There’s nothing quite like the perfect combination of sweet cherries and rich chocolate, which is why our Cherry Chocolate Chip Cookies are truly irresistible. These delectable treats are a favorite in many households, and with good reason. Not only are they bursting with flavor, but they’re also easy to make, making them a delightful addition to any baker’s repertoire.
A few years ago, while visiting my grandmother, I stumbled upon an old family recipe tucked away in an old cookbook. As we reminisced about childhood memories, she shared her secret tips for making these cookies extra special. Those afternoons spent baking with her have become cherished memories, and this recipe has become a staple in our family ever since.
Why You’ll Love This Recipe
There are countless reasons to fall in love with these cookies. First, the combination of tart cherries and decadent chocolate chips creates a flavor profile that’s hard to resist. The chewy texture adds a comforting, homemade touch that rivals any bakery. Additionally, this recipe is straightforward, making it perfect for novice bakers and experienced ones alike. Its versatility allows for easy customization to suit personal preferences or dietary needs. Plus, these cookies are ideal for a variety of occasions, whether it’s a casual family gathering or a festive holiday party.
Ingredients Notes
The secret to the perfect batch of Cherry Chocolate Chip Cookies lies in the quality of the ingredients. For the best results, use dried tart cherries, which provide a wonderful contrast to the sweetness of the chocolate. Opt for semi-sweet or dark chocolate chips for a rich taste that complements the cherries. If you prefer a softer cookie, consider using a combination of all-purpose flour and cake flour. For those needing a gluten-free option, replace regular flour with a gluten-free blend. Ensure your butter is at room temperature for easy mixing and consider using high-quality vanilla extract for enhanced flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Proper preparation ensures even baking and prevents cookies from sticking.
Step 2
In a large bowl, cream together the butter and sugars until light and fluffy. This process typically takes about 3-4 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 3
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid over-mixing to maintain tender cookies.
Step 4
Gently fold in the cherries and chocolate chips. You may need to use a spatula or your hands to evenly distribute the ingredients throughout the dough.
Step 5
Drop tablespoons of the dough onto the prepared baking sheets, spacing cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Storage Options
To ensure your cookies stay fresh, store them in an airtight container at room temperature for up to five days. If you’d like to extend their shelf life, consider freezing them. Simply place the cookies in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe container or bag. To enjoy later, simply thaw at room temperature or gently warm in the oven for a fresh-baked taste.
Variations & Substitutions
The beauty of this recipe is its adaptability. For a nutty twist, try adding a handful of chopped almonds or walnuts to the dough. If you prefer a more tropical flavor, swap cherries for dried cranberries or apricots. For a healthier option, consider reducing the sugar or replacing it with coconut sugar or honey. Those avoiding dairy can substitute butter with coconut oil or a vegan butter alternative without sacrificing taste.
Serving Suggestions
These cookies are perfect for any time of day, whether as an afternoon snack with a cup of tea or coffee, or as a sweet ending to a homemade meal. For a truly indulgent treat, serve them warm with a scoop of vanilla Ice Cream. They also make delightful gifts when wrapped in festive packaging for holidays, birthdays, or other special occasions.
Frequently Asked Questions
Can I use fresh cherries instead of dried ones? While fresh cherries can be used, they need to be pitted and chopped, and there’s a potential for excess moisture, which could alter the cookie’s texture. If you choose fresh cherries, consider lightly roasting them first to reduce moisture and intensify flavor.
How can I make these cookies healthier? To create a healthier version, consider reducing the sugar or replacing it with natural sweeteners like honey or maple syrup. You can also experiment with using whole wheat or almond flour for added fiber and nutrients.
Can I double the recipe? Absolutely! This recipe can be easily doubled to accommodate larger gatherings or to stock up for future indulgence. Simply ensure your mixing bowl is large enough to handle the increased volume, and adjust baking times if necessary.
There’s no question that Cherry Chocolate Chip Cookies bring joy with every bite. Whether you’re following the traditional recipe or adapting it with your own twists, they’re sure to become a beloved favorite in your household. These cookies embody the warmth and love of home baking, making any day feel a little more special.
Cherry Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup unsalted butter softened
- 0.5 cup brown sugar packed
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup dried cherries chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and dried cherries.
- Drop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until cookies are golden brown around the edges. Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
