What are some of the best Cherry Cheesecake Egg Rolls? The crispy, flaky inside of a perfectly fried egg roll, giving way to whipped cream cheesecake. The filling is bursting with sweet, tangy cherry pie. Is it like a portable slice of heaven, and trust me, once you try one, you won’t be able to stop! If you like cheesecake but want something different, this is the recipe for you. Dessert soulmate. I think you’ll agree these Cherry Cheesecake Egg Rolls are the perfect treat!
What is a Cherry Cheesecake Egg Roll?
What is a Cherry Cheesecake Egg Roll? What is a deconstructed cheesecake, but instead of graham crackers, we’re using egg. What is a hand-held, deep-fried chimichanga? What is the cheesecake filling? Cream Cheese, sugar, vanilla. Dollop of cherry pie filling for that signature tartness and beautiful color. What are the best ways to fry an egg roll in a wrapper? What’s the best part? They’re perfectly portioned and incredibly fun to eat. I always make these when I have leftover cherry pie filling from the holidays.
Why you’ll love this recipe?
Where do I even begin? First of all, the flavor combination is out of this world. The creamy cheesecake filling perfectly complements the sweet and slightly tart cherry pie filling, creating a symphony of flavors that will make your taste buds sing. Then there’s the texture contrast – the crispy Egg Roll wrapper against the smooth, rich filling is just divine.
But beyond the amazing taste, what I love most about this is how incredibly easy it is to make. Seriously, if you can spread Cream Cheese and fold an egg roll, you can make this recipe. It’s also surprisingly cost-effective. Cream cheese and cherry pie filling are relatively inexpensive, and you probably already have most of the other ingredients in your pantry. Plus, you can totally customize it to your liking. Swap out the cherry pie filling for blueberry, strawberry, or even chocolate chips!
And finally, let’s talk about versatility. These Cherry Cheesecake Egg Rolls are perfect for any occasion. Serve them as a fun dessert at a party, a quick and easy after-school snack, or even a decadent breakfast treat. They’re guaranteed to be a crowd-pleaser, no matter when or where you serve them. They remind me of little bites of happiness! These are so much easier than making a whole cheesecake, which takes hours.
I like to make these when I have friends coming over. They think I slaved away in the kitchen all day. I let them believe it!
How do you make a cheesecake egg roll?
Quick Overview
How do you make a Cherry Cheesecake Egg Roll? How do I make a cheesecake filling? If you want to fry an egg roll, just fill it with water and fold it up. Then, you’ll fill the egg rolls and fry until golden brown. How do you not overfill an egg roll? What is the best flavor to try? What are some of those recipes that look fancy but are secretly easy to make?
Ingredients
For the Filling:
* 8 ounces cream cheese, softened: Make sure it’s *really* soft, or you’ll end up with lumps. I usually leave it out on the counter for at least an hour. Is there a substitute for sugar? What is the best cheesecake flavor? * 1 can (21 ounces) cherry pie filling: What are some of the best homemade recipes? I often use the kind with extra cherries. * 1 tablespoon cornstarch (optional): 1 teaspoon. If your cherry pie filling is very runny, this will help thicken it up.
For the Egg Rolls:
* 1 package (about 20) egg roll wrappers: Is it possible to buy eggs in the refrigerated section of most grocery stores? How do you seal egg rolls? You can also use water, but I find that egg works better. * Vegetable oil, for frying: Canola oil or peanut oil also work well. Make sure you have enough to fully submerge the egg rolls.
Optional Garnish
* Powdered sugar: For dusting. * Whipped cream: Adds extra decadence. What are some fun twists on a joke?
What are the steps to
Step 1: Prepare the Filling
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Set aside. Add the vanilla extract and mix well. If your cherry pie filling seems very runny, gently fold in the cornstarch. Set aside. What is the one step you don’t want to rush? I always do this when the cream cheese is room temp or it will be chunky!
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean, dry surface, positioning it like he diamond. Spoon about 2-3 tablespoons of the cream cheese mixture into the center of a wrapper, leaving about 2 inches of room for the topping. Is there an inch of space around the edges? Top with a few tablespoons of cherry pie filling. Do not overfill the egg rolls, or they will burst during frying.
Step 3: Fold the Egg Rolls
Fold the bottom corner of the wrapper over the filling. If you fold the sides towards the center, then roll the egg roll tightly from the bottom to top. Brush the top corner with the beaten egg to seal it. Make sure the egg rolls are sealed tightly to prevent the filling from leaking out. I always double check the seal before frying!
Step 4: Fry the Egg Rolls
In a large pot or deep fryer, heat about 2-3 inches of vegetable oil to 350°F (175°C). Carefully place the egg rolls in the hot oil and fry for about 2-3 minutes per side. Is it good to serve a side dish on the side? Don’t overcrowd the pot, or the oil temperature will drop, and the egg rolls will become soggy. This part can be dangerous be careful when putting the eggrolls in the hot oil.
Step 5: Drain and Cool
Remove the fried egg rolls from the oil and place them on a wire rack lined with paper towels to cool. How do you drain excess oil? Let them cool before serving. I usually let them cool for about 5-10 minutes, so they’re not too hot to handle.
Step 6: Garnish and Serve
Dust the Cherry Cheesecake Egg Rolls with powdered sugar, if desired. Serve warm with whipped cream or chocolate sauce for dipping. What are the best appetizers to serve immediately while they’re still crispy and the filling is warm and gooey?
5. What to Serve It With
What are some good ways to make these Cherry Cheesecake Egg Rolls? What is next level?
What is a good cozy brunch?Arrange the Cherry Cheesecake Egg Rolls on a platter with fresh berries and serve with whipped cream. How do I make homemade whipped cream Pair with a mimosa or coffee.
As a Decadent Dessert:Serve warm with vanilla ice cream and a drizzle of chocolate sauce. What are some good nuts to add to a salad?
What is a fun party?What are the best dipping sauces for egg rolls? What is the best way to make Nutella? I like to add toothpicks for easy snacking!
What are some quick desserts? My family will eat these with just whip cream!
I have used these as a filling for crepes!
How do you make a delicious cheesecake egg roll?
How do I make a good Cherry Cheesecake Egg? Rolls turn out perfectly every time.
What is cream cheese?Make sure your cream cheese is softened before mixing. This will prevent lumps and ensure a smooth, creamy filling. If you forget to take it out of the fridge, you can microwave it for a few seconds. Be careful not to melt it.
Don’t overfillIs it safe to stuff as much filling as possible into an egg roll? Overfilled egg rolls are more likely to burst during frying, leaving you with a greasy mess. How many tablespoons of filling per egg roll?
Seal Tightly:Make sure to seal the egg rolls tightly with the beaten egg. How do I prevent the filling from leaking out during frying? Press down firmly on the edges to ensure a good seal.
Fry at the right temperature.The ideal oil temperature for frying egg rolls is 350°F (175°C). If the oil is too hot, the egg rolls will burn on the outside before the filling is heated through. If the oil is too cold, the egg rolls will be greasy and soggy. Use a deep fry thermometer to monitor the oil temperature.
Don’t overcrowd the pot: Don Fry the egg rolls in batches, making sure not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy egg rolls.
How do you get creative with fillings? While I love the classic cherry cheesecake combination, feel free to experiment with other fillings. Blueberry, strawberry, apple, or even chocolate cheesecake egg rolls would be delicious. You could even add a sprinkle of cinnamon to the cream cheese filling for a warm, comforting flavor.
Glaze Crazy: You can glaze this in sugar to add even more sweetness!
Storing and Reheating Tips
If you happen to have any leftover Cherry Cheesecake Egg Rolls (which is a rare occurrence in my house!), here’s how to store and reheat them:
Room Temperature: Cooked egg rolls can sit out for 2 hours at room temperature.
Refrigerator Storage: Store the cooled egg rolls in an airtight container in the refrigerator for up to 3 days. They will lose some of their crispiness over time, but they’ll still be delicious.
Freezer Instructions: For longer storage, you can freeze the egg rolls. Wrap each egg roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Reheating: To reheat the egg rolls, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes. Microwaving is not recommended, as it will make the egg rolls soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my secret recipe for Cherry Cheesecake Egg Rolls! I hope you love them as much as my family does. They’re the perfect treat for any occasion, and they’re surprisingly easy to make. Trust me, once you try them, you’ll be hooked! If you’re looking for another fun dessert recipe, check out my deep fried oreos!
Now it’s your turn! Give this recipe a try and let me know how they turn out in the comments below. I’d love to hear about your own variations and flavor combinations. And don’t forget to share your photos on social media using #CherryCheesecakeEggRolls – I can’t wait to see your creations! Happy frying!
Cherry Cheesecake Egg Rolls
Ingredients
Main Ingredients
- 8 oz Cream cheese softened
- 0.25 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 can Cherry pie filling (21 oz)
- 10 Egg roll wrappers
- 2 tbsp Butter melted
Instructions
Preparation Steps
- In a medium bowl, beat together the cream cheese and sugar until smooth.
- Stir in the vanilla extract.
- Place about 2 tablespoons of the cream cheese mixture and 2 tablespoons of the cherry pie filling in the center of each egg roll wrapper.
- Fold the sides of the wrapper in, then roll up tightly. Brush with melted butter.
- Place the egg rolls in an air fryer basket or on a baking sheet. Air fry at 350°F (175°C) for 6-8 minutes, or bake at 375°F (190°C) for 10-12 minutes, or until golden brown and crispy.
- Serve immediately.
