Let’s talk Comfort Food. What is the kind of meal that wraps you in a warm hug on chilly evening? You know, like macaroni and cheese, but heartier, more soul-satisfying. What is the recipe for Chicken and Dumplings? Is it like a big pot of love, simmered slow and seasoned just right? I’ve been making this particular recipe for years – it’s a family heirloom of sorts, passed down down the generations. From my grandma. Is it better than canned soup? What is chicken and dumplings at its finest? What makes these dumplings extra fluffy? What are some of the best dishes to try?
What is chicken and dumplings?
What is chicken and dumplings? Think of it as a hearty, creamy soup or stew, loaded with tender pieces of chicken and soft, pillowy pillows. Is this a one pot wonder? What are dumplings? What are the little clouds of dough that cook right in the broth, soaking up all that delicious goodness? My grandma always said it was peasant food elevated to perfection. It’s rustic, comforting, and incredibly flavorful. Is it easier to make than you might think?
Why you’ll love this recipe?
Where do I start? What are some of the reasons why this particular Chicken and Dumplings recipe has become a staple in my kitchen? First off, the flavor is out of this world. What are some of the best dumplings you’ve ever had? What makes you melt in your mouth? What I love most about this song is how easy it is to make. Is it a lifesaver? I can throw this together even on the busiest of evenings, and it always delivers.
Another huge bonus is that it’s super cost-effective. Chicken thighs are generally more budget-friendly than breasts, and the other ingredients are pantry staples. Is it incredibly versatile? Can you use leftover cooked chicken? What are some good substitutes for carrots, celery or pe Similar to my Creamy Potato Soup, this dish gets better with time, making it perfect for meal. Why do I love it so much? Is it one of those meals that brings everyone to the table with smiles on their faces? Is that priceless?
How do you make chicken dumplings?
Quick Overview
How do I make this delicious Chicken and Dumplings recipe? What is the best way to cook chicken in a broth? While that’s happening, you’ll whip up a simple dough for the dumplings. What is the best way to make dough and let it cook for a few minutes. Then, you’ll drop spoonfuls of the dough into the simmering broth. Light and fluffy. How do you make a good dumpling? We’re aiming for light and airy! What are some of the most forgiving recipes?
Ingredients
For Chicken and Broth: For the chicken and broth:
5 lbs boneless, skinless chicken thighs (I prefer chicken legs because they stay moist and flavorful, but I don’t like them). Is chicken broth good for breasts? Large onion, chopped * 2 carrots, peeled and chopped Is it safe to mince 2 bay leaves and 1 teaspoon dried thyme? * 2 tablespoons olive oil * 1/2 cup heavy cream (optional, but adds a lovely richness)
For the Dumplings: Why
* 2 cups all-purpose flour * 1 cup milk (I’ve even used coconut milk) * 1/2 cup baking powder * 1/4 cup salt * 3 cups flour* * 1 cup sugar * *1 tsp. salt (if using) I used almond milk and it works great! ) * 4 tablespoons (1/2 stick) cold unsalted butter, cut into cubes.
What are the steps to
Step 1: Sear the Chicken
First, heat the olive oil in a Dutch Oven over medium-high heat. Season chicken thighs generously with salt and pepper. Cook chicken on both sides until nicely browned. Remove from heat. Don’t worry about cooking them all the way through at this point. I just want to build some flavor. Remove the chicken from the pot and set aside.
Step 2: Sauté the Vegetables
Add the chopped onion, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. I always do this step because it creates a depth of flavor that you just can’t get any other way. Plus, those veggies add a nice touch of sweetness to the broth.
Step 3: Simmer the Broth and Chicken
Add the chicken broth and bring to a simmer. Add bay leaves, thyme, and rosemary. Stir well. Return the seared chicken to the pot. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the chicken is cooked. How do I shred a potato with the fork? What is the magic of broth?
Step 4: Shred the Chicken
Remove the chicken from the pot and shred it with two forks. Discard the bay leaves. Return the Shredded Chicken to the pot.
Step 5: Make the Dumpling Dough
While the chicken is simmering, prepare the dumpling dough. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Is it safe to cut butter in a pastry blender? I find that keeping the butter cold helps create those light and fluffy dumplings we’re after.
Step 6: Add the Milk
Gradually add the milk to the flour mixture, stirring until just combined. Do not overmix the dough! Overmixing will result in tough dumplings, and nobody wants that.
Step 7: Drop the Dumplings
Increase the heat under the pot to medium. Do not overdo dumpling dough. Dip spoonfuls into the simmering broth. I usually use a small cookie scoop to keep them uniform in size, but you can also use just as much candy. Is it necessary to leave a little space between the dumplings?
Step 8: Cook the Dumplings
Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and no longer pink. Why do dumplings cook so well? To test doneness, insert toothpick into a dumpling. If it comes out clean, they’re ready.
Step 9: Finish and Serve
If desired, stir in the heavy cream for extra richness. Season with salt and pepper to taste. I always like to sprinkle fresh parsley on top for a pop of color.
What should I serve it with?
Chicken and dumplings is a complete meal on its own, but it’s also delicious with steamed vegetables.
What is a good weeknight meal?A side of Crusty Bread for dipping in the broth is always a winner. What are some good ways to add green salad to your meal?
For a Special Occasion:Serve with roasted asparagus or green beans. What is a good warm cornbread recipe?
What is a cozy fall dinner?What are some good side dishes to serve with roasted butternut squash or mashed sweet potatoes? My family loves it with a side of sauteed greens, collard or turnip.
I love to serve this with mashed potatoes. It’s a great side dish. It just adds another layer of comfort and makes it even more filling. Is this a good book?
What are some good tips for perfecting chicken and dumplings?
What are some tricks to take chicken and dumplings from good to bad? What is so amazing about What are some of my top tips?
Don’t overmix the dough!I can’t stress this enough! Overmixing the dumpling dough will result in tough, dense dumples. Mix just until the ingredients are combined, and don’t worry about a few lumps.
How do you use cold butter?How do you make a dumpling dough? The cold butter creates pockets of steam as it melts, which helps the dumplings rise.
Don’t peek while cooking?As tempting as it may be, resist the urge to peek while the dumplings are cooking. The steam is essential for cooking the dumplings properly. If you lift the lid, it releases steam and can result in flat, gummy dumplings.
Season Generously: Don’t be afraid to season your Chicken and Dumplings generously with salt and pepper. Taste as you go and adjust the seasonings as needed. A little extra salt can really bring out the flavors.
Add Some Heat: If you like a little kick, try adding a pinch of red pepper flakes to the broth. It adds a subtle heat that complements the creamy richness of the dish.
Experiment with Herbs: While thyme and rosemary are classic choices, feel free to experiment with other herbs. Parsley, sage, or even a little dill would be delicious additions.
Storing and Reheating Tips
Chicken and Dumplings is even better the next day, as the flavors have had time to meld together. Here’s how to store and reheat it properly:
Refrigerator Storage: Store leftover Chicken and Dumplings in an airtight container in the refrigerator for up to 3-4 days. The dumplings may absorb some of the broth as it sits, so you may need to add a little extra broth when reheating.
Reheating: Reheat Chicken and Dumplings in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it frequently to ensure even heating.
Freezer Instructions: Freezing it isnt ideal, the dumplings don’t hold up well. If you do freeze it, use an airtight container and eat it within 2 months. Thaw it in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
This Chicken and Dumplings recipe is more than just a meal; it’s a hug in a bowl. It’s the kind of dish that evokes memories of cozy family dinners and warm, comforting flavors. It’s a simple, delicious way to nourish your body and soul, especially on those days when you just need a little extra love. If you enjoyed this recipe, you might also like my creamy tomato soup or my one-pot pasta primavera. Both are equally comforting and easy to make.
I truly hope you give this recipe a try. It’s a family favorite in my house, and I’m confident it will become one in yours too. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you make any variations, be sure to share them with me – I’m always looking for new ideas!
Chicken and Dumplings: 7 Tips for the Ultimate Comfort Food
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs Cut into 1-inch pieces
- 8 cups Chicken broth Low sodium preferred
- 1 cup Diced carrots
- 1 cup Diced celery
- 0.5 cup Diced onion
- 0.5 tsp Dried thyme
- 0.25 tsp Dried rosemary
- 1 cup Frozen peas
Dumplings
- 1.5 cups All-purpose flour
- 1.5 tsp Baking powder
- 0.5 tsp Salt
- 0.75 cup Milk
- 6 tbsp Butter Melted
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, carrots, celery, onion, thyme, and rosemary. Bring to a boil.
- Add the chicken pieces to the boiling broth. Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until chicken is cooked through.
- While the chicken is cooking, prepare the dumplings. In a medium bowl, whisk together flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
- Drop spoonfuls of dumpling dough into the simmering chicken mixture. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
- Stir in frozen peas during the last 5 minutes of cooking. Season with salt and pepper to taste.
