mixing flour, baking powder, and milk. Drop spoonfuls of the dough into the simmering broth. Cook for another 15 minutes, until the dumplings are cooked through.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, portion the soup into freezer-safe containers, leaving space for expansion. Reheat on the stove over low heat, stirring occasionally to maintain the dumplings’ texture.
Variations & Substitutions
For a lighter version, use low-sodium chicken broth and lean chicken breasts. Vegetarians can substitute chicken with tofu and use vegetable broth. Add herbs like thyme or rosemary for a flavor twist, or throw in some peas for extra greens.
Frequently Asked Questions
Can I make this soup in advance? Absolutely! This soup actually tastes better the next day after the flavors have melded. Simply store it in the fridge and reheat before serving. The dumplings will remain soft and absorb even more of the delicious broth.
What can I serve with chicken and dumplings soup? A simple green salad or some crusty bread complements this soup wonderfully. If you’re looking for more substance, consider serving it with a side of steamed vegetables or Mashed Potatoes adorned with fresh herbs.
How do I thicken the soup if needed? If your soup is thinner than desired, you can thicken it by making a slurry with a tablespoon of cornstarch mixed into cold water and stirring it into the simmering soup. Allow it to cook for a few more minutes until the desired consistency is reached.
